Wednesday 1st December

Food Lovers Guide To Australia

5:00AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to an Aussie rainforest to look for bunya nuts, and tasting fruit gelato.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to a native Australian rainforest to look for bunya nuts; fruit gelato from Pompei's Gelateria; the low-down on happy hens and their eggs; and an all-American Thanksgiving feast.

Oliver's Twist

5:30AM Food G

As a regular customer at their stalls, Jamie decides to invite some Borough Market vendors to dinner, where the meals are made from their own wares. He cooks up a scrumptious Italian mixed roast.

As a regular customer at their stalls, Jamie decides to invite some Borough Market vendors to dinner, where the meals are made from their own wares. He cooks up a scrumptious Italian mixed roast.

Mystery Diners

6:00AM Food PG

A Mystery Diner goes undercover as a waiter and discovers several problem employees who are threatening patrons, drinking on the job and eating customers' food.

After receiving numerous bad service reviews and noticing a 30 per cent decline in revenue, the owner of Caffe Boa in Tempe, Arizona, contacts Charles Stiles and the Mystery Diners to help him find the cause of his problem. Mystery Diner Danny goes undercover as a waiter and discovers several problem employees who threaten patrons, drink on the job and eat customers' food.

Pati's Mexican Table

6:30AM Food PG

Pati prepares a couple of recipes inspired by her experiences in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, and apple chiltipin salsa.

Pati prepares a couple of recipes inspired by her travels to the coast of the Sea of Cortez, in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, apple chiltipin salsa and salsa bandera with jicama and pineapple.

Food Safari

7:00AM Food G

Maeve O'Meara explores the fascinating food of Afghanistan where the guest is always seen as king and beautiful feasts are prepared using age-old recipes.

Maeve O’Meara explores the fascinating food of Afghanistan where the guest is seen as king and beautiful feasts are prepared using age-old recipes. Maeve joins Kabul-born food lover Ryla Smith, who shows her the many ingredients and spices used in the cuisine, while Melbourne-based Shekib Shaker reveals how tea is taken in his homeland. Farida Ayubi shows her how to make a delicious korma - perfect with Afghan bread, while Haseeb Miazad makes a great version of the iconic rice dish, kabuli pulao.

Nigella Kitchen

7:30AM Food G

Nigella is putting her very own stamp on some seriously fabulous and favourite recipes. First up, tiramisu, a luscious Italian dessert made even more incredible with hazelnut liqueur.

Nigella is putting her very own stamp on some seriously fabulous and favourite recipes. First up, a luscious Italian dessert, tiramisu, made even more incredible with hazelnut liqueur. Then it's her home-style version of Jamaica's classic jerk chicken with coconutty rice and peas.

Luke Nguyen's Street Food Asia

8:00AM Food G

Luke continues through the streets of Saigon in District 1 visiting his favourite Pho restaurant.

Luke continues through the streets of Saigon in District One visiting his favourite Pho restaurant, he then uncovers a family dispute between two sisters with competing food stalls, then it's off to Miss Yung-Jow, his very own 'lunch lady' who has been cooking a different dish every day for twenty years.

Donna Hay Everyday Fresh

8:30AM Food G

Donna prepares one of her favourite pan recipes, sticky miso chicken roasted on sesame pumpkin, followed by the most amazingly crunchy, cheesy super-green Reuben sandwich.

Donna prepares one of her favourite pan recipes, sticky miso chicken roasted on sesame pumpkin, followed by the most amazingly crunchy, cheesy super-green Reuben sandwich. Also on the menu is a simple but impressive almond tart topped with sticky maple pears, and an oat and coconut chocolate cookie sandwich.

Anna's Occasions

9:00AM Food G

Celebrity chef Anna Olson creates three delicious desserts that are sure to impress: creamy lemon squares; a simple, moist Latin American tres leches cake; and a chocolate sheet cake for a crowd.

Celebrity chef Anna Olson creates three delicious desserts that are sure to impress: creamy lemon squares with cream cheese; a simple, moist Latin American tres leches cake; and a chocolate sheet cake for a crowd.

