4:00PM
Food G Spencer Watts takes beed, a barbeque classic, and elevates it with four different recipes, including smoked brisket, succulent beef tenderloin, and prime rib.
Spencer Watts takes beed, a barbeque classic, and elevates it with four different recipes. First up to the plate is the mighty prime rib. Roasted on a slow-turning spit, it has a crispy outside and a mouth-watering, pink centre. The next recipe takes a little more time and a little more love, but it’s definitely worth all the effort - smoked brisket sandwiches. Smoked low and slow, these juicy sandwiches are best enjoyed with an ice-cold beer in the hot summer sun. Then, Spencer channels old school picnics with juicy burgers topped with his famous homemade ketchup. To finish, succulent beef tenderloin with a rosemary-peppercorn crust and sweet chunky cherry sauce.