Wednesday 1st April

Oliver's Twist

5:00AM Food G

Jamie teaches members of the London police force how to prepare spicy foods, cellophane noodle salad, monkfish and mango lassi.

Jamie teaches members of the London police force how to prepare spicy foods, cellophane noodle salad, monkfish and mango lassi.

The Chefs' Line

5:30AM Food G

Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her professional training and heritage will give her the edge.

Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia is hoping that her professional training and heritage will give her the edge.

Mercurio's Menu

6:00AM Food PG

Orange is the central tablelands of NSW and is home to around 40,000 residents. Two of those residents, Borry and Gaye Bartrell, run an apple farm called Borrodell on the Mount.

Orange is the central tablelands of NSW and is home to around 40,000 residents. Two of those residents, Borry and Gaye Bartrell run an apple farm called Borrodell on the Mount. To start the day, Paul gets a tour of the 170 different varieties of heritage apples they grow.

Pati's Mexican Table

6:30AM Food G

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate recipes.

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes - chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.

New Scandinavian Cooking

7:00AM Food G

Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo. He starts to prepare a travellers must, a shrimp sandwich inspired by Western Norway.

Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo. He starts to prepare a travellers must, a shrimp sandwich inspired by Western Norway. As Andreas continues his journey inland he stops at Voss, where he makes a herb-stuffed lamb roll that can be served warm or cold. On top of the mountain he goes trout fishing, and cooks the trout in a wooden bucket, and closer to Oslo, prepares a dessert with tart rhubarb and sweet strawberries, served by the fjord in the capital.

Donal's Kitchen Hero

7:30AM Food G

You're tired, it's late, but you need to eat, so Donal cooks some of his fail-safe stand-by dishes - vodka penne, spaghetti amatriciana, scrambled eggs with bagels, and an omelette with avocado.

You're tired, it's late, but you need to eat, so Donal cooks some of his fail-safe stand-by dishes - vodka penne, spaghetti amatriciana, scrambled eggs with bagels, and an omelette with tomato and avocado.

Bake With Anna Olson

8:00AM Food G

Batter cookies start with a soft batter that is shaped, piped or formed before baking, and are a classic part of a pastry chef's repertoire. Annna shares her favourite batter cookie recipes.

Batter cookies start with a soft batter that is shaped, piped or formed before baking, and are a classic part of a pastry chef's repertoire. Annna shares her favourite batter cookie recipes.

Come Dine With Me UK

8:30AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

9:00AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Safari Earth

9:30AM Food G

Maeve O'Meara pays tribute to the power of pulses and legumes in dishes from around the world. Protein-rich beans have always been the heavy lifters of the vegetable world.

Maeve O'Meara pays tribute to the power of pulses and legumes in dishes from around the world. Protein-rich beans have always been the heavy lifters of the vegetable world. Maeve discovers the secrets of a classic falafel with founder of a Middle Eastern food empire Faysal El-Abd (Al Aseel) and tastes a falafel roll made with fresh herbs, pickles and tarator sauce. Chef and culinary teacher Daisy Rajan shares her delicious recipe for Keralan green beans with coconut. Maeve discovers how soy beans are transformed into silky tofu, and enjoys a recipe for a deliciously textured Indonesian Gado Gado with home cook Mariana Purnama. Attila Yilmaz (Pazar Food Collective) shares his recipe for a magnificent spiced red lentil Turkish street food known as Mercimek Köfte. To finish, there’s a Portuguese tart using white beans known as Queijadas de Feijao from pastry chef Joao Cadete (Sweet Belem).

Loving Gluten Free

10:00AM Food G

Helen makes 'zoodles', or zucchini noodles, a clever solution for making stir-fry recipes gluten free. She also meets with the owners of a low FODMAP catering company to make gluten free pita bread.

‘Zoodles’, or zucchini noodles, are a clever solution for making stir-fry recipes gluten free. Christina Glentis and Luke Lucas run Foddies in Camberwell, which caters to dietary requirements and low FODMAP patrons. Together they show Helen a recipe that incorporates gluten free pita bread.

Flintoff's Great British Road Trip

10:30AM Food PG

While in East Anglia, Freddie and Rob try to impress a Michelin-star fish and chip maestro and later attempt a high-speed water ski trial.

Freddie and Rob are in East Anglia, and it's time for Freddie's revenge on Rob for leaving him at the bottom of a tree in Northumberland. He convinces Rob that he's booked him into a celebrity horse race at Newmarket and watches famous trainers put Rob through a deliciously gruelling training regime. Freddie even manages to get Bob Champion in on the gag. Later, the boys suffer a very disturbing night in a church, try to impress a Michelin star fish and chip maestro and attempt a high speed water ski trial.

Donal's Kitchen Hero

11:30AM Food G

You're tired, it's late, but you need to eat, so Donal cooks some of his fail-safe stand-by dishes - vodka penne, spaghetti amatriciana, scrambled eggs with bagels, and an omelette with avocado.

You're tired, it's late, but you need to eat, so Donal cooks some of his fail-safe stand-by dishes - vodka penne, spaghetti amatriciana, scrambled eggs with bagels, and an omelette with tomato and avocado.

Bake With Anna Olson

12:00PM Food G

Batter cookies start with a soft batter that is shaped, piped or formed before baking, and are a classic part of a pastry chef's repertoire. Annna shares her favourite batter cookie recipes.

Batter cookies start with a soft batter that is shaped, piped or formed before baking, and are a classic part of a pastry chef's repertoire. Annna shares her favourite batter cookie recipes.

Come Dine With Me UK

12:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

1:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Lab By Ben Milbourne

1:30PM Food G

Ben is at Eagles Nest Retreat, where he will show you how to make fajitas roast pumpkin topped with sour cream and parmesan cheese.

Ben is at Eagles Nest Retreat where he will show you how to make fajitas roast pumpkin topped with sour cream and parmesan cheese. At the University of Queensland St Lucia Campus, Ben and Joel team up and cook a lamb backstrap with a macadamia gazpacho. In the Food Lab kitchen, Ben celebrates world carbonara day as he makes an Australian version of carbonara.

Oliver's Twist

2:00PM Food PG

Models Jasmine, Vicki, and Polly all love to indulge in scrumptious high carb dinners, so Jamie cooks carpaccio with baby beets, tagliatelle with saffron and lime and basil sorbet for them.

Models Jasmine, Vicki, and Polly all love to indulge in scrumptious high carb dinners, so Jamie cooks carpaccio with baby beets, tagliatelle with saffron and lime and basil sorbet for them.

The Chefs' Line

2:30PM Food G

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

Mercurio's Menu

3:00PM Food PG

The central Victorian town of Daylesford is best known for its day spas, mineral springs, and as a great romantic holiday destination. It is now quickly being recognised as a real foodies paradise.

The central Victorian town of Daylesford is best known for its day spas, mineral springs, and as a great romantic holiday destination. It is now quickly being recognised as a real foodies paradise, where you can go for a true paddock plate experience as well. Visitors can meet producers, pick their own fresh ingredients, and of course, visit some great restaurants. Paul’s day consists of wagyu beef, luscious lamb, beautiful organic vegetables, fantastic small goods, a loaf of bread, and a bottle of beer.

Pati's Mexican Table

3:30PM Food G

Pati cooks three mouthwatering cheesy recipes - one for each of her boys. Later in Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made.

Pati cooks three mouthwatering cheesy recipes - one for each of her boys. Later in Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made.

New Scandinavian Cooking

4:00PM Food G

Andreas investigates what the sea and land can offer, while travelling north on the Norwegian Coastal Express.

Andreas investigates what the sea and land can offer, while travelling north on the Norwegian Coastal Express. Andreas uses food produce he finds along the way to cook an apple-stuffed roast of lamb in the lush fjords of Western Norway, and in the bacalao capital of the north he makes a dish with the dry and salted cod. When everybody is a sleep, Andreas serves artic char, a late bite to the crew onboard the ship.

The Cook And The Chef

4:30PM Food G

It's Valentines day, and while neither Simon or Maggie will confess to being big partakers of the day, it is an excuse to share food.

It’s Valentines day, and while neither Simon or Maggie will confess to being big partakers of the day, it is an excuse to share food, and Simon and Maggie have some recipes that’ll sweep you off your feet.

The Cook And The Chef

5:00PM Food G

Since the dawn of time we've known there's something special that happens when you cook a piece of meat over flame, so this week on the show, Maggie and Simon get 'fired up'.

Since the dawn of time we’ve known there’s something special that happens when you cook a piece of meat over flame, so this week on the show, Maggie and Simon get ‘fired up’ to explore the magic of meat, heat, and smoke.

Donal's Kitchen Hero

5:30PM Food G

Donal provides food for the cast of Dublin's Beauty and the Best production including jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Donal once starred as Peter Pan in a Dublin's biggest panto and he's been invited back for a guest appearance in this year's production of Beauty and the Beast. His other role is to provide food for the cast party - jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

The Chefs' Line

6:00PM Food G

Sous chef Ozga from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.

Sous chef Ozag from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.

Bake With Anna Olson

6:00PM Food G

Bread pudding falls into the category of custard, since the bread is baked in an eggcream mixture to achieve its delicate richness. Anna demonstrates the principles behind this famous dessert.

Bread pudding falls into the category of custard, since the bread is baked in an eggcream mixture to achieve its delicate richness. Anna demonstrates the principles behind the custard base and the baking technique required to make a perfect bread pudding.

Kriol Kitchen

6:30PM Food PG

Sitting high on the red cliffs at Whalesong is a beautiful little surprise - a Bush Restaurant run by Lenny O'Meara and his wife Jacinta.

Come Dine With Me UK

6:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

7:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Sicily With Aldo And Enzo

7:30PM Food G

A big favourite for tourists, the hill side town of Taormina, is the setting for Sicilian dishes of baked sea bream and wild strawberries in pepper.

A big favourite for tourists, the hill side town of Taormina, is the setting for Sicilian dishes of baked sea bream and wild strawberries in pepper, which Aldo and Enzo prepare against a stunning backdrop of hills, sea, and a very brooding Mount Etna.

Gourmet Farmer

8:00PM Food G

Matthew starts to get hardcore with his locavore philosophy when he decides to learn how to make his own brew.

Matthew starts to get hardcore with his locavore philosophy when he decides to learn how to make his own brew. Unfortunately, his lesson is interrupted when he finds out his beloved cow Daisy has fallen ill after giving birth to a calf. After a rough patch, Matthew picks himself up and goes out in search of wheat substitutes for his bread making and tries out some spelt.

Short Cuts To Glory

8:30PM Food PG

Christine Manfield, Martin Boetz, and Daniel Wilson show Matt how to create our takeaway favourites in your own kitchen. On the menu - veggie curry, beef stir fry, and burgers.

Christine Manfield, Martin Boetz, and Daniel Wilson show Matt how to create our takeaway favourites in your own kitchen. On the menu - veggie curry, beef stir fry, and burgers. Meanwhile, Alice Zaslavsky shows you how best to store delicious leftovers, and the secret to cooking perfect rice, time after time.

Italian Food Safari

9:00PM Food G

Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. And Maeve learns about the Italian passion for veal.

Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. Guy then demonstrates a delicious bread-based salad called panzanella. Maeve learns about the Italian passion for veal and meets passionate Western Australian butcher Vince Garreffa. And celebrated Sydney chef Nino Zoccali shows how easy it is to make a beautiful osso buco.

The Cook And The Chef

9:30PM Food G

It's Valentines day, and while neither Simon or Maggie will confess to being big partakers of the day, it is an excuse to share food.

It’s Valentines day, and while neither Simon or Maggie will confess to being big partakers of the day, it is an excuse to share food, and Simon and Maggie have some recipes that’ll sweep you off your feet.

The Cook And The Chef

10:00PM Food G

Since the dawn of time we've known there's something special that happens when you cook a piece of meat over flame, so this week on the show, Maggie and Simon get 'fired up'.

Since the dawn of time we’ve known there’s something special that happens when you cook a piece of meat over flame, so this week on the show, Maggie and Simon get ‘fired up’ to explore the magic of meat, heat, and smoke.

Come Dine With Me UK

10:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

11:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

The Chefs' Line

11:30PM Food G

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

Mercurio's Menu

12:00AM Food PG

The central Victorian town of Daylesford is best known for its day spas, mineral springs, and as a great romantic holiday destination. It is now quickly being recognised as a real foodies paradise.

The central Victorian town of Daylesford is best known for its day spas, mineral springs, and as a great romantic holiday destination. It is now quickly being recognised as a real foodies paradise, where you can go for a true paddock plate experience as well. Visitors can meet producers, pick their own fresh ingredients, and of course, visit some great restaurants. Paul’s day consists of wagyu beef, luscious lamb, beautiful organic vegetables, fantastic small goods, a loaf of bread, and a bottle of beer.

Bake With Anna Olson

12:30AM Food G

Bread pudding falls into the category of custard, since the bread is baked in an eggcream mixture to achieve its delicate richness. Anna demonstrates the principles behind this famous dessert.

Bread pudding falls into the category of custard, since the bread is baked in an eggcream mixture to achieve its delicate richness. Anna demonstrates the principles behind the custard base and the baking technique required to make a perfect bread pudding.

Donal's Kitchen Hero

1:00AM Food G

Donal provides food for the cast of Dublin's Beauty and the Best production including jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Donal once starred as Peter Pan in a Dublin's biggest panto and he's been invited back for a guest appearance in this year's production of Beauty and the Beast. His other role is to provide food for the cast party - jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Masterchef: The Professionals

1:30AM Food G

In this heat, six ambitious new chefs set out to prove to the judges that they have the ability, commitment and style to push them to the top of their demanding industry.

In this heat, six ambitious new chefs set out to prove to the judges that they have the ability, commitment and style to push them to the top of their demanding industry.

Short Cuts To Glory

2:35AM Food PG

Christine Manfield, Martin Boetz, and Daniel Wilson show Matt how to create our takeaway favourites in your own kitchen. On the menu - veggie curry, beef stir fry, and burgers.

Christine Manfield, Martin Boetz, and Daniel Wilson show Matt how to create our takeaway favourites in your own kitchen. On the menu - veggie curry, beef stir fry, and burgers. Meanwhile, Alice Zaslavsky shows you how best to store delicious leftovers, and the secret to cooking perfect rice, time after time.

Italian Food Safari

3:05AM Food G

Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. And Maeve learns about the Italian passion for veal.

Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. Guy then demonstrates a delicious bread-based salad called panzanella. Maeve learns about the Italian passion for veal and meets passionate Western Australian butcher Vince Garreffa. And celebrated Sydney chef Nino Zoccali shows how easy it is to make a beautiful osso buco.

Sicily With Aldo And Enzo

3:35AM Food G

A big favourite for tourists, the hill side town of Taormina, is the setting for Sicilian dishes of baked sea bream and wild strawberries in pepper.

A big favourite for tourists, the hill side town of Taormina, is the setting for Sicilian dishes of baked sea bream and wild strawberries in pepper, which Aldo and Enzo prepare against a stunning backdrop of hills, sea, and a very brooding Mount Etna.

Gourmet Farmer

4:05AM Food G

Matthew starts to get hardcore with his locavore philosophy when he decides to learn how to make his own brew.

Matthew starts to get hardcore with his locavore philosophy when he decides to learn how to make his own brew. Unfortunately, his lesson is interrupted when he finds out his beloved cow Daisy has fallen ill after giving birth to a calf. After a rough patch, Matthew picks himself up and goes out in search of wheat substitutes for his bread making and tries out some spelt.

Food Lab By Ben Milbourne

4:30AM Food G

Ben is at Eagles Nest Retreat, where he will show you how to make fajitas roast pumpkin topped with sour cream and parmesan cheese.

Ben is at Eagles Nest Retreat where he will show you how to make fajitas roast pumpkin topped with sour cream and parmesan cheese. At the University of Queensland St Lucia Campus, Ben and Joel team up and cook a lamb backstrap with a macadamia gazpacho. In the Food Lab kitchen, Ben celebrates world carbonara day as he makes an Australian version of carbonara.

Thursday 2nd April

Oliver's Twist

5:00AM Food PG

Models Jasmine, Vicki, and Polly all love to indulge in scrumptious high carb dinners, so Jamie cooks carpaccio with baby beets, tagliatelle with saffron and lime and basil sorbet for them.

Models Jasmine, Vicki, and Polly all love to indulge in scrumptious high carb dinners, so Jamie cooks carpaccio with baby beets, tagliatelle with saffron and lime and basil sorbet for them.

The Chefs' Line

5:30AM Food G

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

Mercurio's Menu

6:00AM Food PG

The central Victorian town of Daylesford is best known for its day spas, mineral springs, and as a great romantic holiday destination. It is now quickly being recognised as a real foodies paradise.

The central Victorian town of Daylesford is best known for its day spas, mineral springs, and as a great romantic holiday destination. It is now quickly being recognised as a real foodies paradise, where you can go for a true paddock plate experience as well. Visitors can meet producers, pick their own fresh ingredients, and of course, visit some great restaurants. Paul’s day consists of wagyu beef, luscious lamb, beautiful organic vegetables, fantastic small goods, a loaf of bread, and a bottle of beer.

Pati's Mexican Table

6:30AM Food G

Pati cooks three mouthwatering cheesy recipes - one for each of her boys. Later in Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made.

Pati cooks three mouthwatering cheesy recipes - one for each of her boys. Later in Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made.

New Scandinavian Cooking

7:00AM Food G

Andreas investigates what the sea and land can offer, while travelling north on the Norwegian Coastal Express.

Andreas investigates what the sea and land can offer, while travelling north on the Norwegian Coastal Express. Andreas uses food produce he finds along the way to cook an apple-stuffed roast of lamb in the lush fjords of Western Norway, and in the bacalao capital of the north he makes a dish with the dry and salted cod. When everybody is a sleep, Andreas serves artic char, a late bite to the crew onboard the ship.

Donal's Kitchen Hero

7:30AM Food G

Donal provides food for the cast of Dublin's Beauty and the Best production including jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Donal once starred as Peter Pan in a Dublin's biggest panto and he's been invited back for a guest appearance in this year's production of Beauty and the Beast. His other role is to provide food for the cast party - jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Bake With Anna Olson

8:00AM Food G

Bread pudding falls into the category of custard, since the bread is baked in an eggcream mixture to achieve its delicate richness. Anna demonstrates the principles behind this famous dessert.

Bread pudding falls into the category of custard, since the bread is baked in an eggcream mixture to achieve its delicate richness. Anna demonstrates the principles behind the custard base and the baking technique required to make a perfect bread pudding.

Come Dine With Me UK

8:30AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

9:00AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Sicily With Aldo And Enzo

9:30AM Food G

A big favourite for tourists, the hill side town of Taormina, is the setting for Sicilian dishes of baked sea bream and wild strawberries in pepper.

A big favourite for tourists, the hill side town of Taormina, is the setting for Sicilian dishes of baked sea bream and wild strawberries in pepper, which Aldo and Enzo prepare against a stunning backdrop of hills, sea, and a very brooding Mount Etna.

Gourmet Farmer

10:00AM Food G

Matthew starts to get hardcore with his locavore philosophy when he decides to learn how to make his own brew.