John Torode's Korean Food Tour

9:30AM Food PG

John meets up with broadcaster and chef Matthew Chung who takes him to his favourite soup kitchen. Soups are eaten at every meal and a good soup is the mainstay of breakfast, lunch and dinner.

John meets up with broadcaster and chef Matthew Chung who takes him to his favourite soup kitchen. Soups are eaten at every meal and a good soup is the mainstay of breakfast, lunch and dinner. Then heading up in the mountains, John goes hiking and meets presenter and food truck owner Eunice Yim, who later takes him out for BBQ duck and duck stew. Later in his kitchen, John prepares the meaty classic beef stew, bulgogi-jingol.

Poh & Co. Bitesize

10:25AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Bonacini's Italy

10:30AM Food G

Appreciating island culture, Michael Bonacini explores the enchanting region of Sardegna and its exceptional cuisine.

Appreciating island culture, Michael Bonacini explores the enchanting region of Sardegna and its exceptional cuisine. Michael begins his island feast with a taste of the sea through his antipasto of stuffed snails. Next, Michael prepares a luxurious and delicate lobster spaghetti, highlighting the fresh seafood of the region.

The Cook Up with Adam Liaw

11:00AM Food G

Comedian Joel Creasey and Radio/TV presenter Myf Warhurst join host Adam Liaw in The Cook Up kitchen as they create their favourite summer dishes.

Comedian Joel Creasey and Radio/TV presenter Myf Warhurst join host Adam Liaw in The Cook Up kitchen as they create their favourite summer dishes.

Oliver's Twist

11:30AM Food G

As a regular customer at their stalls, Jamie decides to invite some Borough Market vendors to dinner, where the meals are made from their own wares. He cooks up a scrumptious Italian mixed roast.

As a regular customer at their stalls, Jamie decides to invite some Borough Market vendors to dinner, where the meals are made from their own wares. He cooks up a scrumptious Italian mixed roast.

Mystery Diners

12:00PM Food PG

A Mystery Diner goes undercover as a waiter and discovers several problem employees who are threatening patrons, drinking on the job and eating customers' food.

After receiving numerous bad service reviews and noticing a 30 per cent decline in revenue, the owner of Caffe Boa in Tempe, Arizona, contacts Charles Stiles and the Mystery Diners to help him find the cause of his problem. Mystery Diner Danny goes undercover as a waiter and discovers several problem employees who threaten patrons, drink on the job and eat customers' food.

Pati's Mexican Table

12:30PM Food PG

Pati prepares a couple of recipes inspired by her experiences in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, and apple chiltipin salsa.

Pati prepares a couple of recipes inspired by her travels to the coast of the Sea of Cortez, in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, apple chiltipin salsa and salsa bandera with jicama and pineapple.

Food Safari

1:00PM Food G

Maeve O'Meara explores the fascinating food of Afghanistan where the guest is always seen as king and beautiful feasts are prepared using age-old recipes.

Maeve O’Meara explores the fascinating food of Afghanistan where the guest is seen as king and beautiful feasts are prepared using age-old recipes. Maeve joins Kabul-born food lover Ryla Smith, who shows her the many ingredients and spices used in the cuisine, while Melbourne-based Shekib Shaker reveals how tea is taken in his homeland. Farida Ayubi shows her how to make a delicious korma - perfect with Afghan bread, while Haseeb Miazad makes a great version of the iconic rice dish, kabuli pulao.

Donal's Kitchen Hero

1:30PM Food G

Donal cooks dinner for his girlfriend. He serves up a platter of baked shellfish, a chicken tagine with pomegranate, and a white chocolate and blueberry cheesecake.

Donal cooks dinner for his girlfriend. He serves up a platter of baked shellfish, a chicken tagine with pomegranate, and a white chocolate and blueberry cheesecake.

Struggle Meals

2:00PM Food PG

Frankie shares his method for preparing portable wraps at home for quick and easy lunches.

Frankie packs a one-two punch of bargain and nutrition with butternut squash in three nostalgic, old school dishes. Then he shares his method for preparing portable wraps at home for easy lunches.

Beerland

2:00PM Food PG

The winning home brewers travel to Los Angeles to meet with Meg and a panel of expert judges. Only one grand prize winner will be chosen to get their beer distributed by Golden Road.

