Exploring China: A Culinary Adventure
12:30PM
Food G Ken Hom, the godfather of Chinese cuisine, and Ching-He Huang, a leading chef of the contemporary generation, together undertake an epic 4,500-kilometre culinary adventure across China.
Ken Hom, the godfather of Chinese cuisine, and Ching-He Huang, a leading chef of the contemporary generation, together undertake an epic 4,500-kilometre culinary adventure across China - not only to reveal its food, but its people, history, culture and soul. They begin in Beijing, the imperial capital for 800 years.