Matthew starts to get hardcore with his locavore philosophy when he decides to learn how to make his own brew. Unfortunately, his lesson is interrupted when he finds out his beloved cow Daisy has fallen ill after giving birth to a calf. After a rough patch, Matthew picks himself up and goes out in search of wheat substitutes for his bread making and tries out some spelt.

Short Cuts To Glory

10:30AM Food PG

Christine Manfield, Martin Boetz, and Daniel Wilson show Matt how to create our takeaway favourites in your own kitchen. On the menu - veggie curry, beef stir fry, and burgers.

Christine Manfield, Martin Boetz, and Daniel Wilson show Matt how to create our takeaway favourites in your own kitchen. On the menu - veggie curry, beef stir fry, and burgers. Meanwhile, Alice Zaslavsky shows you how best to store delicious leftovers, and the secret to cooking perfect rice, time after time.

Italian Food Safari

11:00AM Food G

Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. And Maeve learns about the Italian passion for veal.

Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. Guy then demonstrates a delicious bread-based salad called panzanella. Maeve learns about the Italian passion for veal and meets passionate Western Australian butcher Vince Garreffa. And celebrated Sydney chef Nino Zoccali shows how easy it is to make a beautiful osso buco.

Donal's Kitchen Hero

11:30AM Food G

Donal provides food for the cast of Dublin's Beauty and the Best production including jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Donal once starred as Peter Pan in a Dublin's biggest panto and he's been invited back for a guest appearance in this year's production of Beauty and the Beast. His other role is to provide food for the cast party - jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Bake With Anna Olson

12:00PM Food G

Bread pudding falls into the category of custard, since the bread is baked in an eggcream mixture to achieve its delicate richness. Anna demonstrates the principles behind this famous dessert.

Bread pudding falls into the category of custard, since the bread is baked in an eggcream mixture to achieve its delicate richness. Anna demonstrates the principles behind the custard base and the baking technique required to make a perfect bread pudding.

Come Dine With Me UK

12:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

1:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Lab By Ben Milbourne

1:30PM Food G

Ben is at Eagles Nest Retreat where he will cook a Mexican chicken frittata. At the University of Queensland Oral Health Centre, Ben will be use an assortment of mushrooms to make a mushroom risotto.

Ben is at Eagles Nest Retreat where he will cook a Mexican chicken frittata. At the University of Queensland Oral Health Centre, Ben will be use an assortment of mushrooms to make a mushroom risotto. In the Food Lab kitchen, Joel will be making a seafood and coconut soup.

Oliver's Twist

2:00PM Food G

Bicycle couriers Steven and David pedal all day long in London and usually only eat sandwiches to keep them going. Jamie shows them how to prepare tasty lunches.

Bicycle couriers Steven and David pedal all day long in London and usually only eat sandwiches to keep them going. Jamie shows them how to prepare tasty lunches, including squashed cherry tomato salad, meatballs and calzones.

The Chefs' Line

2:30PM Food G

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

Mercurio's Menu

3:00PM Food PG

Devonport is just a hop, skip, and a jump south from Victoria and offers some of the world's best produce.

Devonport is just a hop, skip, and a jump south from Victoria and offers some of the world’s best produce. From salmon to ginseng, wasabi, carrots, cabbage, potatoes, apples, and chicken, you’ll never run out of new ingredients to try.

Pati's Mexican Table

3:30PM Food G

Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later.

Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal, they’ll keep your family satisfied all week.

New Scandinavian Cooking

4:00PM Food G

Andreas goes on a polar expedition onboard Hurtigruten, and travels north along the beautiful and icy coastline of Norway. He visits the mountains of Northern Norway, where he cooks king crab.

Andreas goes on a polar expedition onboard Hurtigruten, and travels north along the beautiful and icy coastline of Norway. He visits the mountains of Northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the north-east of the country and ends in Kirkenes, with a perfect hot chocolate at the Snow Hotel.

The Cook And The Chef

4:30PM Food G

This episode is all about presentation. Even though Maggie likes to tease Simon about the 'chef-y' look of his dishes, she really does agree that we eat with our eyes as well as our taste buds.

This episode is all about presentation. Even though Maggie likes to tease Simon about the ‘chef-y’ look of his dishes, she really does agree that we eat with our eyes as well as our taste buds.

The Cook And The Chef

5:00PM Food G

Simon is after the right fish and ventures to the mouth of the Murray to find out why one of his favourite fish, the Coorong Mullet, has such a great flavour.

Simon is after the right fish and ventures to the mouth of the Murray to find out why one of his favourite fish, the Coorong Mullet, has such a great flavour. While he grills his mullet, Maggie demonstrates why Yellow Fin tuna is the right fish for her simple, mouth watering confit.

Donal's Kitchen Hero

5:30PM Food G

Donal travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding.

Donal visits a Christmas market in Stockholm to make 'glugg' - a Swedish gluwein - and goes to a friend's house to make gingerbread. Then he travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding. And as well as all the cooking, he tries his hand at some ice sculpture and camps out to see the Northern Lights.

Bake With Anna Olson

6:00PM Food G

There's nothing trifling about a good trifle! To call a dessert a trifle it must have layers of cake, cream, and fruit. This leaves a lot of room to experiment with both classic and creative recipes.

There's nothing trifling about a good trifle! To call a dessert a trifle it must have layers of cake, cream, and fruit. This leaves a lot of room to experiment with both classic and creative recipes.

The Chefs' Line

6:00PM Food G

In the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs. Goliath battle.

Tonight, in the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs Goliath battle.

Kriol Kitchen

6:30PM Food G

Geikie Gorge is where you will find Ali and mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand.

Come Dine With Me UK

6:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

7:00PM Food G

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Donna Hay: Fast, Fresh, Simple

7:30PM Food G

Having a test kitchen makes it easy for Donna to play around with recipes and take all the annoying bits out. She gives her tips and tricks for making shnitzel, grilled feta Greek salad, and tiramisu.

Having a test kitchen makes it easy for Donna to play around with recipes and take all the annoying bits out. Donna deconstructs tiramisu, gives her tips to avoid getting egg and breadcrumbs everywhere when making schnitzel, and serves up her ultimate dinner standby - on the table in just five minutes - pasta with ricotta and prosciutto. Classic grilled feta Greek salad and spinach and feta pies also get the Donna treatment.

The Great Australian Cookbook

8:00PM Food PG

Food icon, Matt Moran cooks the perfect BBQ of prawns and pan-fried barramundi with raw zucchini salad and Indigenous trailblazer, Rayleen Brown shares her recipe for a bush fruit Christmas cake.

Food icon and restaurateur, Matt Moran invites his head chefs to his Sydney home for a BBQ of prawns and pan-fried barramundi with raw zucchini salad. Indigenous trailblazer Rayleen Brown puts a twist on traditional Christmas fare when she shares her recipe for a bush fruit Christmas cake cooked in the desert outside Alice Springs, NT.

The Sweet Life With Elise Strachan

8:30PM Food PG

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee.

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee. Culinary artist Siew Heng Boon shares an epic Malaysian jelly cake recipe, while chef Phi Nguyen serves up a Japanese frosty favourite - kakigori. Yasoda Welsh makes Indian-inspired hand-painted mandala cheesecakes.

The Cook And The Chef

9:30PM Food G

This episode is all about presentation. Even though Maggie likes to tease Simon about the 'chef-y' look of his dishes, she really does agree that we eat with our eyes as well as our taste buds.

This episode is all about presentation. Even though Maggie likes to tease Simon about the ‘chef-y’ look of his dishes, she really does agree that we eat with our eyes as well as our taste buds.

The Cook And The Chef

10:00PM Food G

Simon is after the right fish and ventures to the mouth of the Murray to find out why one of his favourite fish, the Coorong Mullet, has such a great flavour.

Simon is after the right fish and ventures to the mouth of the Murray to find out why one of his favourite fish, the Coorong Mullet, has such a great flavour. While he grills his mullet, Maggie demonstrates why Yellow Fin tuna is the right fish for her simple, mouth watering confit.

Come Dine With Me UK

10:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

11:00PM Food G

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

The Chefs' Line

11:30PM Food G

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

Mercurio's Menu

12:00AM Food PG

Devonport is just a hop, skip, and a jump south from Victoria and offers some of the world's best produce.

Devonport is just a hop, skip, and a jump south from Victoria and offers some of the world’s best produce. From salmon to ginseng, wasabi, carrots, cabbage, potatoes, apples, and chicken, you’ll never run out of new ingredients to try.

Bake With Anna Olson

12:30AM Food G

There's nothing trifling about a good trifle! To call a dessert a trifle it must have layers of cake, cream, and fruit. This leaves a lot of room to experiment with both classic and creative recipes.

There's nothing trifling about a good trifle! To call a dessert a trifle it must have layers of cake, cream, and fruit. This leaves a lot of room to experiment with both classic and creative recipes.

Donal's Kitchen Hero

1:00AM Food G

Donal travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding.

Donal visits a Christmas market in Stockholm to make 'glugg' - a Swedish gluwein - and goes to a friend's house to make gingerbread. Then he travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding. And as well as all the cooking, he tries his hand at some ice sculpture and camps out to see the Northern Lights.

Masterchef: The Professionals

1:30AM Food G

In this first quarter final, the six strongest chefs from the heats attempt to impress Monica and Marcus in two challenges.

In this first quarter final, the six strongest chefs from the heats attempt to impress Monica and Marcus in two challenges.

The Sweet Life With Elise Strachan

2:35AM Food PG

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee.

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee. Culinary artist Siew Heng Boon shares an epic Malaysian jelly cake recipe, while chef Phi Nguyen serves up a Japanese frosty favourite - kakigori. Yasoda Welsh makes Indian-inspired hand-painted mandala cheesecakes.

Donna Hay: Fast, Fresh, Simple

3:35AM Food G

Having a test kitchen makes it easy for Donna to play around with recipes and take all the annoying bits out. She gives her tips and tricks for making shnitzel, grilled feta Greek salad, and tiramisu.

Having a test kitchen makes it easy for Donna to play around with recipes and take all the annoying bits out. Donna deconstructs tiramisu, gives her tips to avoid getting egg and breadcrumbs everywhere when making schnitzel, and serves up her ultimate dinner standby - on the table in just five minutes - pasta with ricotta and prosciutto. Classic grilled feta Greek salad and spinach and feta pies also get the Donna treatment.

The Great Australian Cookbook

4:00AM Food PG

Food icon, Matt Moran cooks the perfect BBQ of prawns and pan-fried barramundi with raw zucchini salad and Indigenous trailblazer, Rayleen Brown shares her recipe for a bush fruit Christmas cake.

Food icon and restaurateur, Matt Moran invites his head chefs to his Sydney home for a BBQ of prawns and pan-fried barramundi with raw zucchini salad. Indigenous trailblazer Rayleen Brown puts a twist on traditional Christmas fare when she shares her recipe for a bush fruit Christmas cake cooked in the desert outside Alice Springs, NT.

Food Lab By Ben Milbourne

4:30AM Food G

Ben is at Eagles Nest Retreat where he will cook a Mexican chicken frittata. At the University of Queensland Oral Health Centre, Ben will be use an assortment of mushrooms to make a mushroom risotto.

Ben is at Eagles Nest Retreat where he will cook a Mexican chicken frittata. At the University of Queensland Oral Health Centre, Ben will be use an assortment of mushrooms to make a mushroom risotto. In the Food Lab kitchen, Joel will be making a seafood and coconut soup.

Friday 3rd April

Oliver's Twist

5:00AM Food G

Bicycle couriers Steven and David pedal all day long in London and usually only eat sandwiches to keep them going. Jamie shows them how to prepare tasty lunches.

Bicycle couriers Steven and David pedal all day long in London and usually only eat sandwiches to keep them going. Jamie shows them how to prepare tasty lunches, including squashed cherry tomato salad, meatballs and calzones.

The Chefs' Line

5:30AM Food G

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

Mercurio's Menu

6:00AM Food PG

Devonport is just a hop, skip, and a jump south from Victoria and offers some of the world's best produce.

Devonport is just a hop, skip, and a jump south from Victoria and offers some of the world’s best produce. From salmon to ginseng, wasabi, carrots, cabbage, potatoes, apples, and chicken, you’ll never run out of new ingredients to try.

Pati's Mexican Table

6:30AM Food G

Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later.

Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal, they’ll keep your family satisfied all week.

New Scandinavian Cooking

7:00AM Food G

Andreas goes on a polar expedition onboard Hurtigruten, and travels north along the beautiful and icy coastline of Norway. He visits the mountains of Northern Norway, where he cooks king crab.

Andreas goes on a polar expedition onboard Hurtigruten, and travels north along the beautiful and icy coastline of Norway. He visits the mountains of Northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the north-east of the country and ends in Kirkenes, with a perfect hot chocolate at the Snow Hotel.

Donal's Kitchen Hero

7:30AM Food G

Donal travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding.

Donal visits a Christmas market in Stockholm to make 'glugg' - a Swedish gluwein - and goes to a friend's house to make gingerbread. Then he travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding. And as well as all the cooking, he tries his hand at some ice sculpture and camps out to see the Northern Lights.

Bake With Anna Olson

8:00AM Food G

There's nothing trifling about a good trifle! To call a dessert a trifle it must have layers of cake, cream, and fruit. This leaves a lot of room to experiment with both classic and creative recipes.

There's nothing trifling about a good trifle! To call a dessert a trifle it must have layers of cake, cream, and fruit. This leaves a lot of room to experiment with both classic and creative recipes.

Come Dine With Me UK

8:30AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

9:00AM Food G

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Donna Hay: Fast, Fresh, Simple

9:30AM Food G

Having a test kitchen makes it easy for Donna to play around with recipes and take all the annoying bits out. She gives her tips and tricks for making shnitzel, grilled feta Greek salad, and tiramisu.

Having a test kitchen makes it easy for Donna to play around with recipes and take all the annoying bits out. Donna deconstructs tiramisu, gives her tips to avoid getting egg and breadcrumbs everywhere when making schnitzel, and serves up her ultimate dinner standby - on the table in just five minutes - pasta with ricotta and prosciutto. Classic grilled feta Greek salad and spinach and feta pies also get the Donna treatment.

The Great Australian Cookbook

10:00AM Food PG

Food icon, Matt Moran cooks the perfect BBQ of prawns and pan-fried barramundi with raw zucchini salad and Indigenous trailblazer, Rayleen Brown shares her recipe for a bush fruit Christmas cake.

Food icon and restaurateur, Matt Moran invites his head chefs to his Sydney home for a BBQ of prawns and pan-fried barramundi with raw zucchini salad. Indigenous trailblazer Rayleen Brown puts a twist on traditional Christmas fare when she shares her recipe for a bush fruit Christmas cake cooked in the desert outside Alice Springs, NT.

The Sweet Life With Elise Strachan

10:30AM Food PG

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee.

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee. Culinary artist Siew Heng Boon shares an epic Malaysian jelly cake recipe, while chef Phi Nguyen serves up a Japanese frosty favourite - kakigori. Yasoda Welsh makes Indian-inspired hand-painted mandala cheesecakes.

Donal's Kitchen Hero

11:30AM Food G

Donal travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding.

Donal visits a Christmas market in Stockholm to make 'glugg' - a Swedish gluwein - and goes to a friend's house to make gingerbread. Then he travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding. And as well as all the cooking, he tries his hand at some ice sculpture and camps out to see the Northern Lights.

Bake With Anna Olson

12:00PM Food G

There's nothing trifling about a good trifle! To call a dessert a trifle it must have layers of cake, cream, and fruit. This leaves a lot of room to experiment with both classic and creative recipes.

There's nothing trifling about a good trifle! To call a dessert a trifle it must have layers of cake, cream, and fruit. This leaves a lot of room to experiment with both classic and creative recipes.

Come Dine With Me UK

12:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

1:00PM Food G

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Lab By Ben Milbourne

1:30PM Food PG

Ben is at Eagles Nest Retreat where he will show you how to cook a chicken burrito bowl over the charcoal of his woodfire.

Ben is at Eagles Nest Retreat where he will show you how to cook a chicken burrito bowl over the charcoal of his woodfire. At the University of Queensland St Lucia Campus, Joel will show you how to make his all time favourite cocktail, whisky sour. In the Food Lab Kitchen, Ben will show you how to make a very simple yet delicious queso.

Oliver's Twist

2:00PM Food G

Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chick pea and leek soup, braised lamb shanks, and English trifle.

Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chick pea and leek soup, braised lamb shanks, and English trifle.

The Chefs' Line

2:30PM Food G

Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.

Maeve O'Meara goes inside the kitchen of Alpha restaurant. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes. Chef Natalia makes quail with feta and watermelon salad, apprentice Matthew makes tasty loukamades, and executive chef Peter cooks up a beautiful lobster and haloumi tart and his new invention, baklava muffins.

Mercurio's Menu

3:00PM Food G

Paul Mercurio travels to Sun Country on the Murray River, where the Farm Gate Trail offers up a wealth of produce including free range pork, salt bush lamb, edible cactus, oranges, and cheese.

Paul Mercurio travels to Sun Country on the Murray River, where the Farm Gate Trail offers up a wealth of produce including free range pork, salt bush lamb, edible cactus, oranges, award winning cheese, and wonderful winery cellar doors.

Pati's Mexican Table

3:30PM Food G

One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene.

One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene. Some of the best chefs in the world are coming from all over and setting up shop to take part in Baja’s most exciting culinary movement. Pati spends the day meeting up with the hottest new chefs in town, like Miguel Angel Guerrero, founder of Baja Med cuisine. She roams the hot new food truck scene at Telefonica Gastropark, eats with Ruffo Ibara, a rising star and chef at Oryx Capital, and more.

New Scandinavian Cooking

4:00PM Food PG

Andreas shows how to make his favourite salmon dish using a whole fish, before he discloses his secret family waffle recipe.

Andreas travels to the island of Skrova in Northern Norway. The villages along the coast rely on fishing, and today traditional fishing coexists with modern aquaculture. Andreas shows how to make his favourite salmon dish using a whole fish, before he discloses his secret family waffle recipe.

The Cook And The Chef

4:30PM Food G

Simon and Maggie paint the town red (and a range of other colours) when they celebrate a backyard fruit that's become a foundation stone of so much cooking - the glorious and gorgeous tomato.

Simon and Maggie paint the town red (and a range of other colours) when they celebrate a backyard fruit that's become a foundation stone of so much cooking - the glorious and gorgeous tomato - with innovative recipes that are as fresh and simple as they are scrumptious on the tongue and easy on the eye.

The Cook And The Chef

5:00PM Food G

Our fig infatuated cook and chef are kept fully supplied with fruit after Simon finds out how to get his hands on figs all year round.

Our fig infatuated cook and chef are kept fully supplied with fruit after Simon finds out how to get his hands on figs all year round. Meanwhile, Maggie drops in on a traditional Italian cheese maker who shares the time-honoured practice of preparing Fior de Latte Mozzarella.

Donal's Kitchen Hero

5:30PM Food PG

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology, and prepares cheap, healthy and tasty recipes for students including a beetroot and feta salad and chickpea burgers.

