<p>Chinese have rice, Italians have pasta and Zimbaweans have sadza. The cornmeal-based dish possesses a porridge-like consistency and is most commonly eaten with stews, like this <a href="http://www.sbs.com.au/food/recipes/african-peasant-stew" target="_blank">chuck steak and chilli “peasant” variety</a>. Other popular – and widely available - foods include peanuts, pumpkins, corn and avocados.</p>