<p><span>Each region of India has its own style of cooking and distinct flavours. The North is known for its Tandoori and Korma dishes; the South is famous for hot and spicy foods; the East specialises in chilli curries; and the West uses coconut and seafood, whereas the Central part of India is a blend of all. <a href="http://www.sbs.com.au/food/article/2008/07/01/about-indian-food" target="_blank"><em>Read more</em></a></span></p>