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology in Cathal Brugha Street. Despite the fact that many of these students are the chefs of the future, they are no different to other students when it comes to eating - curry chips and takeaways are perennially popular. Donal cooks three recipes that offer a cheap, healthy and most importantly, tasty alternative - beetroot and feta salad, chickpea burgers, and a lemon and poppy seed cake.

The Chefs' Line

6:00PM Food G

Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.

Tonight Maeve O'Meara goes inside the kitchen of Turkish restaurant Anason. Maeve and the chefs line dive into some delicious new dishes including a cured salmon pastima with station chef Inal, labne with burnt butter and chilli sauce with sous chef Ozeg and a delightful slow roasted lamb shoulder with executive chef Somer.

Bake With Anna Olson

6:00PM Food G

Exactly as they sound, cake cookies are soft and moist like a cake, but you bake them on a tray like a traditional cookie. Anna demonstrates the cake-like batter and how to achieve the best results.

Exactly as they sound, cake cookies are soft and moist like a cake, but you bake them on a tray like a traditional cookie. Anna demonstrates the cake-like batter and how to achieve the best, fluffiest results - featuring some original as well as old-fashioned variations.

Kriol Kitchen

6:30PM Food G

In this Kriol Kitchen episode mitch and Ali travel to Yakanarra Community in the Desert country south east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora.

Come Dine With Me UK

6:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

7:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Paul Hollywood's Pies And Puds

7:30PM Food G

Paul Hollywood creates his favourite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire, Lavender from Kent, and a huge amount of perfect chocolate.

Paul Hollywood creates his favourite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire, Lavender from Kent, and a huge amount of perfect chocolate from chocolatier Paul A Young.

Rick Stein: From Venice to Istanbul

8:30PM Food PG

In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes.

In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes like pasticada, goat stew with peas, and lamb peka.

The Cook And The Chef

9:35PM Food G

Simon and Maggie paint the town red (and a range of other colours) when they celebrate a backyard fruit that's become a foundation stone of so much cooking - the glorious and gorgeous tomato.

Simon and Maggie paint the town red (and a range of other colours) when they celebrate a backyard fruit that's become a foundation stone of so much cooking - the glorious and gorgeous tomato - with innovative recipes that are as fresh and simple as they are scrumptious on the tongue and easy on the eye.

The Cook And The Chef

10:05PM Food G

Our fig infatuated cook and chef are kept fully supplied with fruit after Simon finds out how to get his hands on figs all year round.

Our fig infatuated cook and chef are kept fully supplied with fruit after Simon finds out how to get his hands on figs all year round. Meanwhile, Maggie drops in on a traditional Italian cheese maker who shares the time-honoured practice of preparing Fior de Latte Mozzarella.

Come Dine With Me UK

10:35PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

11:05PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

The Chefs' Line

11:35PM Food G

Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.

Maeve O'Meara goes inside the kitchen of Alpha restaurant. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes. Chef Natalia makes quail with feta and watermelon salad, apprentice Matthew makes tasty loukamades, and executive chef Peter cooks up a beautiful lobster and haloumi tart and his new invention, baklava muffins.

Mercurio's Menu

12:05AM Food G

Paul Mercurio travels to Sun Country on the Murray River, where the Farm Gate Trail offers up a wealth of produce including free range pork, salt bush lamb, edible cactus, oranges, and cheese.

Paul Mercurio travels to Sun Country on the Murray River, where the Farm Gate Trail offers up a wealth of produce including free range pork, salt bush lamb, edible cactus, oranges, award winning cheese, and wonderful winery cellar doors.

Bake With Anna Olson

12:30AM Food G

Exactly as they sound, cake cookies are soft and moist like a cake, but you bake them on a tray like a traditional cookie. Anna demonstrates the cake-like batter and how to achieve the best results.

Exactly as they sound, cake cookies are soft and moist like a cake, but you bake them on a tray like a traditional cookie. Anna demonstrates the cake-like batter and how to achieve the best, fluffiest results - featuring some original as well as old-fashioned variations.

Donal's Kitchen Hero

1:00AM Food PG

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology, and prepares cheap, healthy and tasty recipes for students including a beetroot and feta salad and chickpea burgers.

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology in Cathal Brugha Street. Despite the fact that many of these students are the chefs of the future, they are no different to other students when it comes to eating - curry chips and takeaways are perennially popular. Donal cooks three recipes that offer a cheap, healthy and most importantly, tasty alternative - beetroot and feta salad, chickpea burgers, and a lemon and poppy seed cake.

Masterchef: The Professionals

1:30AM Food G

Six new chefs begin their bid for the coveted Professional MasterChef title as they take on two challenges set by the judges.

Six new chefs begin their bid for the coveted Professional MasterChef title as they take on two challenges set by the judges.

Rick Stein: From Venice to Istanbul

2:35AM Food PG

In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes.

In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes like pasticada, goat stew with peas, and lamb peka.

Paul Hollywood's Pies And Puds

3:40AM Food G

Paul Hollywood creates his favourite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire, Lavender from Kent, and a huge amount of perfect chocolate.

Paul Hollywood creates his favourite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire, Lavender from Kent, and a huge amount of perfect chocolate from chocolatier Paul A Young.

Food Lab By Ben Milbourne

4:35AM Food PG

Ben is at Eagles Nest Retreat where he will show you how to cook a chicken burrito bowl over the charcoal of his woodfire.

Ben is at Eagles Nest Retreat where he will show you how to cook a chicken burrito bowl over the charcoal of his woodfire. At the University of Queensland St Lucia Campus, Joel will show you how to make his all time favourite cocktail, whisky sour. In the Food Lab Kitchen, Ben will show you how to make a very simple yet delicious queso.

Saturday 4th April

Oliver's Twist

5:00AM Food G

Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chick pea and leek soup, braised lamb shanks, and English trifle.

Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chick pea and leek soup, braised lamb shanks, and English trifle.

The Chefs' Line

5:30AM Food G

Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.

Maeve O'Meara goes inside the kitchen of Alpha restaurant. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes. Chef Natalia makes quail with feta and watermelon salad, apprentice Matthew makes tasty loukamades, and executive chef Peter cooks up a beautiful lobster and haloumi tart and his new invention, baklava muffins.

Mercurio's Menu

6:00AM Food G

Paul Mercurio travels to Sun Country on the Murray River, where the Farm Gate Trail offers up a wealth of produce including free range pork, salt bush lamb, edible cactus, oranges, and cheese.

Paul Mercurio travels to Sun Country on the Murray River, where the Farm Gate Trail offers up a wealth of produce including free range pork, salt bush lamb, edible cactus, oranges, award winning cheese, and wonderful winery cellar doors.

Pati's Mexican Table

6:30AM Food G

One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene.

One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene. Some of the best chefs in the world are coming from all over and setting up shop to take part in Baja’s most exciting culinary movement. Pati spends the day meeting up with the hottest new chefs in town, like Miguel Angel Guerrero, founder of Baja Med cuisine. She roams the hot new food truck scene at Telefonica Gastropark, eats with Ruffo Ibara, a rising star and chef at Oryx Capital, and more.

New Scandinavian Cooking

7:00AM Food PG

Andreas shows how to make his favourite salmon dish using a whole fish, before he discloses his secret family waffle recipe.

Andreas travels to the island of Skrova in Northern Norway. The villages along the coast rely on fishing, and today traditional fishing coexists with modern aquaculture. Andreas shows how to make his favourite salmon dish using a whole fish, before he discloses his secret family waffle recipe.

Donal's Kitchen Hero

7:30AM Food PG

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology, and prepares cheap, healthy and tasty recipes for students including a beetroot and feta salad and chickpea burgers.

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology in Cathal Brugha Street. Despite the fact that many of these students are the chefs of the future, they are no different to other students when it comes to eating - curry chips and takeaways are perennially popular. Donal cooks three recipes that offer a cheap, healthy and most importantly, tasty alternative - beetroot and feta salad, chickpea burgers, and a lemon and poppy seed cake.

Bake With Anna Olson

8:00AM Food G

Exactly as they sound, cake cookies are soft and moist like a cake, but you bake them on a tray like a traditional cookie. Anna demonstrates the cake-like batter and how to achieve the best results.

Exactly as they sound, cake cookies are soft and moist like a cake, but you bake them on a tray like a traditional cookie. Anna demonstrates the cake-like batter and how to achieve the best, fluffiest results - featuring some original as well as old-fashioned variations.

Come Dine With Me UK

8:30AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

9:00AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Paul Hollywood's Pies And Puds

9:30AM Food G

Paul Hollywood creates his favourite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire, Lavender from Kent, and a huge amount of perfect chocolate.

Paul Hollywood creates his favourite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire, Lavender from Kent, and a huge amount of perfect chocolate from chocolatier Paul A Young.

Rick Stein: From Venice to Istanbul

10:30AM Food PG

In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes.

In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes like pasticada, goat stew with peas, and lamb peka.

New Scandinavian Cooking

11:35AM Food PG

Andreas shows how to make his favourite salmon dish using a whole fish, before he discloses his secret family waffle recipe.

Andreas travels to the island of Skrova in Northern Norway. The villages along the coast rely on fishing, and today traditional fishing coexists with modern aquaculture. Andreas shows how to make his favourite salmon dish using a whole fish, before he discloses his secret family waffle recipe.

Anthony Bourdain: Parts Unknown

12:05PM Food PG

Bourdain immerses himself in the 'boom or bust' city of Seattle. Two industries are reshaping the city and its culture - tech and the newly legalised cannabis industry.

Bourdain immerses himself in the 'boom or bust' city of Seattle. Two industries are reshaping the city and its culture - tech and the newly legalised cannabis industry. Bourdain gets the skinny on the 'tech bro' invasion of Capitol Hill, throws back a dozen succulent oysters at the Taylor Shellfish Company, and enjoys fish and chips at the Pacific Inn Pub with band members of The Gods Themselves. Along the way, he also hangs out with legendary Seattle rocker, Mark Lanegan and mad food scientist, Nathan Myhrvold.

Anthony Bourdain: Parts Unknown

1:00PM Food PG

As peace and hope spread throughout Sri Lanka following the end of its brutal civil war, Bourdain travels to the once divided regions to experience the reinvigorated people, and savoury food.

As peace and hope spread throughout Sri Lanka following the end of its brutal civil war, Bourdain travels to the once divided regions to experience the reinvigorated people, savoury food and vast landscapes. Starting in Colombo, the country’s southern capital, Bourdain discovers change in the liberated island as he samples street food at King Nana’s, dining on light curries and lots of seafood. Taking a 10-hour train to the northern 'time capsule' city of Jaffna, Bourdain enjoys crab curry, the holy grail of Sri Lankan cuisine, known for its spicy and fiery flavours.

Saturday Kitchen

2:00PM Food G

Mary Berry joins Saturday Kitchen this week and shares some cooking secrets from her long and lustrous career. Mary prepares some mouthwatering stuffed chicken thighs with lemon sauce.

Mary Berry joins Saturday Kitchen this week and shares some cooking secrets from her long and lustrous career. Mary prepares some mouthwatering stuffed chicken thighs with lemon sauce. Michelin-starred chef Simon Rogan adds to the cooking wizardry with a succulent roasted cabbage with mock teriyaki.

Ask The Butcher

3:00PM Food G

Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.

Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.

Ask The Butcher

3:30PM Food G

Anthony Puharich heads to Japan to the national Wagyu show and inside the Wagyu processing rooms. This is a world never seen before.

The journey starts in Alexandra, Victoria, where farmer and producer David Blackmore reveals the secrets of producing the perfect Wagyu product. Anthony heads to Japan to the national Wagyu show and inside the Wagyu processing rooms. This is a world never seen before. Chef Peter Gilmore cooks a famous dish from his restaurant Quay, and Anthony shows how he cooks the perfect Wagyu steak.

Dead Set On Life

3:30PM Food PG

Matty experiences the Inuit way of life while visiting the Arctic. On his journey to Iqaluit, Nunavut, he discovers how the high cost of food is impacting Inuit traditions.

Matty experiences the Inuit way of life while visiting the Arctic. On his journey to Iqaluit, Nunavut, he discovers how the high cost of food is impacting Inuit traditions.

Great British Food Revival

3:55PM Food G

Michel Roux Jr.wants to inform people that there is more than one variety of British strawberry, while James Martin discovers that sales of watercress have plummeted and sets out to reverse the trend.

Determined to inform people that there is more than one variety of British strawberry, Michelin-starred chef Michel Roux Jr. enlists the help of the Wimbledon presenting team. Strawberry aficionados Sue Barker, Andrew Castle, and Tim Henman carry out a blind taste test to find out which variety makes their mouths water. Michel also makes history with a charity that's reviving the age-old practice of gleaning and tracks down the EM 1764, which could be the British strawberry of the future. Meanwhile, James Martin discovers that sales of watercress have plummeted and sets out to reverse the trend. James takes a ride on the mid-Hants watercress railway line as he pleads the case for this once-loved British product. He follows its historical trail to Covent Garden, where he tries his hand as a watercress street seller. James also finds out why this leafy salad is so nutritious and encourages people to forget about fancy foreign leaves and buy this British classic instead.

The Cook And The Chef

4:00PM Food G

Maggie and Simon both love cookbooks, so the show kicks off this week with Maggie showing off her impressive collection.

Maggie and Simon both love cookbooks, so the show kicks off this week with Maggie showing off her impressive collection.

The Cook And The Chef

4:30PM Food G

Stephanie Alexander features as a cook who has influenced not only the way we dine but the way we think about food. Maggie and Simon celebrate Stephanie's contribution to the culinary world.

In any who’s who of Australian cuisine, Stephanie Alexander features as a cook who has influenced not only the way we dine but the way we think about food. Maggie and Simon celebrate Stephanie’s contribution to the past and the future of food in Australia.

The Cook And The Chef

5:00PM Food G

Simon and Maggie recreate several Margaet Fulton recipes - the cookery writer of half a century who brought the world to Australian dinner tables.

There are millions of bookcases around Australia that hold at least one Margaret Fulton cook book. She's an Australian living legend and has probably done more to influence what’s been cooked in Australian home kitchens over the last fifty years than anyone else. Simon and Maggie recreate some of their favourite recipes written by Margaret.

Thai Street Food With David Thompson

5:30PM Food G

From the sophisticated to the simple, noodle dishes vary in every province and part of the country. But no matter where they come from, Thai noodles all share a common street heritage.

From the sophisticated to the simple, noodle dishes are different in every province and in every part of the country. But no matter where they come from, Thai noodles all share a common street food heritage. Chef David Thompson explores the unique history of noodle culture as he takes us to some of his favourite noodle stalls. To Thais, locally-made noodle dishes using fresh ingredients are just the way it’s always been. Fast and cheap, yes, but timeless, and always delicious.

Thai Street Food With David Thompson

6:00PM Food G

David Thompson takes us on this culinary tour of a hectic and bustling lunchtime, teaching us two dishes which are regular lunch favourites in Bangkok.

Lunch is a pressing, congested affair in Bangkok when hungry workers pour onto the streets in search of quenching their appetite. Street food, though fast, is not yet industrialised and is artisanal in its origin. An array of food is served from curries, noodles, spicy salads and soups. David Thompson takes us on this culinary tour of a hectic and bustling lunchtime.

Rachel Khoo: My Swedish Kitchen

6:30PM Food PG

Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer, and maximising its shelf life.

Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising its shelf life. These are cooking methods that have played a crucial part in Swedish cuisine. During her journey through Sweden Rachel meets Lena Embertsen, previously a chemical engineer now turned master in conserving all kinds of edible Swedish forest finds. Together they pick spruce shoots to make into a wonderfully aromatic oil and Rachel learns more about how other ingredients from the Swedish nature can be transformed.

Rachel Khoo: My Swedish Kitchen

7:00PM Food PG

Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making.

Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making. Rachel visits an old school grill in Stockholm, and tries the unusual combination of hotdog and prawn salad, an experience that gives her inspiration for a Swedish influenced 'surf-n-turf'.

Cheese Slices

7:30PM Food G

Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.

Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.

Cheese Slices

8:00PM Food PG

The Minas region of Brazil produces as much raw milk cheese as France, but most of it is illegal. Will takes a flight to the stunning Canastra ranges to learn about the traditional farm cheese.

The Minas region of Brazil produces as much raw milk cheese as France, but most of it is illegal. Will takes a flight to the stunning Canastra ranges to learn about the traditional farm cheese and Pain de Quejo before heading further south to the remote Campos Altos region to discover a unique cheese made from the milk long horn cattle, and enjoys a traditional BBQ before returning to Sao Paulo for a lesson in grilling Coalho cheese.

Kylie Kwong: My China

8:30PM Food G

The journey continues along the Eastern seaboard and leads Kylie into China's largest and youngest city. With her foodie friend in tow, Kylie goes hunting for the origins of Shanghainese food.

The journey continues along the Eastern seaboard and leads Kylie into China's largest and youngest city. With her foodie friend in tow, Kylie goes hunting for the origins of Shanghainese food. The road leads her from fancy clubs to ancient fishing boats.

Kylie Kwong: My China

9:00PM Food G

This small, olde worlde city has given its name to its fried rice dish. Kylie, however, finds herself in a school of fine cutting and failing miserably in pastry making.

This small, olde worlde city has given its name to its fried rice dish. Kylie, however, finds herself in a school of fine cutting and failing miserably in pastry making. Yangzhou lies at the crossroads of the Grand Canal and is an ancient city known for its ultra-refined dining and resplendent banquets. So how did our culinary explorer end up in a muddy lake, pulling up roots?

The Best In Australia

9:30PM Food PG

Ben, Anna, and Darren prepare inventive dishes as they compete for the titles of Best Vegetarian Pasta, and the Best Sausage Lovers' Barbeque in Australia.

Ben, Anna, and Darren prepare inventive dishes as they compete for the titles of Best Vegetarian Pasta, and the Best Sausage Lovers' Barbeque in Australia.

Comfort Eating

10:30PM Food PG

Nick journeys to Berlin to reinvent himself with help from Game of Thrones actor Gemma Whelan in a multi-cultural weekend full of currywurst and chips, Korean BBQ, and Turkish tapas.

Nick journeys to Berlin to reinvent himself with help from Game of Thrones actor Gemma Whelan in a multi-cultural weekend full of currywurst and chips, Korean BBQ, traditional German cakes, and Turkish tapas.

Comfort Eating

11:00PM Food PG

Nick returns to his family home town of St Albans for waffles with bacon, followed by a visit to his parents' house for his mum's prawn lasagne.

Nick returns to his family home town of St Albans for waffles with bacon, followed by a visit to his parents' house for his mum's prawn lasagne. After gate-crashing a St Albans Curry Club event for an early dinner, Nick meets up with an old school friend. They end their day like they always used to - with a chicken roll from their local takeaway.

Thai Street Food With David Thompson

11:30PM Food G

From the sophisticated to the simple, noodle dishes vary in every province and part of the country. But no matter where they come from, Thai noodles all share a common street heritage.

