Food Safari
5:00PM
Food G Maeve O'Meara explores the fascinating creole cuisine of Broome, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame.
Food Safari finishes the series in the far north west of Australia in the beautiful town of Broome, exploring the unique creole cuisine that started with the mix of cultures that settled to work in the booming pearling industry. In the backyards and kitchens of old Broome, Maeve discovers the diversity of the local indigenous food, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame, paying testament to influences from Chinese, Japanese, Filipino, Indonesian and Malaysian culture.