The winning home brewers travel to Los Angeles to meet with Meg and a panel of expert judges. Only one grand prize winner will be chosen to get their beer distributed by Golden Road.

Beerland

2:30PM Food M

Meg heads to Alabama, one of the last states to legalise homebrewing. There, she finds brewers Willy Bob, Miki, and Clay who are making the most of the state's new laws.

Meg heads to Alabama, one of the last states to legalise homebrewing. There, she finds brewers Willy Bob, Miki, and Clay who are making the most of the state's new laws.

Bonacini's Italy

2:30PM Food G

One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered. Michael Bonacini begins his exploration of the region with his take on a traditional dish.

One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered. Michael Bonacini begins his exploration of the region with his take on a traditional meal - cheese crisp baskets with polenta and mushrooms.

Beerland

3:00PM Food PG

In Detroit, Meg encounters a father-and-son duo intent on turning the Motor City into the Beer City. Plus, a team of coffee roasters turning coffee waste into sour beer.

In Detroit, Meg encounters a father-and-son duo intent on turning the Motor City into the Beer City. Plus, a team of coffee roasters turning coffee waste into sour beer.

Food Lovers' Guide To Australia

3:00PM Food G

Maeve gets an old family recipe from a famous Broome clan, the singing Pigram Brothers, and Joanna hangs out with chef Simmon Hawke, who cooks snails Italian style.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Maeve gets an old family recipe from a famous Broome clan - the singing Pigram Brothers; and Joanna hangs out with chef Simmon Hawke, who cooks snails Italian style.

Oliver's Twist

3:30PM Food G

There's a lot to catch-up on when Jamie's old classmates turn up for a school reunion. Jamie cooks up a wealth of tasty food in preparation, including fried zucchini flowers and fig canapes.

There's a lot to catch-up on when Jamie's old classmates turn up for a school reunion. Jamie cooks up a wealth of tasty food in preparation, including fried zucchini flowers and fig canapés.

The Chefs' Line

3:30PM Food G

Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada

Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. Maeve and the chefs' line reminisce about the week and delve into delicious new dishes. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada. Delight in Carnitas de Lechon or suckling pig and a super Vanilla Flan.

The Cook Up with Adam Liaw

3:40PM Food G

Comedian Joel Creasey and Radio/TV presenter Myf Warhurst join host Adam Liaw in The Cook Up kitchen as they create their favourite summer dishes.

Comedian Joel Creasey and Radio/TV presenter Myf Warhurst join host Adam Liaw in The Cook Up kitchen as they create their favourite summer dishes.

Mystery Diners

4:00PM Food PG

Mystery Diners go undercover as waitresses to see if the manager of Amaro Pizzeria and Vino Lounge in Arizona is hiring attractive waitresses over qualified ones.

The owner of Amaro Pizzeria and Vino Lounge in Cave Creek, Arizona, seeks the help of Charles Stiles and the Mystery Diners because he believes his manager is acting inappropriately with the staff and picking favourites based on appearance. Mystery Diners Destiney and Sarah go undercover and interview for a new waitress position to see if the manager will hire an attractive waitress over a qualified one.

Pati's Mexican Table

4:30PM Food PG

Following a trip to the resort town of Puerto Penasco, Pati prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.

In Mexico, Pati visits one of Sonora's most popular vacation destinations, Puerto Penasco, where some of the town's best chefs take her on a tour of the local market and then invite her for a feast featuring their favourite recipes from the region. Later, she prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.

Food Safari

5:00PM Food G

Maeve O'Meara explores the world of Danish food, a cuisine crafted for the cold - some dishes date back to the days of the Vikings, others like the sandwich smorrebrod are modern.

Maeve O’Meara explores the world of Danish food, a cuisine crafted for the cold - some dishes dating back to the days of the Vikings, others like the open sandwich smørrebrød are modern and elegant. Maeve joins Danish chef Bente Grysbaeck who introduces her to many classic Danish flavours - from herrings to capers, rich Danish butter to some of the pickles and vegetables loved by the Danes. Bakery owner Michael Klausen shares his treasured family recipe for rye bread and then shows some of the classic toppings for smørrebrød.