From the sophisticated to the simple, noodle dishes are different in every province and in every part of the country. But no matter where they come from, Thai noodles all share a common street food heritage. Chef David Thompson explores the unique history of noodle culture as he takes us to some of his favourite noodle stalls. To Thais, locally-made noodle dishes using fresh ingredients are just the way it’s always been. Fast and cheap, yes, but timeless, and always delicious.

Thai Street Food With David Thompson

12:00AM Food G

David Thompson takes us on this culinary tour of a hectic and bustling lunchtime, teaching us two dishes which are regular lunch favourites in Bangkok.

Lunch is a pressing, congested affair in Bangkok when hungry workers pour onto the streets in search of quenching their appetite. Street food, though fast, is not yet industrialised and is artisanal in its origin. An array of food is served from curries, noodles, spicy salads and soups. David Thompson takes us on this culinary tour of a hectic and bustling lunchtime.

Rachel Khoo: My Swedish Kitchen

12:30AM Food PG

Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer, and maximising its shelf life.

Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising its shelf life. These are cooking methods that have played a crucial part in Swedish cuisine. During her journey through Sweden Rachel meets Lena Embertsen, previously a chemical engineer now turned master in conserving all kinds of edible Swedish forest finds. Together they pick spruce shoots to make into a wonderfully aromatic oil and Rachel learns more about how other ingredients from the Swedish nature can be transformed.

F-ck That's Delicious

1:00AM Food M

The FTD gang tackles every aspect of dining at malls. Action starts the day with a food court pizza stampede in Queens, and ends it with Indian ice cream at a strip mall in Jersey.

The FTD gang tackles every aspect of dining at malls. Action starts the day with a food court pizza stampede in Queens, and ends it with Indian ice cream at a strip mall in Jersey.

Rachel Khoo: My Swedish Kitchen

1:00AM Food PG

Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making.

Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making. Rachel visits an old school grill in Stockholm, and tries the unusual combination of hotdog and prawn salad, an experience that gives her inspiration for a Swedish influenced 'surf-n-turf'.

F-ck That's Delicious

1:25AM Food M

Ever wonder about caviar on fried chicken? Do you suck the head on a live spotted prawn? Watch and learn.

Ever wonder about caviar on fried chicken? Do you suck the head on a live spotted prawn? Watch and learn.

Cheese Slices

1:30AM Food G

Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.

Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.

Ainsley's Caribbean Kitchen

2:59AM Food G

Ainsley's first stop is Jamaica, the island where his father grew up, to re-discover the country that has long been linked to great food, music and culture.

Ainsley’s first stop is Jamaica, the island where his father grew up, to re-discover the country that has long been linked to great food, music and culture. He begins in the Coronation Market, where farmers from all over Jamaica head to on the weekends to sell their produce, and its the best way to explore truly local ingredients. Here, Ainsley makes some new friends, and picks up the ingredients for his first recipe.

Dinner Date

2:00AM Food PG

Dinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy three very special meals.

Dinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy three very special meals, cooked for them by three very special blind dates.

Kylie Kwong: My China

3:00AM Food G

This small, olde worlde city has given its name to its fried rice dish. Kylie, however, finds herself in a school of fine cutting and failing miserably in pastry making.

This small, olde worlde city has given its name to its fried rice dish. Kylie, however, finds herself in a school of fine cutting and failing miserably in pastry making. Yangzhou lies at the crossroads of the Grand Canal and is an ancient city known for its ultra-refined dining and resplendent banquets. So how did our culinary explorer end up in a muddy lake, pulling up roots?

The Best In Australia

3:30AM Food PG

Ben, Anna, and Darren prepare inventive dishes as they compete for the titles of Best Vegetarian Pasta, and the Best Sausage Lovers' Barbeque in Australia.

Ben, Anna, and Darren prepare inventive dishes as they compete for the titles of Best Vegetarian Pasta, and the Best Sausage Lovers' Barbeque in Australia.

Ask The Butcher

4:30AM Food G

Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.

Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned.

Sunday 5th April

Ask The Butcher

5:00AM Food G

Anthony Puharich heads to Japan to the national Wagyu show and inside the Wagyu processing rooms. This is a world never seen before.

The journey starts in Alexandra, Victoria, where farmer and producer David Blackmore reveals the secrets of producing the perfect Wagyu product. Anthony heads to Japan to the national Wagyu show and inside the Wagyu processing rooms. This is a world never seen before. Chef Peter Gilmore cooks a famous dish from his restaurant Quay, and Anthony shows how he cooks the perfect Wagyu steak.

Thai Street Food With David Thompson

5:30AM Food G

From the sophisticated to the simple, noodle dishes vary in every province and part of the country. But no matter where they come from, Thai noodles all share a common street heritage.

From the sophisticated to the simple, noodle dishes are different in every province and in every part of the country. But no matter where they come from, Thai noodles all share a common street food heritage. Chef David Thompson explores the unique history of noodle culture as he takes us to some of his favourite noodle stalls. To Thais, locally-made noodle dishes using fresh ingredients are just the way it’s always been. Fast and cheap, yes, but timeless, and always delicious.

Thai Street Food With David Thompson

6:00AM Food G

David Thompson takes us on this culinary tour of a hectic and bustling lunchtime, teaching us two dishes which are regular lunch favourites in Bangkok.

Lunch is a pressing, congested affair in Bangkok when hungry workers pour onto the streets in search of quenching their appetite. Street food, though fast, is not yet industrialised and is artisanal in its origin. An array of food is served from curries, noodles, spicy salads and soups. David Thompson takes us on this culinary tour of a hectic and bustling lunchtime.

Rachel Khoo: My Swedish Kitchen

6:30AM Food PG

Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer, and maximising its shelf life.

Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising its shelf life. These are cooking methods that have played a crucial part in Swedish cuisine. During her journey through Sweden Rachel meets Lena Embertsen, previously a chemical engineer now turned master in conserving all kinds of edible Swedish forest finds. Together they pick spruce shoots to make into a wonderfully aromatic oil and Rachel learns more about how other ingredients from the Swedish nature can be transformed.

Rachel Khoo: My Swedish Kitchen

7:00AM Food PG

Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making.

Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making. Rachel visits an old school grill in Stockholm, and tries the unusual combination of hotdog and prawn salad, an experience that gives her inspiration for a Swedish influenced 'surf-n-turf'.

Cheese Slices

7:30AM Food G

Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.

Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.

Cheese Slices

8:00AM Food PG

The Minas region of Brazil produces as much raw milk cheese as France, but most of it is illegal. Will takes a flight to the stunning Canastra ranges to learn about the traditional farm cheese.

The Minas region of Brazil produces as much raw milk cheese as France, but most of it is illegal. Will takes a flight to the stunning Canastra ranges to learn about the traditional farm cheese and Pain de Quejo before heading further south to the remote Campos Altos region to discover a unique cheese made from the milk long horn cattle, and enjoys a traditional BBQ before returning to Sao Paulo for a lesson in grilling Coalho cheese.

Kylie Kwong: My China

8:30AM Food G

The journey continues along the Eastern seaboard and leads Kylie into China's largest and youngest city. With her foodie friend in tow, Kylie goes hunting for the origins of Shanghainese food.

The journey continues along the Eastern seaboard and leads Kylie into China's largest and youngest city. With her foodie friend in tow, Kylie goes hunting for the origins of Shanghainese food. The road leads her from fancy clubs to ancient fishing boats.

Kylie Kwong: My China

9:00AM Food G

This small, olde worlde city has given its name to its fried rice dish. Kylie, however, finds herself in a school of fine cutting and failing miserably in pastry making.

This small, olde worlde city has given its name to its fried rice dish. Kylie, however, finds herself in a school of fine cutting and failing miserably in pastry making. Yangzhou lies at the crossroads of the Grand Canal and is an ancient city known for its ultra-refined dining and resplendent banquets. So how did our culinary explorer end up in a muddy lake, pulling up roots?

The Best In Australia

9:30AM Food PG

Ben, Anna, and Darren prepare inventive dishes as they compete for the titles of Best Vegetarian Pasta, and the Best Sausage Lovers' Barbeque in Australia.

Ben, Anna, and Darren prepare inventive dishes as they compete for the titles of Best Vegetarian Pasta, and the Best Sausage Lovers' Barbeque in Australia.

Thai Street Food With David Thompson

10:30AM Food G

From the sophisticated to the simple, noodle dishes vary in every province and part of the country. But no matter where they come from, Thai noodles all share a common street heritage.

From the sophisticated to the simple, noodle dishes are different in every province and in every part of the country. But no matter where they come from, Thai noodles all share a common street food heritage. Chef David Thompson explores the unique history of noodle culture as he takes us to some of his favourite noodle stalls. To Thais, locally-made noodle dishes using fresh ingredients are just the way it’s always been. Fast and cheap, yes, but timeless, and always delicious.

Thai Street Food With David Thompson

11:00AM Food G

David Thompson takes us on this culinary tour of a hectic and bustling lunchtime, teaching us two dishes which are regular lunch favourites in Bangkok.

Lunch is a pressing, congested affair in Bangkok when hungry workers pour onto the streets in search of quenching their appetite. Street food, though fast, is not yet industrialised and is artisanal in its origin. An array of food is served from curries, noodles, spicy salads and soups. David Thompson takes us on this culinary tour of a hectic and bustling lunchtime.

Rachel Khoo: My Swedish Kitchen

11:30AM Food PG

Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer, and maximising its shelf life.

Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising its shelf life. These are cooking methods that have played a crucial part in Swedish cuisine. During her journey through Sweden Rachel meets Lena Embertsen, previously a chemical engineer now turned master in conserving all kinds of edible Swedish forest finds. Together they pick spruce shoots to make into a wonderfully aromatic oil and Rachel learns more about how other ingredients from the Swedish nature can be transformed.

Anthony Bourdain: Parts Unknown

12:00PM Food PG

Bourdain delves into a dining scene at a crossroads, part iconic steel city defined by blue collar, working class comfort food - steak and potatoes, sausage and sauerkraut - and part foodie boom town.

Bourdain delves into a dining scene at a crossroads - part iconic steel city defined by blue collar, working class comfort food - steak and potatoes, sausage and sauerkraut - and part foodie boom town catering to the new high-tech industry. Bourdain criss-crosses the fault lines of old and new by sitting down with, among others, professional wrestlers, a civil rights activist and writer and Pittsburgh native Stewart O’Nan. Pioneer chefs of the city’s burgeoning restaurant scene Sonja Finn and Justin Severino host a backcountry pig roast. And chef Kevin Suousa serves grass fed beef short ribs at his new restaurant, Superior Motors.

Anthony Bourdain: Parts Unknown

1:00PM Food PG

The 'heel of the boot' draws Bourdain back in time as he visits the largely untouched landscapes and colourful locals of Southern Italy.

The 'heel of the boot' draws Bourdain back in time as he visits the largely untouched landscapes and colorful locals of Southern Italy. At a masseria in town, he learns about the region’s Pagan and Christian roots while dinner guests perform the traditional Taranta dance and speak the ancient language of “Grieco.” The flavours of southern Italy are showcased during a tour of Italian-American film director Francis Ford Coppola’s hotel, Palazzo Magherita, where Bourdain is served traditional dishes steeped in the ancient customs of the country’s Basilicata region.

The Pizza Show

1:40PM Food PG

Frank Pinello goes on a whirlwind tour of Brooklyn's best pizzerias, from Roberta's in Bushwick to Lucali in Carroll Gardens and Di Fara in Midwood.

Frank Pinello goes on a whirlwind tour of Brooklyn's best pizzerias, from Roberta’s in Bushwick to Lucali in Carroll Gardens and Di Fara in Midwood.

Saturday Kitchen

2:00PM Food PG

Olia Hercules returns to Saturday Kitchen this week to share another of her mums fabled Ukranian recipes, a roast pork belly with sour cabbage, apples, and prunes.

Olia Hercules returns to Saturday Kitchen this week to share another of her mums fabled Ukranian recipes, a roast pork belly with sour cabbage, apples, and prunes. Michelin starred Italian cuisine specialist, Theo Randall, adds a taste of the sea with a roast red mullet fillet with charlotte potatoes, fennel, olives, and capers.

The Pizza Show

2:05PM Food PG

Welcome to New Haven, a city that has some of the best pizza around. As a first-time visitor at New Haven, Frank finds that the best way to learn about the city is by eating.

Welcome to New Haven, a city that has some of the best pizza around. As a first-time visitor at New Haven, Frank finds that the best way to learn about the city is by eating.

Secret Meat Business

3:00PM Food G

Adrian shares his families famous recipe for Lancashire hotpot and his secrets for the prefect sausage.

Adrian shares his families famous recipe for Lancashire hotpot and his secrets for the prefect sausage.

Secret Meat Business

3:30PM Food G

Adrian pays a visit to Melbourne's Spanish quarter and serves up his delicious version of Portuguese chicken with red capsicum.

Adrian pays a visit to Melbourne's Spanish quarter and serves up his delicious version of Portuguese chicken with red capsicum.

The Cook And The Chef

4:00PM Food G

Maggie and Simon celebrate the era of 'Grand cuisine'. The 1970's and 80's heralded a renaissance in Australian restaurant culture, heavily influenced by French 'Haute or Grand cuisine'.

Maggie and Simon celebrate the era of ‘Grand cuisine’. The 1970’s and 80’s heralded a renaissance in Australian restaurant culture, heavily influenced by French ‘Haute or Grand cuisine’ which was as much about the atmosphere and service, as it was food and wine.

The Cook And The Chef

4:30PM Food G

As a tribute to famed Chinese cuisine chef Kylie Kwong, Maggie and Simon both attempt classic Kylie recipes.

As a tribute to famed Chinese cuisine chef Kylie Kwong, Maggie and Simon both attempt classic Kylie recipes. Simon fries some eggs in spectacular style while Maggie prepares a rustic Oxtail dish, perfect for the centre of a winter table.

Michela's Classic Italian

5:00PM Food PG

Michela shows us how to cook the very best Italian food in the very best way, including gnocchi, tiramisu, and melanzane parmigiana. Guests include Theo Randall and Michela's own sister.

Michela shows us how to cook the very best Italian food in the very best way, including gnocchi, tiramisu, and melanzane parmigiana. Guests include Theo Randall and Michela's own sister.

The Sweet Life With Elise Strachan

5:30PM Food PG

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee.

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee. Culinary artist Siew Heng Boon shares an epic Malaysian jelly cake recipe, while chef Phi Nguyen serves up a Japanese frosty favourite - kakigori. Yasoda Welsh makes Indian-inspired hand-painted mandala cheesecakes.

Asia Unplated With Diana Chan

6:30PM Food G

Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour.

Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour. After sampling Gary’s refreshing prawn larb, Diana explores the varieties of fresh Asian herbs at the Springvale market, before heading back to the kitchen to recreate a delicious dish she sampled on a recent trip, Thai yellow crab curry with vermicelli noodles. To finish, Diana cooks a moreish Thai appetizer of grilled pork neck known as Nahm Jim Jaew.

Michela's Classic Italian

7:00PM Food G

Michela prepares fresh pasta dishes, homemade pizzas and a dish she considers 'summer on a plate', linguine alle vongole. Guests include Ruth Rogers and Jacob Kennedy.

Michela prepares fresh pasta dishes, homemade pizzas and a dish she considers ‘summer on a plate’, linguine alle vongole. Guests include Ruth Rogers and Jacob Kennedy.

Ainsley's Caribbean Kitchen

7:30PM Food G

As Ainsley'a adventure in the Caribbean draws to a close - he's saved the best for last. As he explores Antigua further, he meets the formidable Mrs Douglas.

As Ainsley’s adventure in the Caribbean draws to a close - he’s saved the best for last. As he explores Antigua further, he meets the formidable Mrs Douglas, who runs the best fruit and veg stall in Antigua.

Jonathan Phang's Gourmet Express

8:30PM Food G

In Singapore, Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8 billion dollar 'wonder of the world' that is the Marina Bay Sands.

In Singapore, Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8 billion dollar 'wonder of the world' that is the Marina Bay Sands. He takes on a chilli crab challenge and cooks with young British chef Ryan Clift who is making a name for himself with his molecular approach to gourmet cuisine at the award-winning Tippling Club. He then boards the Eastern and Oriental train from the world famous Raffles Hotel, and travels through the night to Penang in Malaysia. On board he enjoys a dinner so much he goes back for seconds.

Gino's Italian Escape

9:30PM Food G

Gino D'Acampo's final leg of his Italian Escape starts on the 'heel' of Italy's boot, in Puglia. As a chef, Gino is always on the lookout for amazing food and is rewarded in the town of Altamura.

Gino D’Acampo’s final leg of his Italian Escape starts on the ‘heel’ of Italy’s boot, in Puglia. As a chef, Gino is always on the lookout for amazing food and is rewarded in the town of Altamura - a place that is world-famous for its historic bread. Here Gino visits a bakery, whose ancient oak-fired oven is used to cook not only the bakery’s own loaves, but also the bread belonging to Altamura’s ladies. Gino cannot come to the area without shaping the town’s distinctive loaves and helping unload the huge oven. His next stop is one of the poorest regions of southern Italy - Basilicata. Here, in the hauntingly beautiful old town of Matera, Gino samples traditional 'cucina povera' or 'poor people’s cuisine.' He uses local bread to rustle up a tantalizing Italian version of beans on toast - cannellini beans with succulent cherry tomatoes on crusty bruschetta. Back in Puglia, Gino visits the enchanting town of Alberobello. This tourist haven was a favourite childhood holiday destination of Gino’s. The town’s unusual ‘trullo’ houses with their conical roofs made the young Gino believe that the Smurfs lived there! Above the distinctive rooftops of Alberobello, our chef transforms a rustic loaf into perfect picnic fare - bread stuffed with salami, piquant cheese and grilled vegetables.

Destination Flavour China

10:00PM Food PG

Shandong cuisine is regarded as one of the most influential schools of Chinese food culture. Adam visits the region's capital, Jinan, to sample a dish seen as a regional highlight.

Shandong cuisine is regarded as one of the most influential schools of Chinese food culture. Adam visits the region’s capital, Jinan, to sample a dish seen as a regional highlight. Sweet and sour carp must be made using carp taken from the Yellow River where the fish are plump and tender, and deep-fried in such a way that it curls upward, as if it were jumping out of the water.

Heston's Great British Food

10:30PM Food G

Heston discovers the origins of the great British roast, before serving up a spectacular roast beef dinner to the people who make it possible - butchers and farmers.

Heston discovers the origins of the great British roast, before serving up a spectacular roast beef dinner to the people who make it possible - butchers and farmers. Heston travels back to late medieval times and tries out a roast chicken dressed as a knight riding a pig into battle. He then finds himself in the early 1800s, uncovering just how important beef was to Nelson and his navy. In Switzerland, Heston discovers how mould is being used in laboratories to create the most sublime aged beef. He creates a joint made up of different cuts, all treated differently, and stuck together with meat glue; an edible vegetable garden; a bull shot cocktail; and giant Yorkshire puddings. Heston reveals the secrets of his signature roast potatoes. The Sunday roast beef dinner will never seem the same again.

The Sweet Life With Elise Strachan

11:30PM Food PG

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee.

