Native Ingredients recipes and Native Ingredients food : SBS Food

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Native Ingredients

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wild food

These sweet Australian ants are "the best honey you've ever tasted"

Noma’s René Redzepi says they were the best thing he ate last year, but Indigenous Australians have known about honey ants for a very long time.

Sea side revival

How to turn foraged sea veg into dinner

Raising the umami bar are the seaweeds and sea vegetables you didn't know you needed in your life.

Slice of life

Why kangaroo saucisson is making waves in France

A Sydney-based charcuterie maker has been recognised in France – with medals and a fan club.

Eumundi, QLD

Bush tucker meets fine coffee at this social cafe

Terri Waller and her mob are making social change happen, one cup of Dirty Myrtle at a time at Deadly Espresso cafe. #NAIDOC2018 #BecauseOfHerWeCan

Insect bites

Are Australians ready yet to embrace ants, crickets and locusts for dinner?

The ‘yuck factor’ often gets in the way but people all over the world eat insects, and Skye Blackburn's Edible Bug Shop is making bugs more accessible in...

mix & match

Kylie Kwong’s top tips for using Australian bush food in Asian cooking

Australia's bush foods are a brilliant match for Asian cooking.

Darwin, NT

Darwin's Indigenous pop-up restaurant finds a permanent home on wheels

“It’s more about our people, our stories, our food being out in front. Elijah’s is leading the way for other Indigenous Australians. It’s a platform for their...

Eveleigh, NSW

The 5 dishes you need to eat at Carriageworks Night Markets

This year's program is all about Indigenous foods, thanks to a cast of cultural experts, chefs and champions, including the market's culinary director, Kylie Kwong.