The Chefs' Line

5:30PM Food G

Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

The Cook And The Chef

5:30PM Food G

For Simon this week's show is all about pastry, while Maggie heads off on another food adventure, hunting for great oysters on SA's Eyre Peninsula.

For Simon this week’s show is all about pastry, while Maggie heads off on another food adventure, hunting for great oysters on SA’s Eyre Peninsula. Oysters and pastry may seem an odd combination, but once again the Cook and the Chef blend unlikely ingredients to create unique and delightful dishes.

On Country Kitchen

6:00PM Food G

Mark and Derek visit a mushroom farm, help out at a community garden, and get their hands sticky in confectionary making. At Mount Keira lookout, Mark tells Derek the story of the mountain.

The Cook And The Chef

6:00PM Food G

Maggie travels to Tasmania and samples some of the wonderful produce that the Apple Isle has to offer.

Maggie travels to Tasmania and samples some of the wonderful produce that the Apple Isle has to offer. Magnificent Bruny Island, an hour drive south of Hobart is a place Maggie has wanted to visit for over thirty years and it’s now the home of her friend Nick Haddow, a traditional cheese maker.

Nigella Kitchen

6:30PM Food G

It's time for some seriously delicious eating and in Nigella's kitchen every mouthful is devilishly good. First up is her fabulous, fiery, red jumbo chilli sauce with tortilla chips.

It's time for some seriously delicious eating and in Nigella's kitchen every mouthful is devilishly good. First up is her fabulous, fiery, red jumbo chilli sauce with tortilla chips, washed down with a cool and classic Americano cocktail. If it's ease you need, she's got the answer - it's greed-gratifying roast duck and potatoes with a simple salad.

The Cook Up with Adam Liaw

7:00PM Food G

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

Restaurants On The Edge

7:30PM Food PG

During the harsh Canadian winter, restaurant owner Connie faces numerous empty seats, and needs a transformation that draws in year-round customers if she's going to be able to keep her place open.

A team of three restaurant experts - a restaurateur, a designer, and a chef - travel the world to help struggling restaurants in beautiful locations live up to their incredible surroundings. In this episode, during the harsh Canadian winter, restaurant owner Connie faces empty seats and harsh reviews, and needs a transformation that draws in year-round customers if she's going to be able to keep the doors of the Creative Plate Eatery open.

James Martin's American Adventure

8:30PM Food G

Celebrity chef James Martin begins his American Adventure with a visit to the Napa Valley. James drops into one of the best food and drink markets in California before cooking delicious local produce.

English celebrity chef James Martin embarks on a culinary road trip across the US, sampling the country's diverse cuisine while checking out vehicles ranging from a classic Harley Davidson to a giant pick-up truck. James begins his American Adventure with a visit to the Napa Valley, north of San Francisco. James drops into one of the best food and drink markets in California before cooking delicious local produce at a stunning vineyard.

Luke Nguyen's Street Food Asia

9:30PM Food G

Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and learns how to cook Thai Coconut Pudding.

Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and characters like Miaw, who teaches him how to cook a traditional Thai sweet dessert, Thai Coconut Pudding. Locals queue for the beset Thai Red Pork in town; and Luke meets his friend Ged at a local floating market where she buys a variety of locally bought seafood for him to taste. Walking down one of the oldest streets in Bangkok, Luke's lured to a tasty satay stall by the aromas from the charcoal grills.

The Cook Up with Adam Liaw

10:00PM Food G

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

The Cook And The Chef

11:00PM Food G

For Simon this week's show is all about pastry, while Maggie heads off on another food adventure, hunting for great oysters on SA's Eyre Peninsula.

For Simon this week’s show is all about pastry, while Maggie heads off on another food adventure, hunting for great oysters on SA’s Eyre Peninsula. Oysters and pastry may seem an odd combination, but once again the Cook and the Chef blend unlikely ingredients to create unique and delightful dishes.

The Cook And The Chef

11:30PM Food G

Maggie travels to Tasmania and samples some of the wonderful produce that the Apple Isle has to offer.