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee. Culinary artist Siew Heng Boon shares an epic Malaysian jelly cake recipe, while chef Phi Nguyen serves up a Japanese frosty favourite - kakigori. Yasoda Welsh makes Indian-inspired hand-painted mandala cheesecakes.

Asia Unplated With Diana Chan

12:30AM Food G

Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour.

Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour. After sampling Gary’s refreshing prawn larb, Diana explores the varieties of fresh Asian herbs at the Springvale market, before heading back to the kitchen to recreate a delicious dish she sampled on a recent trip, Thai yellow crab curry with vermicelli noodles. To finish, Diana cooks a moreish Thai appetizer of grilled pork neck known as Nahm Jim Jaew.

Michela's Classic Italian

1:00AM Food G

Michela prepares fresh pasta dishes, homemade pizzas and a dish she considers 'summer on a plate', linguine alle vongole. Guests include Ruth Rogers and Jacob Kennedy.

Michela prepares fresh pasta dishes, homemade pizzas and a dish she considers ‘summer on a plate’, linguine alle vongole. Guests include Ruth Rogers and Jacob Kennedy.

Ainsley's Caribbean Kitchen

1:30AM Food G

As Ainsley'a adventure in the Caribbean draws to a close - he's saved the best for last. As he explores Antigua further, he meets the formidable Mrs Douglas.

As Ainsley’s adventure in the Caribbean draws to a close - he’s saved the best for last. As he explores Antigua further, he meets the formidable Mrs Douglas, who runs the best fruit and veg stall in Antigua.

F-ck That's Delicious

2:00AM Food M

The whole cast of FTD runs a restaurant, with Action as the chef, Meyhem bartending, Big Body the Maitre D', and The Alchemist waiting tables. If only it was that easy.

The whole cast of FTD runs a restaurant, with Action as the chef, Meyhem bartending, Big Body the Maître D', and The Alchemist waiting tables. If only it was that easy.

Jonathan Phang's Gourmet Express

2:30AM Food G

In Singapore, Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8 billion dollar 'wonder of the world' that is the Marina Bay Sands.

In Singapore, Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8 billion dollar 'wonder of the world' that is the Marina Bay Sands. He takes on a chilli crab challenge and cooks with young British chef Ryan Clift who is making a name for himself with his molecular approach to gourmet cuisine at the award-winning Tippling Club. He then boards the Eastern and Oriental train from the world famous Raffles Hotel, and travels through the night to Penang in Malaysia. On board he enjoys a dinner so much he goes back for seconds.

Heston's Great British Food

3:30AM Food G

Heston discovers the origins of the great British roast, before serving up a spectacular roast beef dinner to the people who make it possible - butchers and farmers.

Heston discovers the origins of the great British roast, before serving up a spectacular roast beef dinner to the people who make it possible - butchers and farmers. Heston travels back to late medieval times and tries out a roast chicken dressed as a knight riding a pig into battle. He then finds himself in the early 1800s, uncovering just how important beef was to Nelson and his navy. In Switzerland, Heston discovers how mould is being used in laboratories to create the most sublime aged beef. He creates a joint made up of different cuts, all treated differently, and stuck together with meat glue; an edible vegetable garden; a bull shot cocktail; and giant Yorkshire puddings. Heston reveals the secrets of his signature roast potatoes. The Sunday roast beef dinner will never seem the same again.

Gino's Italian Escape

4:30AM Food G

Gino D'Acampo's final leg of his Italian Escape starts on the 'heel' of Italy's boot, in Puglia. As a chef, Gino is always on the lookout for amazing food and is rewarded in the town of Altamura.

Gino D’Acampo’s final leg of his Italian Escape starts on the ‘heel’ of Italy’s boot, in Puglia. As a chef, Gino is always on the lookout for amazing food and is rewarded in the town of Altamura - a place that is world-famous for its historic bread. Here Gino visits a bakery, whose ancient oak-fired oven is used to cook not only the bakery’s own loaves, but also the bread belonging to Altamura’s ladies. Gino cannot come to the area without shaping the town’s distinctive loaves and helping unload the huge oven. His next stop is one of the poorest regions of southern Italy - Basilicata. Here, in the hauntingly beautiful old town of Matera, Gino samples traditional 'cucina povera' or 'poor people’s cuisine.' He uses local bread to rustle up a tantalizing Italian version of beans on toast - cannellini beans with succulent cherry tomatoes on crusty bruschetta. Back in Puglia, Gino visits the enchanting town of Alberobello. This tourist haven was a favourite childhood holiday destination of Gino’s. The town’s unusual ‘trullo’ houses with their conical roofs made the young Gino believe that the Smurfs lived there! Above the distinctive rooftops of Alberobello, our chef transforms a rustic loaf into perfect picnic fare - bread stuffed with salami, piquant cheese and grilled vegetables.

Monday 6th April

The Cook And The Chef

5:00AM Food G

Simon revels in his favourite Thai food, and encourages heat- avoiding Maggie to 'dip a toe' into this chilli laden cuisine.

Simon revels in his favourite Thai food, and encourages heat- avoiding Maggie to 'dip a toe' into this chilli laden cuisine. The resulting savoury and sweet dishes are delicate, exquisitely complex and beautifully balanced in flavour, and surprisingly Maggie friendly.

The Sweet Life With Elise Strachan

5:30AM Food PG

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee.

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee. Culinary artist Siew Heng Boon shares an epic Malaysian jelly cake recipe, while chef Phi Nguyen serves up a Japanese frosty favourite - kakigori. Yasoda Welsh makes Indian-inspired hand-painted mandala cheesecakes.

Asia Unplated With Diana Chan

6:30AM Food G

Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour.

Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour. After sampling Gary’s refreshing prawn larb, Diana explores the varieties of fresh Asian herbs at the Springvale market, before heading back to the kitchen to recreate a delicious dish she sampled on a recent trip, Thai yellow crab curry with vermicelli noodles. To finish, Diana cooks a moreish Thai appetizer of grilled pork neck known as Nahm Jim Jaew.

Michela's Classic Italian

7:00AM Food G

Michela prepares fresh pasta dishes, homemade pizzas and a dish she considers 'summer on a plate', linguine alle vongole. Guests include Ruth Rogers and Jacob Kennedy.

Michela prepares fresh pasta dishes, homemade pizzas and a dish she considers ‘summer on a plate’, linguine alle vongole. Guests include Ruth Rogers and Jacob Kennedy.

Ainsley's Caribbean Kitchen

7:30AM Food G

As Ainsley'a adventure in the Caribbean draws to a close - he's saved the best for last. As he explores Antigua further, he meets the formidable Mrs Douglas.

As Ainsley’s adventure in the Caribbean draws to a close - he’s saved the best for last. As he explores Antigua further, he meets the formidable Mrs Douglas, who runs the best fruit and veg stall in Antigua.

Jonathan Phang's Gourmet Express

8:30AM Food G

In Singapore, Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8 billion dollar 'wonder of the world' that is the Marina Bay Sands.

In Singapore, Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8 billion dollar 'wonder of the world' that is the Marina Bay Sands. He takes on a chilli crab challenge and cooks with young British chef Ryan Clift who is making a name for himself with his molecular approach to gourmet cuisine at the award-winning Tippling Club. He then boards the Eastern and Oriental train from the world famous Raffles Hotel, and travels through the night to Penang in Malaysia. On board he enjoys a dinner so much he goes back for seconds.

Gino's Italian Escape

9:30AM Food G

Gino D'Acampo's final leg of his Italian Escape starts on the 'heel' of Italy's boot, in Puglia. As a chef, Gino is always on the lookout for amazing food and is rewarded in the town of Altamura.

Gino D’Acampo’s final leg of his Italian Escape starts on the ‘heel’ of Italy’s boot, in Puglia. As a chef, Gino is always on the lookout for amazing food and is rewarded in the town of Altamura - a place that is world-famous for its historic bread. Here Gino visits a bakery, whose ancient oak-fired oven is used to cook not only the bakery’s own loaves, but also the bread belonging to Altamura’s ladies. Gino cannot come to the area without shaping the town’s distinctive loaves and helping unload the huge oven. His next stop is one of the poorest regions of southern Italy - Basilicata. Here, in the hauntingly beautiful old town of Matera, Gino samples traditional 'cucina povera' or 'poor people’s cuisine.' He uses local bread to rustle up a tantalizing Italian version of beans on toast - cannellini beans with succulent cherry tomatoes on crusty bruschetta. Back in Puglia, Gino visits the enchanting town of Alberobello. This tourist haven was a favourite childhood holiday destination of Gino’s. The town’s unusual ‘trullo’ houses with their conical roofs made the young Gino believe that the Smurfs lived there! Above the distinctive rooftops of Alberobello, our chef transforms a rustic loaf into perfect picnic fare - bread stuffed with salami, piquant cheese and grilled vegetables.

Destination Flavour China

10:00AM Food PG

Shandong cuisine is regarded as one of the most influential schools of Chinese food culture. Adam visits the region's capital, Jinan, to sample a dish seen as a regional highlight.

Shandong cuisine is regarded as one of the most influential schools of Chinese food culture. Adam visits the region’s capital, Jinan, to sample a dish seen as a regional highlight. Sweet and sour carp must be made using carp taken from the Yellow River where the fish are plump and tender, and deep-fried in such a way that it curls upward, as if it were jumping out of the water.

Heston's Great British Food

10:30AM Food G

Heston discovers the origins of the great British roast, before serving up a spectacular roast beef dinner to the people who make it possible - butchers and farmers.

Heston discovers the origins of the great British roast, before serving up a spectacular roast beef dinner to the people who make it possible - butchers and farmers. Heston travels back to late medieval times and tries out a roast chicken dressed as a knight riding a pig into battle. He then finds himself in the early 1800s, uncovering just how important beef was to Nelson and his navy. In Switzerland, Heston discovers how mould is being used in laboratories to create the most sublime aged beef. He creates a joint made up of different cuts, all treated differently, and stuck together with meat glue; an edible vegetable garden; a bull shot cocktail; and giant Yorkshire puddings. Heston reveals the secrets of his signature roast potatoes. The Sunday roast beef dinner will never seem the same again.

The Sweet Life With Elise Strachan

11:30AM Food PG

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee.

Elise is joined in the kitchen by My Kitchen Rules 2016 winners Tasia and Gracia Seger who put a unique Indonesian spin on the French classic - brulee. Culinary artist Siew Heng Boon shares an epic Malaysian jelly cake recipe, while chef Phi Nguyen serves up a Japanese frosty favourite - kakigori. Yasoda Welsh makes Indian-inspired hand-painted mandala cheesecakes.

Ainsley's Caribbean Kitchen

12:30PM Food G

As Ainsley'a adventure in the Caribbean draws to a close - he's saved the best for last. As he explores Antigua further, he meets the formidable Mrs Douglas.

As Ainsley’s adventure in the Caribbean draws to a close - he’s saved the best for last. As he explores Antigua further, he meets the formidable Mrs Douglas, who runs the best fruit and veg stall in Antigua.

Food Lab By Ben Milbourne

1:30PM Food G

Ben is at Eagles Nest Retreat cooking a pink ling with in season fruits. At the University of Queensland Oral Health Centre, Ben will be making a simple yet delicious creme anglaise.

Ben is at Eagles Nest Retreat cooking a pink ling with in season fruits. At the University of Queensland Oral Health Centre, Ben will be making a simple yet delicious creme anglaise. In the Food Lab Kitchen, Ben cooks a chocolate cake recipe which was passed down from his Nanna.

Oliver's Twist

2:00PM Food PG

Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.

Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.

The Chefs' Line

2:30PM Food G

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Mercurio's Menu

3:00PM Food G

Echuca is set within an irrigated pastoral and agricultural district on the Murray River, offering organic fruit and veggies, tender veal and goat, fresh greens, and olive oil.

Echuca is set within an irrigated pastoral and agricultural district on the Murray River, just across from the New South Wales border town of Moama. It offers organic fruit and veggies, tender veal and goat, fresh greens, and olive oil - and its all on the menu!

Pati's Mexican Table

3:30PM Food G

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines, and she will explore how this fusion of cultures affects the food in Tijuana.

New Scandinavian Cooking

4:00PM Food G

Andreas makes a real Scandinavian Christmas feast, and shares all his favourite Norwegian recipes of the season.

Andreas makes a real Scandinavian Christmas feast, and shares all his favourite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork, and delicious crusted ham before he makes traditional roast duck, and a Norwegian dessert barley cream with red berry sauce.

The Cook And The Chef

4:30PM Food G

Ducks are on the menu this week and Simon re-visits his culinary past to take on a challenge from ancient China, Peking duck. Meanwhile, Maggie adds her Barossa touch to a traditional French dish.

Ducks are on the menu this week and Simon re-visits his culinary past to take on a challenge from ancient China, Peking duck. Meanwhile, Maggie adds her Barossa touch to the traditional French dish, Duck Rillettes.

The Cook And The Chef

5:00PM Food G

It's Easter and eggs are definitely on the menu. So for that relaxing holiday breakfast, Maggie is on a quest for the perfect omelette.

It’s Easter and eggs are definitely on the menu. So for that relaxing holiday breakfast, Maggie’s on a quest for the perfect omelette and Simon, being a big fan of Chinese Yum cha, whips up some tasty savoury treats.

Donal's Kitchen Hero

5:30PM Food PG

Traditionally, many Irish households, both urban and rural, had a pig. Today, keeping a pig is becoming popular again, and Donal visits teenage brothers who have started a small pig farming business.

Traditionally, many Irish households, both urban and rural, had a pig. Today, keeping a pig is becoming popular again and Donal visits teenage brothers Patrick and Hugh McInerney in Tullow, Co Carlow who started keeping pigs a couple of years ago and have transformed what was a hobby into a small business. Using the lesser-known cuts of pork gives great value-for-money and Donal cooks recipes using ham hock and pork belly.

The Chefs' Line

6:00PM Food G

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they compete against Apprentice Chef Annika.

This week, four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they'll compete against Apprentice Chef Annika Carnie. Annika is from Broken Hill and moved to Adelaide to pursue her cooking dream.

Nigella Feasts

6:00PM Food G

Nigella's got company and she's sharing her fool-proof, stress-free recipes for a party. On the menu are a spicy beef chili with a golden crispy cornbread topping.

Nigella Lawson’s got company and she’s sharing her fool-proof, stress-free recipes for a party. On the menu are a bountiful spicy beef chili with a golden crispy cornbread topping served with cool green guacamole and all the sides. The meal is finished off with a scrumptious chocolate cherry trifle.

Kriol Kitchen

6:30PM Food G

Kriol Kitchen Hosts with Adam Liaw. Adam is a cook, writer, television presenter and MasterChef Winner 2010 based in Sydney Australia.

Come Dine With Me UK

6:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

7:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Hayden Quinn's South Africa

7:30PM Food G

After exploring the Afrikaans Taal Monument and learning a bit about Afrikaans culture, Hayden heads to the heart of the city of oaks, where he meets master baker Fritz Schoon.

After exploring the Afrikaans Taal Monument and learning a bit about Afrikaans culture, Hayden heads to the heart of the city of oaks, where he meets master baker Fritz Schoon, who teaches Hayden to make traditional Afrikaans mosbolletjies.

Hayden Quinn's South Africa

8:00PM Food G

Hayden visits the food and wine capital of South Africa - Franschhoek. Hayden rides the famous Wine Tram to experience wine making first hand as he stomps grapes at Rickety Bridge.

Hayden visits the food and wine capital of South Africa - Franschhoek. Hayden rides the famous Wine Tram to experience wine making first hand as he stomps grapes at Rickety Bridge.

Gino's Italian Escape

8:30PM Food PG

Having made Sardinia his home from home for the past three years, Gino is keen to explore this beautiful island, through its food, people and unique landscape.

Having made Sardinia his home from home for the past three years, Gino is keen to explore this beautiful island through its food, people and unique landscape. He learns about the national iconic dish, roasted suckling pig, and hosts a traditional Italian festa for his closest island friends. Then he sets off across the North of the island, and visits Alghero, a medieval walled town on the North West coast. Influenced by the Spanish, he experiences its architecture and of course, the food. He ends his visit by catching a boat to a cave network 20 minutes across the bay for a truly spectacular end to his first few days exploring this island.

Gino's Italian Escape

9:00PM Food G

Gino leaves the coast behind and heads deep into the mountains, to unlock the secrets to Sardinia. The island is home to more 100 year olds than any other, and it's all down to its landscape and diet.

Gino leaves the coast behind and heads deep into the mountains, to unlock the secrets to Sardinia. The island is home to more 100 year olds than any other, and it's all down to its landscape and diet. He visits the town of Orgosolo, made famous by the abundance of murals on the walls, depicting its proud history. Gino whips up a hearty rustic pasta dish, using traditional but simple ingredients, and serves it to his new found friends.

The Cook And The Chef

9:30PM Food G

Ducks are on the menu this week and Simon re-visits his culinary past to take on a challenge from ancient China, Peking duck. Meanwhile, Maggie adds her Barossa touch to a traditional French dish.

Ducks are on the menu this week and Simon re-visits his culinary past to take on a challenge from ancient China, Peking duck. Meanwhile, Maggie adds her Barossa touch to the traditional French dish, Duck Rillettes.

The Cook And The Chef

10:00PM Food G

It's Easter and eggs are definitely on the menu. So for that relaxing holiday breakfast, Maggie is on a quest for the perfect omelette.

It’s Easter and eggs are definitely on the menu. So for that relaxing holiday breakfast, Maggie’s on a quest for the perfect omelette and Simon, being a big fan of Chinese Yum cha, whips up some tasty savoury treats.

Come Dine With Me UK

10:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

11:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

The Chefs' Line

11:30PM Food G

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Mercurio's Menu

12:00AM Food G

Echuca is set within an irrigated pastoral and agricultural district on the Murray River, offering organic fruit and veggies, tender veal and goat, fresh greens, and olive oil.

Echuca is set within an irrigated pastoral and agricultural district on the Murray River, just across from the New South Wales border town of Moama. It offers organic fruit and veggies, tender veal and goat, fresh greens, and olive oil - and its all on the menu!

Nigella Feasts

12:30AM Food G

Nigella's got company and she's sharing her fool-proof, stress-free recipes for a party. On the menu are a spicy beef chili with a golden crispy cornbread topping.

Nigella Lawson’s got company and she’s sharing her fool-proof, stress-free recipes for a party. On the menu are a bountiful spicy beef chili with a golden crispy cornbread topping served with cool green guacamole and all the sides. The meal is finished off with a scrumptious chocolate cherry trifle.

Donal's Kitchen Hero

1:00AM Food PG

Traditionally, many Irish households, both urban and rural, had a pig. Today, keeping a pig is becoming popular again, and Donal visits teenage brothers who have started a small pig farming business.

Traditionally, many Irish households, both urban and rural, had a pig. Today, keeping a pig is becoming popular again and Donal visits teenage brothers Patrick and Hugh McInerney in Tullow, Co Carlow who started keeping pigs a couple of years ago and have transformed what was a hobby into a small business. Using the lesser-known cuts of pork gives great value-for-money and Donal cooks recipes using ham hock and pork belly.

