Explore the world of SunRice

Cooking with SunRice opens the doors to tastes and flavours from all over the world. For new ways to cook with rice, click here for inspiration

Casseroles and stews

Starring SunRice Brown Rice. Retaining all the goodness of Mother Nature, the nutritious "bran layer" of Brown Rice is not removed at milling. This gives Brown Rice its characteristic nutty flavour and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. MORE

Chinese recipes

Starring SunRice Red Rice. Highly treasured by emperors in ancient China, Black Rice was revered for bestowing good health and long life. Today, Black Rice is enjoyed for its exquisite colour, chewy texture and nutty flavour. Deep purple when cooked, it creates a striking contrast to seared salmon and char-grilled chicken or as a majestic feature in a sumptuous summer salad. MORE

Indian recipes

Starring SunRice Basmati Rice. Grown in the Himalayan foothills of India and Pakistan, Basmati rice is renowned for its delightful aromas. When cooked, Basmati expands in length and produces a light, fluffy texture that is ideal to absorb the flavours of your cooking. A staple of Indian cooking, it tastes great with tandoori and is a classic combination with your favourite curry. MORE

South American/Mexican

Starring SunRice Long Grain Rice. Long, slender grains define this classic rice variety. When cooked, grains remain separate producing a rice that is light and fluffy - perfect to absorb the flavours of your cooking. Long Grain is the ideal partner to your favourite casserole or Chinese stir fry and also teams well with a spicy Jambalaya from the deep south of America! MORE


1 Jun 2012 - 12:00am


Starring SunRice Medium Grain Rice. Medium Grain Rice is round, tender and succulent allowing it to lock in moisture when it is cooked. Favoured in Spanish, Middle Eastern and Korean cuisines, its clingy, creamy texture is simply perfect for paella, rice puddings and your favourite casserole or stew. MORE



Starring SunRice Arborio Rice. Arborio is named after the town in the fertile Po Valley in Northern Italy where it was first grown. While cooking, the pearly white interior soaks up liquid, absorbing flavour as it becomes rich and creamy. Whether you’re recreating the Northern Italian favourite, Risotto alla Milanese or a classic Chicken and Mushroom Risotto, Arborio is the essential ingredient. MORE



Starring SunRice Jasmine Fragrant Rice. Jasmine Rice has a delicate fragrance and subtle flavour. Slightly sticky and shiny when cooked, its soft and fluffy texture makes it an excellent rice to partner with spicy Thai and Vietnamese dishes. Experience an aromatic Thai Green Chicken Curry with Jasmine Rice or a Chu Chee Snapper Fillet on Jasmine Rice. MORE