Maggie travels to Tasmania and samples some of the wonderful produce that the Apple Isle has to offer. Magnificent Bruny Island, an hour drive south of Hobart is a place Maggie has wanted to visit for over thirty years and it’s now the home of her friend Nick Haddow, a traditional cheese maker.

Nigella Kitchen

12:00AM Food G

It's time for some seriously delicious eating and in Nigella's kitchen every mouthful is devilishly good. First up is her fabulous, fiery, red jumbo chilli sauce with tortilla chips.

It's time for some seriously delicious eating and in Nigella's kitchen every mouthful is devilishly good. First up is her fabulous, fiery, red jumbo chilli sauce with tortilla chips, washed down with a cool and classic Americano cocktail. If it's ease you need, she's got the answer - it's greed-gratifying roast duck and potatoes with a simple salad.

Pati's Mexican Table

12:30AM Food PG

Following a trip to the resort town of Puerto Penasco, Pati prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.

In Mexico, Pati visits one of Sonora's most popular vacation destinations, Puerto Penasco, where some of the town's best chefs take her on a tour of the local market and then invite her for a feast featuring their favourite recipes from the region. Later, she prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.

Donal's Kitchen Hero

1:00AM Food G

Donal cooks dinner for his girlfriend. He serves up a platter of baked shellfish, a chicken tagine with pomegranate, and a white chocolate and blueberry cheesecake.

Donal cooks dinner for his girlfriend. He serves up a platter of baked shellfish, a chicken tagine with pomegranate, and a white chocolate and blueberry cheesecake.

Restaurants On The Edge

1:30AM Food PG

During the harsh Canadian winter, restaurant owner Connie faces numerous empty seats, and needs a transformation that draws in year-round customers if she's going to be able to keep her place open.

A team of three restaurant experts - a restaurateur, a designer, and a chef - travel the world to help struggling restaurants in beautiful locations live up to their incredible surroundings. In this episode, during the harsh Canadian winter, restaurant owner Connie faces empty seats and harsh reviews, and needs a transformation that draws in year-round customers if she's going to be able to keep the doors of the Creative Plate Eatery open.

James Martin's American Adventure

2:30AM Food G

Celebrity chef James Martin begins his American Adventure with a visit to the Napa Valley. James drops into one of the best food and drink markets in California before cooking delicious local produce.

English celebrity chef James Martin embarks on a culinary road trip across the US, sampling the country's diverse cuisine while checking out vehicles ranging from a classic Harley Davidson to a giant pick-up truck. James begins his American Adventure with a visit to the Napa Valley, north of San Francisco. James drops into one of the best food and drink markets in California before cooking delicious local produce at a stunning vineyard.

Luke Nguyen's Street Food Asia

3:30AM Food G

Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and learns how to cook Thai Coconut Pudding.

Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and characters like Miaw, who teaches him how to cook a traditional Thai sweet dessert, Thai Coconut Pudding. Locals queue for the beset Thai Red Pork in town; and Luke meets his friend Ged at a local floating market where she buys a variety of locally bought seafood for him to taste. Walking down one of the oldest streets in Bangkok, Luke's lured to a tasty satay stall by the aromas from the charcoal grills.

Struggle Meals

4:00AM Food PG

Frankie shares his method for preparing portable wraps at home for quick and easy lunches.

Frankie packs a one-two punch of bargain and nutrition with butternut squash in three nostalgic, old school dishes. Then he shares his method for preparing portable wraps at home for easy lunches.

Bonacini's Italy

4:30AM Food G

One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered. Michael Bonacini begins his exploration of the region with his take on a traditional dish.

One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered. Michael Bonacini begins his exploration of the region with his take on a traditional meal - cheese crisp baskets with polenta and mushrooms.

Poh & Co. Bitesize

4:55AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Thursday 2nd December

Food Lovers' Guide To Australia

5:00AM Food G

Maeve gets an old family recipe from a famous Broome clan, the singing Pigram Brothers, and Joanna hangs out with chef Simmon Hawke, who cooks snails Italian style.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Maeve gets an old family recipe from a famous Broome clan - the singing Pigram Brothers; and Joanna hangs out with chef Simmon Hawke, who cooks snails Italian style.