Masterchef: The Professionals

1:30AM Food G

In the second heat, six of the UK's most determined chefs make the journey to the MasterChef kitchen ready to fight for the coveted title.

In the second heat, six of the UK’s most determined chefs make the journey to the MasterChef kitchen ready to fight for the coveted title.

Gino's Italian Escape

2:35AM Food PG

Having made Sardinia his home from home for the past three years, Gino is keen to explore this beautiful island, through its food, people and unique landscape.

Having made Sardinia his home from home for the past three years, Gino is keen to explore this beautiful island through its food, people and unique landscape. He learns about the national iconic dish, roasted suckling pig, and hosts a traditional Italian festa for his closest island friends. Then he sets off across the North of the island, and visits Alghero, a medieval walled town on the North West coast. Influenced by the Spanish, he experiences its architecture and of course, the food. He ends his visit by catching a boat to a cave network 20 minutes across the bay for a truly spectacular end to his first few days exploring this island.

Gino's Italian Escape

3:05AM Food G

Gino leaves the coast behind and heads deep into the mountains, to unlock the secrets to Sardinia. The island is home to more 100 year olds than any other, and it's all down to its landscape and diet.

Gino leaves the coast behind and heads deep into the mountains, to unlock the secrets to Sardinia. The island is home to more 100 year olds than any other, and it's all down to its landscape and diet. He visits the town of Orgosolo, made famous by the abundance of murals on the walls, depicting its proud history. Gino whips up a hearty rustic pasta dish, using traditional but simple ingredients, and serves it to his new found friends.

Come Dine With Me UK

3:35AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

4:05AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Lab By Ben Milbourne

4:35AM Food G

Ben is at Eagles Nest Retreat cooking a pink ling with in season fruits. At the University of Queensland Oral Health Centre, Ben will be making a simple yet delicious creme anglaise.

Ben is at Eagles Nest Retreat cooking a pink ling with in season fruits. At the University of Queensland Oral Health Centre, Ben will be making a simple yet delicious creme anglaise. In the Food Lab Kitchen, Ben cooks a chocolate cake recipe which was passed down from his Nanna.

Tuesday 7th April

Oliver's Twist

5:00AM Food PG

Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.

Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.

The Chefs' Line

5:30AM Food G

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Mercurio's Menu

6:00AM Food G

Echuca is set within an irrigated pastoral and agricultural district on the Murray River, offering organic fruit and veggies, tender veal and goat, fresh greens, and olive oil.

Echuca is set within an irrigated pastoral and agricultural district on the Murray River, just across from the New South Wales border town of Moama. It offers organic fruit and veggies, tender veal and goat, fresh greens, and olive oil - and its all on the menu!

Pati's Mexican Table

6:30AM Food G

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines, and she will explore how this fusion of cultures affects the food in Tijuana.

New Scandinavian Cooking

7:00AM Food G

Andreas makes a real Scandinavian Christmas feast, and shares all his favourite Norwegian recipes of the season.

Andreas makes a real Scandinavian Christmas feast, and shares all his favourite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork, and delicious crusted ham before he makes traditional roast duck, and a Norwegian dessert barley cream with red berry sauce.

Donal's Kitchen Hero

7:30AM Food PG

Traditionally, many Irish households, both urban and rural, had a pig. Today, keeping a pig is becoming popular again, and Donal visits teenage brothers who have started a small pig farming business.

Traditionally, many Irish households, both urban and rural, had a pig. Today, keeping a pig is becoming popular again and Donal visits teenage brothers Patrick and Hugh McInerney in Tullow, Co Carlow who started keeping pigs a couple of years ago and have transformed what was a hobby into a small business. Using the lesser-known cuts of pork gives great value-for-money and Donal cooks recipes using ham hock and pork belly.

Nigella Feasts

8:00AM Food G

Nigella's got company and she's sharing her fool-proof, stress-free recipes for a party. On the menu are a spicy beef chili with a golden crispy cornbread topping.

Nigella Lawson’s got company and she’s sharing her fool-proof, stress-free recipes for a party. On the menu are a bountiful spicy beef chili with a golden crispy cornbread topping served with cool green guacamole and all the sides. The meal is finished off with a scrumptious chocolate cherry trifle.

Come Dine With Me UK

8:30AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

9:00AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Oliver's Twist

9:30AM Food PG

Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.

Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.

The Chefs' Line

10:00AM Food G

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Mercurio's Menu

10:30AM Food G

Echuca is set within an irrigated pastoral and agricultural district on the Murray River, offering organic fruit and veggies, tender veal and goat, fresh greens, and olive oil.

Echuca is set within an irrigated pastoral and agricultural district on the Murray River, just across from the New South Wales border town of Moama. It offers organic fruit and veggies, tender veal and goat, fresh greens, and olive oil - and its all on the menu!

Pati's Mexican Table

11:00AM Food G

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines, and she will explore how this fusion of cultures affects the food in Tijuana.

Hayden Quinn's South Africa

11:30AM Food G

After exploring the Afrikaans Taal Monument and learning a bit about Afrikaans culture, Hayden heads to the heart of the city of oaks, where he meets master baker Fritz Schoon.

After exploring the Afrikaans Taal Monument and learning a bit about Afrikaans culture, Hayden heads to the heart of the city of oaks, where he meets master baker Fritz Schoon, who teaches Hayden to make traditional Afrikaans mosbolletjies.

Hayden Quinn's South Africa

12:00PM Food G

Hayden visits the food and wine capital of South Africa - Franschhoek. Hayden rides the famous Wine Tram to experience wine making first hand as he stomps grapes at Rickety Bridge.

Hayden visits the food and wine capital of South Africa - Franschhoek. Hayden rides the famous Wine Tram to experience wine making first hand as he stomps grapes at Rickety Bridge.

Gino's Italian Escape

12:30PM Food PG

Having made Sardinia his home from home for the past three years, Gino is keen to explore this beautiful island, through its food, people and unique landscape.

Having made Sardinia his home from home for the past three years, Gino is keen to explore this beautiful island through its food, people and unique landscape. He learns about the national iconic dish, roasted suckling pig, and hosts a traditional Italian festa for his closest island friends. Then he sets off across the North of the island, and visits Alghero, a medieval walled town on the North West coast. Influenced by the Spanish, he experiences its architecture and of course, the food. He ends his visit by catching a boat to a cave network 20 minutes across the bay for a truly spectacular end to his first few days exploring this island.

Gino's Italian Escape

1:00PM Food G

Gino leaves the coast behind and heads deep into the mountains, to unlock the secrets to Sardinia. The island is home to more 100 year olds than any other, and it's all down to its landscape and diet.

Gino leaves the coast behind and heads deep into the mountains, to unlock the secrets to Sardinia. The island is home to more 100 year olds than any other, and it's all down to its landscape and diet. He visits the town of Orgosolo, made famous by the abundance of murals on the walls, depicting its proud history. Gino whips up a hearty rustic pasta dish, using traditional but simple ingredients, and serves it to his new found friends.

Food Lab By Ben Milbourne

1:30PM Food PG

Ben is at Eagles Nest Retreat cooking one of his childhood favourites - coconut prawns. At the University of Queensland Museum, Ben is joined by Alistair Blanchard.

Ben is at Eagles Nest Retreat cooking one of his childhood favourites - coconut prawns. At the University of Queensland Museum, Ben is joined by Alistair Blanchard as they talk about the history behind the food culture. In the FoodLab Studio, Joel will show you how to make a delicious pasta.

It's Suppertime

2:00PM Food PG

TV cooking well done. A show for culinary 'Big Dogs' and 'Little Dogs' alike, boisterous celebrity chef Matty Matheson gives us his how-tos and personal inspiration for comfort staples to fine dining.

It's Suppertime! is TV cooking well done. A show for culinary 'Big Dogs' and 'Little Dogs' alike, boisterous celebrity chef Matty Matheson gives us his how-tos and personal inspiration for comfort staples to fine dining masterpieces. Matty eases the new chefs in with a Little Dog Italian classic, Spaghetti and Meatballs with crisp Caesar salad and cheesy garlic bread.

Oliver's Twist

2:00PM Food PG

Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods.

Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make spaghetti Puttanesca, Warm Rocket salad, and Chocolate fridge cake, all foods that are quick, easy, and healthy!

It's Suppertime

2:25PM Food PG

Inspired by his Vietnam adventures with mentor Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.

Inspired by his Vietnam adventures with mentor Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.

The Chefs' Line

2:30PM Food G

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Mercurio's Menu

3:00PM Food PG

Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.

Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.

Pati's Mexican Table

3:30PM Food PG

The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.

The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.

New Scandinavian Cooking

4:00PM Food PG

Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo.

Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway’s best restaurant, Maaemo. He goes fishing for langoustines, and foraging for wild herbs.

The Cook And The Chef

4:30PM Food G

It's pear season and whether you like them crunchy, ripe, baked, poached, or even grilled, Maggie and Simon have something to please.

It’s pear season, and whether you like them crunchy, ripe, baked, poached, or even grilled, Maggie and Simon have something to please. While Maggie assembles three delicious salads, Simon shocks even himself by cooking two desserts.

The Cook And The Chef

5:00PM Food G

Having visited Italy many times, Maggie never ceases to be inspired by the culinary philosophy she encountered there, an approach which works perfectly for the Mediterranean climate of the Barossa.

Having visited Italy many times, Maggie never ceases to be inspired by the culinary philosophy she encountered there, an approach which works perfectly for the Mediterranean climate of the Barossa. She loves the way Italian markets are stacked with really ripe produce, and she loves to pepper her own vegie garden with Italian varieties.

Donal's Kitchen Hero

5:30PM Food PG

Donal's career in food started as an award-winning blogger. He hosts a dinner party for a group of fellow food bloggers at home, and cooks a squash and coconut soup, porchetta, and banana puddings.

Fashion in food isn't just about flavours and ingredients - blogging about food has become particularly popular in Ireland. Donal's career in food started as an award-winning blogger, and tonight he hosts a dinner party for a group of fellow food bloggers at home. For this special evening, Donal cooks a squash and coconut soup, porchetta, and steamed banana puddings with a salted caramel sauce.

Nigella Feasts

6:00PM Food G

It's the weekend and for Nigella Lawson that means time for family feasting, leisurely baking, and cooking with the kids. She starts with a lunch that everyone loves.

It’s the weekend and for Nigella Lawson that means time for family feasting, leisurely baking, and cooking with the kids. She starts with a lunch that everyone loves - a chicken and sausage bake served with crispy rosemary roast potatoes and French-style petit pois. To top it all off, Nigella shows us how to make a chocolate honey bee cake.

The Chefs' Line

6:00PM Food G

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant, Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.

Kriol Kitchen

6:30PM Food PG

Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina.

Come Dine With Me UK

6:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

7:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Safari Earth

7:30PM Food G

Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind.

Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind. She spends time in Andrew McConnell's treasured herb garden. He creates roast beetroot salad with pickled rhubarb and nasturtium vinegar. Maeve visits a carefully tended Lebanese home garden where wild thyme known as za'atar is grown, dried and used to make spice mix that is spread on home baked flat bread. Persian chef Sanam Janghorban creates a spectacular flavoursome fresh herb omelette to celebrate the Nowruz, or Persian New Year. Bangladeshi-born chef Tapos Singha showcases the whole spice blend known as Panch Phoron in a Bengali Vegetarian dish called Shukto made with the subcontinent's favourite vegetables. Maeve is finally rewarded with a luscious Sri Lankan Love Cake, fragrant with spices baked by Debbie Solomon.

Loving Gluten Free

8:00PM Food G

Tiramisu is one of the most popular desserts on any menu, and Helen creates a version that is gluten free and uses coconut milk instead of dairy.

Tiramisu is one of the most popular desserts on any menu. Helen creates a version that is gluten free and uses coconut milk instead of dairy. Chef and director of Huxtaburger, Daniel Wilson, has a clever Vietnamese inspired recipe for green rice crusted prawns.

Flintoff's Great British Road Trip

8:30PM Food PG

Freddie and Rob continue their epic fish and chip roadtrip on The South Coast. It's a rollercoaster of a ride that doesn't start well for Rob. He takes on, and fails, at a monster breakfast challenge.

Freddie and Rob continue their epic fish and chip roadtrip on The South Coast. It's a rollercoaster of a ride that doesn't start well for Rob. He takes on, and fails miserably at, a monster breakfast challenge. The trip improves dramatically for Rob but gets unquestionably worse for Freddie when their night's accommodation turns out to be a hammock fifty feet up a tree and the weather turns against them.

The Cook And The Chef

9:30PM Food G

It's pear season and whether you like them crunchy, ripe, baked, poached, or even grilled, Maggie and Simon have something to please.

It’s pear season, and whether you like them crunchy, ripe, baked, poached, or even grilled, Maggie and Simon have something to please. While Maggie assembles three delicious salads, Simon shocks even himself by cooking two desserts.

The Cook And The Chef

10:00PM Food G

Having visited Italy many times, Maggie never ceases to be inspired by the culinary philosophy she encountered there, an approach which works perfectly for the Mediterranean climate of the Barossa.

Having visited Italy many times, Maggie never ceases to be inspired by the culinary philosophy she encountered there, an approach which works perfectly for the Mediterranean climate of the Barossa. She loves the way Italian markets are stacked with really ripe produce, and she loves to pepper her own vegie garden with Italian varieties.

Come Dine With Me UK

10:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

11:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

The Chefs' Line

11:30PM Food G

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Mercurio's Menu

12:00AM Food PG

Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.

Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.

Nigella Feasts

12:30AM Food G

It's the weekend and for Nigella Lawson that means time for family feasting, leisurely baking, and cooking with the kids. She starts with a lunch that everyone loves.

It’s the weekend and for Nigella Lawson that means time for family feasting, leisurely baking, and cooking with the kids. She starts with a lunch that everyone loves - a chicken and sausage bake served with crispy rosemary roast potatoes and French-style petit pois. To top it all off, Nigella shows us how to make a chocolate honey bee cake.

Donal's Kitchen Hero

1:00AM Food PG

Donal's career in food started as an award-winning blogger. He hosts a dinner party for a group of fellow food bloggers at home, and cooks a squash and coconut soup, porchetta, and banana puddings.

Fashion in food isn't just about flavours and ingredients - blogging about food has become particularly popular in Ireland. Donal's career in food started as an award-winning blogger, and tonight he hosts a dinner party for a group of fellow food bloggers at home. For this special evening, Donal cooks a squash and coconut soup, porchetta, and steamed banana puddings with a salted caramel sauce.

Masterchef: The Professionals

1:30AM Food PG

It's the quarter final and the six best chefs from the heat return to the MasterChef kitchen to continue in the pursuit of the winter's crown.

It’s the quarter final and the six best chefs from the heat return to the MasterChef kitchen to continue in the pursuit of the winner’s crown.

Flintoff's Great British Road Trip

2:35AM Food PG

Freddie and Rob continue their epic fish and chip roadtrip on The South Coast. It's a rollercoaster of a ride that doesn't start well for Rob. He takes on, and fails, at a monster breakfast challenge.

Freddie and Rob continue their epic fish and chip roadtrip on The South Coast. It's a rollercoaster of a ride that doesn't start well for Rob. He takes on, and fails miserably at, a monster breakfast challenge. The trip improves dramatically for Rob but gets unquestionably worse for Freddie when their night's accommodation turns out to be a hammock fifty feet up a tree and the weather turns against them.

Come Dine With Me UK

3:35AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

4:05AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Lab By Ben Milbourne

4:35AM Food PG

Ben is at Eagles Nest Retreat cooking one of his childhood favourites - coconut prawns. At the University of Queensland Museum, Ben is joined by Alistair Blanchard.

Ben is at Eagles Nest Retreat cooking one of his childhood favourites - coconut prawns. At the University of Queensland Museum, Ben is joined by Alistair Blanchard as they talk about the history behind the food culture. In the FoodLab Studio, Joel will show you how to make a delicious pasta.

Wednesday 8th April

Oliver's Twist

5:00AM Food PG

Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods.

Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make spaghetti Puttanesca, Warm Rocket salad, and Chocolate fridge cake, all foods that are quick, easy, and healthy!

The Chefs' Line

5:30AM Food G

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Mercurio's Menu

6:00AM Food PG

Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.

Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.

Pati's Mexican Table

6:30AM Food PG

The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.

The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.

New Scandinavian Cooking

7:00AM Food PG

Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo.

Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway’s best restaurant, Maaemo. He goes fishing for langoustines, and foraging for wild herbs.

Donal's Kitchen Hero

7:30AM Food PG

Donal's career in food started as an award-winning blogger. He hosts a dinner party for a group of fellow food bloggers at home, and cooks a squash and coconut soup, porchetta, and banana puddings.

Fashion in food isn't just about flavours and ingredients - blogging about food has become particularly popular in Ireland. Donal's career in food started as an award-winning blogger, and tonight he hosts a dinner party for a group of fellow food bloggers at home. For this special evening, Donal cooks a squash and coconut soup, porchetta, and steamed banana puddings with a salted caramel sauce.

Nigella Feasts

8:00AM Food G

It's the weekend and for Nigella Lawson that means time for family feasting, leisurely baking, and cooking with the kids. She starts with a lunch that everyone loves.

It’s the weekend and for Nigella Lawson that means time for family feasting, leisurely baking, and cooking with the kids. She starts with a lunch that everyone loves - a chicken and sausage bake served with crispy rosemary roast potatoes and French-style petit pois. To top it all off, Nigella shows us how to make a chocolate honey bee cake.

Come Dine With Me UK

8:30AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

9:00AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Oliver's Twist

9:30AM Food PG

Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods.

Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make spaghetti Puttanesca, Warm Rocket salad, and Chocolate fridge cake, all foods that are quick, easy, and healthy!

The Chefs' Line

10:00AM Food G

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Mercurio's Menu

10:30AM Food PG

Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.

Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.

Pati's Mexican Table

11:00AM Food PG

The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.

The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.

Food Safari Earth

11:30AM Food G

Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind.

Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind. She spends time in Andrew McConnell's treasured herb garden. He creates roast beetroot salad with pickled rhubarb and nasturtium vinegar. Maeve visits a carefully tended Lebanese home garden where wild thyme known as za'atar is grown, dried and used to make spice mix that is spread on home baked flat bread. Persian chef Sanam Janghorban creates a spectacular flavoursome fresh herb omelette to celebrate the Nowruz, or Persian New Year. Bangladeshi-born chef Tapos Singha showcases the whole spice blend known as Panch Phoron in a Bengali Vegetarian dish called Shukto made with the subcontinent's favourite vegetables. Maeve is finally rewarded with a luscious Sri Lankan Love Cake, fragrant with spices baked by Debbie Solomon.

Loving Gluten Free

12:00PM Food G

Tiramisu is one of the most popular desserts on any menu, and Helen creates a version that is gluten free and uses coconut milk instead of dairy.

Tiramisu is one of the most popular desserts on any menu. Helen creates a version that is gluten free and uses coconut milk instead of dairy. Chef and director of Huxtaburger, Daniel Wilson, has a clever Vietnamese inspired recipe for green rice crusted prawns.

Flintoff's Great British Road Trip

12:30PM Food PG

Freddie and Rob continue their epic fish and chip roadtrip on The South Coast. It's a rollercoaster of a ride that doesn't start well for Rob. He takes on, and fails, at a monster breakfast challenge.

Freddie and Rob continue their epic fish and chip roadtrip on The South Coast. It's a rollercoaster of a ride that doesn't start well for Rob. He takes on, and fails miserably at, a monster breakfast challenge. The trip improves dramatically for Rob but gets unquestionably worse for Freddie when their night's accommodation turns out to be a hammock fifty feet up a tree and the weather turns against them.

Food Lab By Ben Milbourne

1:30PM Food G

Ben is at Devonports Providore Place Market, where he will show you how to make a delicious fish curry. Ben and Joel have some breakfast at the University of Queensland Saint Lucy's Cafe.

Ben is at Devonports Providore Place Market, where he will show you how to make a delicious fish curry. Ben and Joel have some breakfast at the University of Queensland Saint Lucy’s Cafe. Joel will show you how to make a vegan curry.

It's Suppertime

2:00PM Food PG

Don't be a chicken. Cook some chicken. Chef Matty Matheson reveals the surreal steps to chicken kofta, with hummus, baba ganoush and pickled turnips. Your cooking will undergo a metamorphosis.

Don’t be a chicken. Cook some chicken. Chef Matty Matheson reveals the surreal steps to chicken kofta, with hummus, baba ganoush and pickled turnips. Your cooking will undergo a metamorphosis.

Oliver's Twist

2:00PM Food PG

Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding.

Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding.

It's Suppertime

2:25PM Food PG

It's Suppertime's first 'Big Dog' challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce?

It's Suppertime's first 'Big Dog' challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce?

The Chefs' Line

2:30PM Food G

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Mercurio's Menu

3:00PM Food PG

In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.

In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.

Pati's Mexican Table

3:30PM Food G

While in Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Dona Esthela, who makes the best breakfast as far as the eye can see.

While in Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who makes the best breakfast as far as the eye can see.

New Scandinavian Cooking

4:00PM Food G

Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer.

Few things are better than a real, hearty stew. Stews have a universal generousness and at the same time they are often a great expression of unique local traditions. Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer. In the mountain region lamb is on the menu, and the stew is flavored with mild Scandinavian spices. As he reaches the flatlands again he makes a very traditional dish, pork knuckles with pea stew.

The Cook And The Chef

4:30PM Food G

Maggie and Simon transform the ordinary into the extraordinary, with a celebration of common ingredients that are humble yet wonderful - apples, onions, and old-fashioned chicken stock.

Maggie and Simon transform the ordinary into the extraordinary, with a celebration of common ingredients that are humble yet wonderful - apples, onions, and old-fashioned chicken stock.

The Cook And The Chef

5:00PM Food G

Maggie and Simon are celebrating traditions. Simon follows some rules and breaks others to come up with a Penang Laksa that separates the true laksa lovers from the rest.

Maggie and Simon are celebrating traditions. Simon follows some rules and breaks others to come up with a Penang Laksa that separates the true laksa lovers from the rest, while Maggie does her take on a traditional Sicilian dish called Caponata. Two amazing dishes but which has the secret ingredient that will surprise the most?

Donal's Kitchen Hero

5:30PM Food PG

Donal heads for Drogheda where he gets a baking masterclass in the Brown Hound Bakery. He then cooks a delicious rustic rhubarb tart, lemon slices, and a carrot and cardamom cake.

Donal heads for Drogheda where he gets a baking masterclass in the Brown Hound Bakery. He then cooks a delicious rustic rhubarb tart, lemon slices, and a carrot and cardamom cake.

The Chefs' Line

6:00PM Food G

Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs’ line?

Nigella Feasts

6:00PM Food G

It's dinnertime at Nigella Lawson's house and she shares two fabulous meals that are super-fast and full of flavour. First up, there's speedy sake salmon.

It’s dinnertime at Nigella Lawson’s house and she shares two fabulous meals that are super-fast and full of flavour. First, there’s speedy sake salmon followed by light-as-air zabaglione. She also shows off a meal that’s perfect for small numbers: crunchy pork chops topped with a spinach and tomato salad.

Africa On A Plate

6:30PM Food PG

This episode provides detailed recipe information from Chef Zama Memela's journey through Morocco for easy duplication at home!

Come Dine With Me UK

6:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

7:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Sicily With Aldo And Enzo

7:30PM Food G

It could be cooking on the moon in this episode, but on closer inspection, we find that Aldo and Enzo are in fact in a crater at the top of the very active volcano, Mount Etna.

It could be cooking on the moon in this episode, but on closer inspection, we find that Aldo and Enzo are in fact in a crater at the top of the very active volcano, Mount Etna.

Gourmet Farmer

8:00PM Food PG

Matthew reckons he's earned a break from the farm, and heads off on a kayaking adventure with Ross. They're resolute in insisting on packing nothing but two minute noodles.

Matthew reckons he's earned a break from the farm, and heads off on a kayaking adventure with Ross. They’re resolute in insisting on packing nothing but two minute noodles, as the Picton River is sure to supply a bounty of fish. Alas, they prove to be less than naturals on the water, and the fish prove to be totally absent. Resisting the temptation to head into a fast food outlet as their kayaks approach a small town, the boys call up a sushi maker.

Short Cuts To Glory

8:30PM Food G

Dinner parties can send you into a meltdown, days before your guests have even walked through the door. Matt finds out how to take the stress away with Miguel Maestre's paella.

Dinner parties can send you into a meltdown, days before your guests have even walked through the door. Matt finds out how to take the stress away with Miguel Maestre’s paella, Adriano Zumbo’s epic chocolate brownies, and Bridgette Hafner’s easy as beef stew. He then catches up with Jemma Whiteman to learn all about essential frypans, while Alice Zaslavsky shares her slicing and dicing secrets.

Italian Food Safari

9:05PM Food G

Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. Guy drops in on chef Maurizio Esposito to learn the secrets of his crayfish gnocchi.

Tonight, Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. Guy drops in on Melbourne chef Maurizio Esposito to learn the secrets of his delicious crayfish gnocchi recipe. Maeve then seeks out the best pizza and Guy discovers artichokes. Also, Sicilian-born gelato-makers explain why Italian gelato is so good.

The Cook And The Chef

9:35PM Food G

Maggie and Simon transform the ordinary into the extraordinary, with a celebration of common ingredients that are humble yet wonderful - apples, onions, and old-fashioned chicken stock.

Maggie and Simon transform the ordinary into the extraordinary, with a celebration of common ingredients that are humble yet wonderful - apples, onions, and old-fashioned chicken stock.

The Cook And The Chef

10:05PM Food G

Maggie and Simon are celebrating traditions. Simon follows some rules and breaks others to come up with a Penang Laksa that separates the true laksa lovers from the rest.

Maggie and Simon are celebrating traditions. Simon follows some rules and breaks others to come up with a Penang Laksa that separates the true laksa lovers from the rest, while Maggie does her take on a traditional Sicilian dish called Caponata. Two amazing dishes but which has the secret ingredient that will surprise the most?

Come Dine With Me UK

10:35PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

11:05PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

The Chefs' Line

11:35PM Food G

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Mercurio's Menu

12:00AM Food PG

In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.

In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.

Nigella Feasts

12:30AM Food G

It's dinnertime at Nigella Lawson's house and she shares two fabulous meals that are super-fast and full of flavour. First up, there's speedy sake salmon.

It’s dinnertime at Nigella Lawson’s house and she shares two fabulous meals that are super-fast and full of flavour. First, there’s speedy sake salmon followed by light-as-air zabaglione. She also shows off a meal that’s perfect for small numbers: crunchy pork chops topped with a spinach and tomato salad.

Donal's Kitchen Hero

1:00AM Food PG

Donal heads for Drogheda where he gets a baking masterclass in the Brown Hound Bakery. He then cooks a delicious rustic rhubarb tart, lemon slices, and a carrot and cardamom cake.

Donal heads for Drogheda where he gets a baking masterclass in the Brown Hound Bakery. He then cooks a delicious rustic rhubarb tart, lemon slices, and a carrot and cardamom cake.

Masterchef: The Professionals

1:30AM Food PG

Six more chefs from up and down the UK set out to prove they have talent to become a culinary star of the future. They have two chances to impress Monica, Marcus and Gregg.

Six more chefs from up and down the UK set out to prove they have talent to become a culinary star of the future. They have two chances to impress Monica, Marcus and Gregg, first by demonstrating their basic skills and then with a dish of their own design.

Short Cuts To Glory

2:35AM Food G

Dinner parties can send you into a meltdown, days before your guests have even walked through the door. Matt finds out how to take the stress away with Miguel Maestre's paella.

Dinner parties can send you into a meltdown, days before your guests have even walked through the door. Matt finds out how to take the stress away with Miguel Maestre’s paella, Adriano Zumbo’s epic chocolate brownies, and Bridgette Hafner’s easy as beef stew. He then catches up with Jemma Whiteman to learn all about essential frypans, while Alice Zaslavsky shares her slicing and dicing secrets.

Italian Food Safari

3:10AM Food G

Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. Guy drops in on chef Maurizio Esposito to learn the secrets of his crayfish gnocchi.

Tonight, Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. Guy drops in on Melbourne chef Maurizio Esposito to learn the secrets of his delicious crayfish gnocchi recipe. Maeve then seeks out the best pizza and Guy discovers artichokes. Also, Sicilian-born gelato-makers explain why Italian gelato is so good.

Come Dine With Me UK

3:40AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

4:05AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Lab By Ben Milbourne

4:35AM Food G

Ben is at Devonports Providore Place Market, where he will show you how to make a delicious fish curry. Ben and Joel have some breakfast at the University of Queensland Saint Lucy's Cafe.

Ben is at Devonports Providore Place Market, where he will show you how to make a delicious fish curry. Ben and Joel have some breakfast at the University of Queensland Saint Lucy’s Cafe. Joel will show you how to make a vegan curry.

Thursday 9th April

Oliver's Twist

5:00AM Food PG

Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding.

Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding.

The Chefs' Line

5:30AM Food G

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Mercurio's Menu

6:00AM Food PG

In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.

In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.

Pati's Mexican Table

6:30AM Food G

While in Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Dona Esthela, who makes the best breakfast as far as the eye can see.

While in Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who makes the best breakfast as far as the eye can see.

New Scandinavian Cooking

7:00AM Food G

Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer.

Few things are better than a real, hearty stew. Stews have a universal generousness and at the same time they are often a great expression of unique local traditions. Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer. In the mountain region lamb is on the menu, and the stew is flavored with mild Scandinavian spices. As he reaches the flatlands again he makes a very traditional dish, pork knuckles with pea stew.

Donal's Kitchen Hero

7:30AM Food PG

Donal heads for Drogheda where he gets a baking masterclass in the Brown Hound Bakery. He then cooks a delicious rustic rhubarb tart, lemon slices, and a carrot and cardamom cake.

Donal heads for Drogheda where he gets a baking masterclass in the Brown Hound Bakery. He then cooks a delicious rustic rhubarb tart, lemon slices, and a carrot and cardamom cake.

Nigella Feasts

8:00AM Food G

It's dinnertime at Nigella Lawson's house and she shares two fabulous meals that are super-fast and full of flavour. First up, there's speedy sake salmon.

It’s dinnertime at Nigella Lawson’s house and she shares two fabulous meals that are super-fast and full of flavour. First, there’s speedy sake salmon followed by light-as-air zabaglione. She also shows off a meal that’s perfect for small numbers: crunchy pork chops topped with a spinach and tomato salad.

Come Dine With Me UK

8:30AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

9:00AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Oliver's Twist

9:30AM Food PG

Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding.

Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding.

The Chefs' Line

10:00AM Food G

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Mercurio's Menu

10:30AM Food PG

In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.

In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.

Pati's Mexican Table

11:00AM Food G

While in Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Dona Esthela, who makes the best breakfast as far as the eye can see.

While in Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who makes the best breakfast as far as the eye can see.

Sicily With Aldo And Enzo

11:30AM Food G

It could be cooking on the moon in this episode, but on closer inspection, we find that Aldo and Enzo are in fact in a crater at the top of the very active volcano, Mount Etna.

It could be cooking on the moon in this episode, but on closer inspection, we find that Aldo and Enzo are in fact in a crater at the top of the very active volcano, Mount Etna.

Gourmet Farmer

12:00PM Food PG

Matthew reckons he's earned a break from the farm, and heads off on a kayaking adventure with Ross. They're resolute in insisting on packing nothing but two minute noodles.

Matthew reckons he's earned a break from the farm, and heads off on a kayaking adventure with Ross. They’re resolute in insisting on packing nothing but two minute noodles, as the Picton River is sure to supply a bounty of fish. Alas, they prove to be less than naturals on the water, and the fish prove to be totally absent. Resisting the temptation to head into a fast food outlet as their kayaks approach a small town, the boys call up a sushi maker.

Short Cuts To Glory

12:30PM Food G

Dinner parties can send you into a meltdown, days before your guests have even walked through the door. Matt finds out how to take the stress away with Miguel Maestre's paella.

Dinner parties can send you into a meltdown, days before your guests have even walked through the door. Matt finds out how to take the stress away with Miguel Maestre’s paella, Adriano Zumbo’s epic chocolate brownies, and Bridgette Hafner’s easy as beef stew. He then catches up with Jemma Whiteman to learn all about essential frypans, while Alice Zaslavsky shares her slicing and dicing secrets.

Italian Food Safari

1:05PM Food G

Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. Guy drops in on chef Maurizio Esposito to learn the secrets of his crayfish gnocchi.

Tonight, Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. Guy drops in on Melbourne chef Maurizio Esposito to learn the secrets of his delicious crayfish gnocchi recipe. Maeve then seeks out the best pizza and Guy discovers artichokes. Also, Sicilian-born gelato-makers explain why Italian gelato is so good.

Food Lab By Ben Milbourne

1:35PM Food G

Ben is at the Providore Place Market, where he will show you how to make beef tacos. At the University of Queensland Saint Lucy Cafe, Ben is joined by Physics Professor Tamara Davis.

Ben is at the Providore Place Market, where he will show you how to make beef tacos. At the University of Queensland Saint Lucy Cafe, Ben is joined by Physics Professor Tamara Davis as they have a drink and try the best brownies in Brisbane. In the Food Lab Kitchen at Providore Place, Ben will show you how to make a delicious pork ragu.

It's Suppertime

2:00PM Food PG

Big or little, all dogs love chowing down on Matty's chowder. His East Coast cod chowder is so full of flavour, so rich with love, it'll give your winter coat a nice shiny sheen.

Big or little, all dogs love chowing down on Matty’s chow’da. His East Coast cod chowder is so full of flavour, so rich with love, it’ll give your winter coat a nice shiny sheen.

Oliver's Twist

2:00PM Food G

Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler.

Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler, in celebration of the award they received for being ABBA's biggest fans.

It's Suppertime

2:25PM Food PG

Don't get ambushed by cheap fajita nights ever again. Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak and grilled Mexican corn.

Don't get ambushed by cheap fajita nights ever again! Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn and all the fixin’s!

The Chefs' Line

2:30PM Food G

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

Mercurio's Menu

3:00PM Food G

When it's the right time of the year, the Oberon state pine forest is a fantastic location for picking fresh tasty mushrooms from slippery jacks to saffron milk cups.

When it's the right time of the year, the Oberon state pine forest is a fantastic location for picking fresh tasty mushrooms. From slippery jacks to saffron milk cups, Paul is able to select a variety of mushrooms for his up and coming cook. With advice from knife wielding Deb, he stays away from the nasty varieties.

Pati's Mexican Table

3:30PM Food G

With over 100 wineries, Valle de Guadalupe has become the hottest new destination, with people traveling from all over to discover this new and exciting region.

With over 100 wineries, Valle de Guadalupe has become the hottest new destination, with people traveling from all over to discover this new and exciting region.

New Scandinavian Cooking

4:00PM Food G

Andreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, and homemade cloudberry ice cream.

Andreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in a delicious gravy, with potatoes and lingonberries.

The Cook And The Chef

4:30PM Food G

While wondering through Adelaide's Himeji Gardens, Simon recalls an inspirational trip to Japan and the insights he gained about its chefs' discipline and their treatment of fish.

While wondering through Adelaide’s Himeji Gardens, Simon recalls an inspirational trip to Japan and the insights he gained about its chefs’ discipline and their treatment of fish. He returned to Australia with an extraordinary knife made by artisans who once crafted Samurai swords - and he also souvenired an eggplant recipe, which he jokingly says he ‘nicked’ from a chef in Osaka. Japan’s loss is our gain as Simon prepares delicious Japanese eggplant topped with miso.

The Cook And The Chef

5:00PM Food G

Maggie Beer, the cook who in so many ways defines regional cuisine, owes her success to what she describes as the 'audacity' to embark on a journey based on nothing more than an instinct to cook.

Maggie Beer, the cook who in so many ways defines regional cuisine, owes her success to what she describes as the 'audacity' to embark on a journey based on nothing more than an instinct to cook. She reveals her secrets for cooking the bird that started it all, and Simon shows us why mushrooms really are magic.

Donal's Kitchen Hero

5:30PM Food PG

Donal visits the fire station at Kilbarrack in Dublin and meets fireman Vinnie Savage who is responsible for cooking meals for his colleagues.

Donal visits the fire station at Kilbarrack in Dublin and meets fireman Vinnie Savage who is responsible for cooking meals for his colleagues. Speed is of the essence for Vinnie when preparing food and Donal demonstrates three really quick recipes - Mexican eggs, spinach crepes with ham and cheese, and mini molten chocolate puddings.

Nigella Feasts

6:00PM Food G

Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you're 8 or 80 you'll love her mozzarella stuffed baked potatoes.

Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you’re 8 or 80 you’ll love her mozzarella stuffed baked potatoes served with crisp coated chicken nuggets and salad. Nigella is rustling up fabulous cookies that are as good to eat as to decorate and then there’s a velvety green pea slime soup - a fantastic name for a fantastic recipe.

The Chefs' Line

6:00PM Food G

Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week's best home cook. This is the ultimate David vs Goliath battle.

Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week’s best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Africa On A Plate

6:30PM Food PG

Chef Zama Memela is in Lesotho, where the snow shines as does the mountainous country's cuisine featuring fresh river trout and local vegetables.

Come Dine With Me UK

6:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

7:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Donna Hay: Fast, Fresh, Simple

7:30PM Food G

Donna likes to keep her weekends relaxed and low key, and shares with us her slow cooked balsamic vinegar garlic lamb followed by cheat chocolate fondant.

What can be simpler than chicken and chips? Donna share’s her secrets for cooking a beautiful roast chicken in half the time and cheat's caramel Ice-cream. She gives a tip for the easiest way to roll pastry for her caramelised onion, gorgonzola and pumpkin galette. Donna's father loved making Sunday night frittata and is the inspiration for her chorizo, spinach and ricotta frittata. At home, Donna likes to keep her weekends relaxed and low key, and shares with us her slow cooked balsamic vinegar garlic lamb followed by cheats chocolate fondant.