Oliver's Twist

5:30AM Food G

There's a lot to catch-up on when Jamie's old classmates turn up for a school reunion. Jamie cooks up a wealth of tasty food in preparation, including fried zucchini flowers and fig canapes.

There's a lot to catch-up on when Jamie's old classmates turn up for a school reunion. Jamie cooks up a wealth of tasty food in preparation, including fried zucchini flowers and fig canapés.

Mystery Diners

6:00AM Food PG

Mystery Diners go undercover as waitresses to see if the manager of Amaro Pizzeria and Vino Lounge in Arizona is hiring attractive waitresses over qualified ones.

The owner of Amaro Pizzeria and Vino Lounge in Cave Creek, Arizona, seeks the help of Charles Stiles and the Mystery Diners because he believes his manager is acting inappropriately with the staff and picking favourites based on appearance. Mystery Diners Destiney and Sarah go undercover and interview for a new waitress position to see if the manager will hire an attractive waitress over a qualified one.

Pati's Mexican Table

6:30AM Food PG

Following a trip to the resort town of Puerto Penasco, Pati prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.

In Mexico, Pati visits one of Sonora's most popular vacation destinations, Puerto Penasco, where some of the town's best chefs take her on a tour of the local market and then invite her for a feast featuring their favourite recipes from the region. Later, she prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.

Food Safari

7:00AM Food G

Maeve O'Meara explores the world of Danish food, a cuisine crafted for the cold - some dishes date back to the days of the Vikings, others like the sandwich smorrebrod are modern.

Maeve O’Meara explores the world of Danish food, a cuisine crafted for the cold - some dishes dating back to the days of the Vikings, others like the open sandwich smørrebrød are modern and elegant. Maeve joins Danish chef Bente Grysbaeck who introduces her to many classic Danish flavours - from herrings to capers, rich Danish butter to some of the pickles and vegetables loved by the Danes. Bakery owner Michael Klausen shares his treasured family recipe for rye bread and then shows some of the classic toppings for smørrebrød.

Nigella Kitchen

7:30AM Food G

It's time for some seriously delicious eating and in Nigella's kitchen every mouthful is devilishly good. First up is her fabulous, fiery, red jumbo chilli sauce with tortilla chips.

It's time for some seriously delicious eating and in Nigella's kitchen every mouthful is devilishly good. First up is her fabulous, fiery, red jumbo chilli sauce with tortilla chips, washed down with a cool and classic Americano cocktail. If it's ease you need, she's got the answer - it's greed-gratifying roast duck and potatoes with a simple salad.

Luke Nguyen's Street Food Asia

8:00AM Food G

Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and learns how to cook Thai Coconut Pudding.

Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and characters like Miaw, who teaches him how to cook a traditional Thai sweet dessert, Thai Coconut Pudding. Locals queue for the beset Thai Red Pork in town; and Luke meets his friend Ged at a local floating market where she buys a variety of locally bought seafood for him to taste. Walking down one of the oldest streets in Bangkok, Luke's lured to a tasty satay stall by the aromas from the charcoal grills.

Restaurants On The Edge

8:30AM Food PG

During the harsh Canadian winter, restaurant owner Connie faces numerous empty seats, and needs a transformation that draws in year-round customers if she's going to be able to keep her place open.

A team of three restaurant experts - a restaurateur, a designer, and a chef - travel the world to help struggling restaurants in beautiful locations live up to their incredible surroundings. In this episode, during the harsh Canadian winter, restaurant owner Connie faces empty seats and harsh reviews, and needs a transformation that draws in year-round customers if she's going to be able to keep the doors of the Creative Plate Eatery open.

James Martin's American Adventure

9:30AM Food G

Celebrity chef James Martin begins his American Adventure with a visit to the Napa Valley. James drops into one of the best food and drink markets in California before cooking delicious local produce.

English celebrity chef James Martin embarks on a culinary road trip across the US, sampling the country's diverse cuisine while checking out vehicles ranging from a classic Harley Davidson to a giant pick-up truck. James begins his American Adventure with a visit to the Napa Valley, north of San Francisco. James drops into one of the best food and drink markets in California before cooking delicious local produce at a stunning vineyard.