The Great Australian Cookbook

8:00PM Food PG

Siblings Victor and Evelyn Liong, of Lee Ho Fook, share their take on sweet and sour pork, while Nick Holloway cooks wood-roasted reef fish with pineapple curry.

New wave innovators of Chinese cuisine and siblings Victor and Evelyn Liong, of Lee Ho Fook in Melbourne, head home to mum and dads for a family dinner sharing their take on sweet and sour pork. Tropical wizard Nick Holloway of Nu Nu Restaurant in Palm Cove, North Queensland, invites some mates over to share a feast of his wood-roasted reef fish with pineapple curry.

The Sweet Life With Elise Strachan

8:30PM Food PG

Ameer El-Issa's presents his famous Middle-Eastern treat knafeh, acclaimed French pastry chef Vincent Gaden showcases chocolate balls three-ways, and Italian chef Paolo Gatto makes a Sicilian bricohe.

Elise is joined in the kitchen by Nick Makrides, founder of YouTube sensation The Scran Line, who whips up Greekshake cupcakes. Bearded Baker Ameer El-Issa presents his famous Middle-Eastern treat knafeh, acclaimed French pastry chef Vincent Gaden showcases chocolate balls three-ways, and Italian chef Paolo Gatto makes a giant Sicilian brioche bursting with home-made gelato and granita.

The Cook And The Chef

9:30PM Food G

While wondering through Adelaide's Himeji Gardens, Simon recalls an inspirational trip to Japan and the insights he gained about its chefs' discipline and their treatment of fish.

While wondering through Adelaide’s Himeji Gardens, Simon recalls an inspirational trip to Japan and the insights he gained about its chefs’ discipline and their treatment of fish. He returned to Australia with an extraordinary knife made by artisans who once crafted Samurai swords - and he also souvenired an eggplant recipe, which he jokingly says he ‘nicked’ from a chef in Osaka. Japan’s loss is our gain as Simon prepares delicious Japanese eggplant topped with miso.

The Cook And The Chef

10:00PM Food G

Maggie Beer, the cook who in so many ways defines regional cuisine, owes her success to what she describes as the 'audacity' to embark on a journey based on nothing more than an instinct to cook.

Maggie Beer, the cook who in so many ways defines regional cuisine, owes her success to what she describes as the 'audacity' to embark on a journey based on nothing more than an instinct to cook. She reveals her secrets for cooking the bird that started it all, and Simon shows us why mushrooms really are magic.

Come Dine With Me UK

10:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

11:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

The Chefs' Line

11:30PM Food G

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

Mercurio's Menu

12:00AM Food G

When it's the right time of the year, the Oberon state pine forest is a fantastic location for picking fresh tasty mushrooms from slippery jacks to saffron milk cups.

When it's the right time of the year, the Oberon state pine forest is a fantastic location for picking fresh tasty mushrooms. From slippery jacks to saffron milk cups, Paul is able to select a variety of mushrooms for his up and coming cook. With advice from knife wielding Deb, he stays away from the nasty varieties.

Nigella Feasts

12:30AM Food G

Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you're 8 or 80 you'll love her mozzarella stuffed baked potatoes.

Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you’re 8 or 80 you’ll love her mozzarella stuffed baked potatoes served with crisp coated chicken nuggets and salad. Nigella is rustling up fabulous cookies that are as good to eat as to decorate and then there’s a velvety green pea slime soup - a fantastic name for a fantastic recipe.

Donal's Kitchen Hero

1:00AM Food PG

Donal visits the fire station at Kilbarrack in Dublin and meets fireman Vinnie Savage who is responsible for cooking meals for his colleagues.

Donal visits the fire station at Kilbarrack in Dublin and meets fireman Vinnie Savage who is responsible for cooking meals for his colleagues. Speed is of the essence for Vinnie when preparing food and Donal demonstrates three really quick recipes - Mexican eggs, spinach crepes with ham and cheese, and mini molten chocolate puddings.

Masterchef: The Professionals

1:30AM Food G

The hunt for the champion continues as six new chefs set out to prove they are serious contenders for the Professional MasterChef title.

The hunt for the champion continues as six new chefs set out to prove they are serious contenders for the Professional MasterChef title. They have two chances to win over the judges, first in the notorious Skills Test and then in the Signature Dish challenge.

The Sweet Life With Elise Strachan

2:35AM Food PG

Ameer El-Issa's presents his famous Middle-Eastern treat knafeh, acclaimed French pastry chef Vincent Gaden showcases chocolate balls three-ways, and Italian chef Paolo Gatto makes a Sicilian bricohe.

Elise is joined in the kitchen by Nick Makrides, founder of YouTube sensation The Scran Line, who whips up Greekshake cupcakes. Bearded Baker Ameer El-Issa presents his famous Middle-Eastern treat knafeh, acclaimed French pastry chef Vincent Gaden showcases chocolate balls three-ways, and Italian chef Paolo Gatto makes a giant Sicilian brioche bursting with home-made gelato and granita.

Come Dine With Me UK

3:35AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

4:05AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Lab By Ben Milbourne

4:35AM Food G

Ben is at the Providore Place Market, where he will show you how to make beef tacos. At the University of Queensland Saint Lucy Cafe, Ben is joined by Physics Professor Tamara Davis.

Ben is at the Providore Place Market, where he will show you how to make beef tacos. At the University of Queensland Saint Lucy Cafe, Ben is joined by Physics Professor Tamara Davis as they have a drink and try the best brownies in Brisbane. In the Food Lab Kitchen at Providore Place, Ben will show you how to make a delicious pork ragu.

Friday 10th April

Oliver's Twist

5:00AM Food G

Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler.

Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler, in celebration of the award they received for being ABBA's biggest fans.

The Chefs' Line

5:30AM Food G

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

Mercurio's Menu

6:00AM Food G

When it's the right time of the year, the Oberon state pine forest is a fantastic location for picking fresh tasty mushrooms from slippery jacks to saffron milk cups.

When it's the right time of the year, the Oberon state pine forest is a fantastic location for picking fresh tasty mushrooms. From slippery jacks to saffron milk cups, Paul is able to select a variety of mushrooms for his up and coming cook. With advice from knife wielding Deb, he stays away from the nasty varieties.

Pati's Mexican Table

6:30AM Food G

With over 100 wineries, Valle de Guadalupe has become the hottest new destination, with people traveling from all over to discover this new and exciting region.

With over 100 wineries, Valle de Guadalupe has become the hottest new destination, with people traveling from all over to discover this new and exciting region.

New Scandinavian Cooking

7:00AM Food G

Andreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, and homemade cloudberry ice cream.

Andreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in a delicious gravy, with potatoes and lingonberries.

Donal's Kitchen Hero

7:30AM Food PG

Donal visits the fire station at Kilbarrack in Dublin and meets fireman Vinnie Savage who is responsible for cooking meals for his colleagues.

Donal visits the fire station at Kilbarrack in Dublin and meets fireman Vinnie Savage who is responsible for cooking meals for his colleagues. Speed is of the essence for Vinnie when preparing food and Donal demonstrates three really quick recipes - Mexican eggs, spinach crepes with ham and cheese, and mini molten chocolate puddings.

Nigella Feasts

8:00AM Food G

Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you're 8 or 80 you'll love her mozzarella stuffed baked potatoes.

Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you’re 8 or 80 you’ll love her mozzarella stuffed baked potatoes served with crisp coated chicken nuggets and salad. Nigella is rustling up fabulous cookies that are as good to eat as to decorate and then there’s a velvety green pea slime soup - a fantastic name for a fantastic recipe.

Come Dine With Me UK

8:30AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

9:00AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Oliver's Twist

9:30AM Food G

Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler.

Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler, in celebration of the award they received for being ABBA's biggest fans.

Bake With Anna Olson

10:00AM Food G

Cupcakes are a pop culture phenomenon with countless bakeries devoted to them. Anna shares how to make a variety of styles and flavours.

Cupcakes are a pop culture phenomenon with countless bakeries devoted to them. Anna shares how to make a variety of styles and flavours, everything from simple vanilla to decadent edible works of cupcake art. Starting with basic vanilla cupcakes, Anna shows how she perfects tasty and fluffy classic cupcakes that are sure to be crowd pleasers. Advancing the technique she then creates a more challenging version - chocolate spice cupcakes.

Bake With Anna Olson

10:30AM Food G

Anna starts by teaching the fundamentals of chocolate cake when she prepares a classic Devil's Food cake. She then advances the lesson with a delicious Red Velvet cake that is sure to impress.

Anna starts by teaching the fundamentals of chocolate cake when she prepares a classic Devil’s Food cake. She then advances the lesson with a delicious Red Velvet cake that is sure to impress. But for the ultimate in chocolate cake, Anna shows how to make something a little more challenging but worth it - rich chocolate mousse cake.

Bake With Anna Olson

11:00AM Food G

Anna gives a lesson on how to bake croissants like a pastry chef. She starts with a basic croissant dough recipe, and then works that dough into classic filled croissants.

Anna gives a lesson on how to bake croissants like a pastry chef. She starts with a basic croissant dough recipe, and then works that dough into classic filled croissants - almond, cheese and pain au chocolate.

The Chocolate Queen

11:30AM Food G

Kirsten shares her tips to making chocolate decorations at home with beautiful chocolate leaves, decadent Chocolate and Caramel Squares, and everyone's favourite home made Easter Eggs.

Kirsten shares her tips to making chocolate decorations at home with beautiful chocolate leaves, decadent Chocolate and Caramel Squares, and everyone's favourite home made Easter Eggs.

New Scandinavian Cooking

12:00PM Food G

Andreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, and homemade cloudberry ice cream.

Andreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in a delicious gravy, with potatoes and lingonberries.

The Sweet Life With Elise Strachan

12:30PM Food PG

Ameer El-Issa's presents his famous Middle-Eastern treat knafeh, acclaimed French pastry chef Vincent Gaden showcases chocolate balls three-ways, and Italian chef Paolo Gatto makes a Sicilian bricohe.

Elise is joined in the kitchen by Nick Makrides, founder of YouTube sensation The Scran Line, who whips up Greekshake cupcakes. Bearded Baker Ameer El-Issa presents his famous Middle-Eastern treat knafeh, acclaimed French pastry chef Vincent Gaden showcases chocolate balls three-ways, and Italian chef Paolo Gatto makes a giant Sicilian brioche bursting with home-made gelato and granita.

Food Lab By Ben Milbourne

1:30PM Food G

Ben is at the Providore Place Market, where he will cook a delicious vegetarian dish. At the University of Queensland Pizza Caffe, Ben is joined by Georgia Millroy.

Ben is at the Providore Place Market, where he will cook a delicious vegetarian dish. At the University of Queensland Pizza Caffe, Ben is joined by Georgia Millroy, the President of UQ’s Student Union, and they enjoy an assortment of delicious pizzas made by Head Chef Craig Jhonstone. In the Food Lab Kitchen, Ben will be using a sour apple to create a delicious Mexican salad dressing.

Oliver's Twist

2:00PM Food G

Jamie invites people into his home and cooks risotto, tuna steaks, and a chocolate tart. He also offers three women advice on their boyfriends.

Jamie invites people into his home and cooks risotto, tuna steaks, and a chocolate tart. He also offers three women advice on their boyfriends.

It's Suppertime

2:00PM Food PG

Matty is mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce and mussels in tomato sauce. Don't be selfish with that shellfish, dog!

Matty is mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce and mussels in tomato sauce. Don't be selfish with that shellfish, dog!

It's Suppertime

2:25PM Food PG

Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.

Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.

The Chefs' Line

2:30PM Food G

Maeve O'Meara and the chefs' line reminisce about the week and delve into delicious new dishes, including a lesson on how to shape Naan bread, carrot halwa, and Tonka's most popular dish, lamb curry.

Inside the kitchen of Indian restaurant Tonka, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes. Apprentice Alyssa and Maeve get a lesson on how to shape Naan bread from station chef Sundar. Sous chef Kaylene cooks carrot halwa and executive chef Adam makes Tonka's most popular dish, the lamb curry.

Mercurio's Menu

3:00PM Food G

Pati's Mexican Table

3:30PM Food G

One of Baja's most well kept secrets has Pati on a mission to explore this town bite-by-bite. Loreto is a small town on the Gulf of California with big excitement and a rich history.

One of Baja’s most well kept secrets has Pati on a mission to explore this town bite-by-bite. Loreto is a small town on the Gulf of California with big excitement and a rich history.

New Scandinavian Cooking

4:00PM Food G

Andreas investigates the great variety of inland Norway, the most productive farmland in the country. He makes a dish flavoured by the mountains - veal liver with mushrooms, honey, and heather oil.

Andreas investigates the great variety of inland Norway, the most productive farmland in the country. He makes a dish flavoured by the mountains - veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday’s bread to make a toast-infused ice cream. For main course he serves a Norwegian pork roll, with apples, dill, and fennel.

The Cook And The Chef

4:30PM Food G

Simon and Maggie celebrate new season pumpkins. As well as advising everyone to use that bit of spare space at home to grow them.

Simon and Maggie celebrate new season pumpkins. As well as advising everyone to use that bit of spare space at home to grow them. Simon takes his home grown pumpkins, crusts them with Dukkah and then roasts them. Maggie dives back into her childhood and brings out her Mum’s recipe for Cheese Macaroni but, as always, gives it her own twist - adding pumpkin and various cheeses to come up with an unforgettable dish.

The Cook And The Chef

5:00PM Food G

It's the Chinese Year of the Pig, and Maggie and Simon are celebrating in the best way possible by sharing pork recipes.

It’s the Chinese Year of the Pig, and Maggie and Simon are celebrating in the best way possible by sharing pork recipes.

Donal's Kitchen Hero

5:30PM Food PG

Nigella Feasts

6:00PM Food G

Nigella Lawson cooks up breakfast all hours from her everyday boiled egg favourite to dishes that will wow brunch guests like raspberry and oatmeal swirls.

Nigella Lawson cooks up breakfast all hours from her everyday boiled egg favourite to dishes that will wow brunch guests like raspberry and oatmeal swirls. Nigella is making a fabulous crunchy chocolate peanut granola and cheese cakelets with strawberry sauce for a leisurely breakfast with the kids. Then she’s whipping up a fantastic back from the party midnight feast of bacon and tomato hash.

The Chefs' Line

6:00PM Food G

The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week and to learn some exciting new dishes.

The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week and to learn some exciting new dishes.

Africa On A Plate

6:30PM Food PG

Chef Zama Memela finds herself in Maseru, the capital city of the mountain Kingdom of Lesotho.

Come Dine With Me UK

6:30PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

7:00PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Paul Hollywood's Pies And Puds

7:30PM Food G

Paul Hollywood's favourite Pies and Puds pack a real punch in this episode with a Tart created from three types of Onion.

Paul Hollywood’s favourite Pies and Puds pack a real punch in this episode with a Tart created from three types of Onion, a delicate Roulade pudding created with Britain’s most traditional peppermint fragrance, and a Spiced Biryani Pie from Indian chef Manju Mali.

Rick Stein: From Venice to Istanbul

8:30PM Food PG

Rick continues his Byzantine odyssey through Croatia, and savours the famous native oysters of Ston. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes.

Rick Stein continues his Byzantine odyssey through Croatia and savours the famous native oysters of Ston. He then crosses the border to Albania, a country loved by Lord Byron. Together with his son Jack, they travel through a land that time forgot visiting shepherds in remote mountain expanses and meeting the country's groundbreaking chefs. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like Lepur comlek and tave kosi.

The Cook And The Chef

9:35PM Food G

Simon and Maggie celebrate new season pumpkins. As well as advising everyone to use that bit of spare space at home to grow them.

Simon and Maggie celebrate new season pumpkins. As well as advising everyone to use that bit of spare space at home to grow them. Simon takes his home grown pumpkins, crusts them with Dukkah and then roasts them. Maggie dives back into her childhood and brings out her Mum’s recipe for Cheese Macaroni but, as always, gives it her own twist - adding pumpkin and various cheeses to come up with an unforgettable dish.

The Cook And The Chef

10:05PM Food G

It's the Chinese Year of the Pig, and Maggie and Simon are celebrating in the best way possible by sharing pork recipes.

It’s the Chinese Year of the Pig, and Maggie and Simon are celebrating in the best way possible by sharing pork recipes.

Come Dine With Me UK

10:35PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

11:05PM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

The Chefs' Line

11:35PM Food G

Maeve O'Meara and the chefs' line reminisce about the week and delve into delicious new dishes, including a lesson on how to shape Naan bread, carrot halwa, and Tonka's most popular dish, lamb curry.

Inside the kitchen of Indian restaurant Tonka, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes. Apprentice Alyssa and Maeve get a lesson on how to shape Naan bread from station chef Sundar. Sous chef Kaylene cooks carrot halwa and executive chef Adam makes Tonka's most popular dish, the lamb curry.

Mercurio's Menu

12:00AM Food G

Nigella Feasts

12:30AM Food G

Nigella Lawson cooks up breakfast all hours from her everyday boiled egg favourite to dishes that will wow brunch guests like raspberry and oatmeal swirls.

Nigella Lawson cooks up breakfast all hours from her everyday boiled egg favourite to dishes that will wow brunch guests like raspberry and oatmeal swirls. Nigella is making a fabulous crunchy chocolate peanut granola and cheese cakelets with strawberry sauce for a leisurely breakfast with the kids. Then she’s whipping up a fantastic back from the party midnight feast of bacon and tomato hash.

Donal's Kitchen Hero

1:00AM Food PG

Masterchef: The Professionals

1:30AM Food G

In this quarter final the best six chefs from the heats return to face two more demanding challenges set by judges Monica and Marcus. First, they face a notorious MasterChef Invention Test.

In this quarter final the best six chefs from the heats return to face two more demanding challenges set by judges Monica and Marcus. First, they face a notorious MasterChef Invention Test before the strongest four continue on to cook their menus for the country’s top Restaurant Critics.

Rick Stein: From Venice to Istanbul

2:35AM Food PG

Rick continues his Byzantine odyssey through Croatia, and savours the famous native oysters of Ston. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes.

Rick Stein continues his Byzantine odyssey through Croatia and savours the famous native oysters of Ston. He then crosses the border to Albania, a country loved by Lord Byron. Together with his son Jack, they travel through a land that time forgot visiting shepherds in remote mountain expanses and meeting the country's groundbreaking chefs. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like Lepur comlek and tave kosi.

Come Dine With Me UK

3:40AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Come Dine With Me UK

4:05AM Food PG

Every week five strangers take it in turns to throw a dinner party. The guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins a cash prize of one thousand pounds.

Food Lab By Ben Milbourne

4:35AM Food G

Ben is at the Providore Place Market, where he will cook a delicious vegetarian dish. At the University of Queensland Pizza Caffe, Ben is joined by Georgia Millroy.

Ben is at the Providore Place Market, where he will cook a delicious vegetarian dish. At the University of Queensland Pizza Caffe, Ben is joined by Georgia Millroy, the President of UQ’s Student Union, and they enjoy an assortment of delicious pizzas made by Head Chef Craig Jhonstone. In the Food Lab Kitchen, Ben will be using a sour apple to create a delicious Mexican salad dressing.