Bonacini's Italy

10:30AM Food G

One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered. Michael Bonacini begins his exploration of the region with his take on a traditional dish.

One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered. Michael Bonacini begins his exploration of the region with his take on a traditional meal - cheese crisp baskets with polenta and mushrooms.

The Cook Up with Adam Liaw

11:00AM Food G

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

Oliver's Twist

11:30AM Food G

There's a lot to catch-up on when Jamie's old classmates turn up for a school reunion. Jamie cooks up a wealth of tasty food in preparation, including fried zucchini flowers and fig canapes.

There's a lot to catch-up on when Jamie's old classmates turn up for a school reunion. Jamie cooks up a wealth of tasty food in preparation, including fried zucchini flowers and fig canapés.

Mystery Diners

12:00PM Food PG

Mystery Diners go undercover as waitresses to see if the manager of Amaro Pizzeria and Vino Lounge in Arizona is hiring attractive waitresses over qualified ones.

The owner of Amaro Pizzeria and Vino Lounge in Cave Creek, Arizona, seeks the help of Charles Stiles and the Mystery Diners because he believes his manager is acting inappropriately with the staff and picking favourites based on appearance. Mystery Diners Destiney and Sarah go undercover and interview for a new waitress position to see if the manager will hire an attractive waitress over a qualified one.

Pati's Mexican Table

12:30PM Food PG

Following a trip to the resort town of Puerto Penasco, Pati prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.

In Mexico, Pati visits one of Sonora's most popular vacation destinations, Puerto Penasco, where some of the town's best chefs take her on a tour of the local market and then invite her for a feast featuring their favourite recipes from the region. Later, she prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.

Food Safari

1:00PM Food G

Maeve O'Meara explores the world of Danish food, a cuisine crafted for the cold - some dishes date back to the days of the Vikings, others like the sandwich smorrebrod are modern.

Maeve O’Meara explores the world of Danish food, a cuisine crafted for the cold - some dishes dating back to the days of the Vikings, others like the open sandwich smørrebrød are modern and elegant. Maeve joins Danish chef Bente Grysbaeck who introduces her to many classic Danish flavours - from herrings to capers, rich Danish butter to some of the pickles and vegetables loved by the Danes. Bakery owner Michael Klausen shares his treasured family recipe for rye bread and then shows some of the classic toppings for smørrebrød.

Donal's Kitchen Hero

1:30PM Food G

A mackerel fishing trip inspires Donal to cook mussels, fish and chips, and mackerel with chilli and garlic, which he cooks on the boat.

A mackerel fishing trip inspires Donal to cook mussels, fish and chips, and mackerel with chilli and garlic, which he cooks on the boat.

Struggle Meals

2:00PM Food PG

Versatility is important, and these three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious and affordable meals.

Versatility is important, and these three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious and affordable meals.

Let's Brunch

2:30PM Food G

Vanessa Gianfrancesco shares brunch recipes that are as healthy as they are satisfying, including a baked eggs with spinach and zucchini, a blueberry smoothie bowl, and a turmeric latte.

Vanessa Gianfrancesco shares brunch recipes that are as healthy as they are satisfying, including a baked eggs with spinach and zucchini, a blueberry smoothie bowl, and a turmeric latte.

Food Lovers' Guide To Australia

3:00PM Food G

Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.

The Cook Up with Adam Liaw

3:30PM Food G

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

Oliver's Twist

3:30PM Food PG

After preparing a hearty breakfast of yoghurt, a chilli scrambled egg wrap and Bloody Mary, Jamie and his friends gather around the TV to cheer on England at the 2002 World Cup.

After preparing a hearty breakfast of yoghurt, a chilli scrambled egg wrap and Bloody Mary, Jamie and his friends gather around the TV to cheer on England at the 2002 World Cup.

Mystery Diners

4:00PM Food PG

Chef 'Grumpy Tom' has a knack for disrespecting everyone in his restaurant, including the new owner. Jessica goes undercover to prove just how grumpy Tom is and how his attitude affects business.

Charles Stiles and the Mystery Diners descend upon The Blue Moose in Scottsdale, Arizona, where longtime chef 'Grumpy Tom' has a knack for disrespecting everyone in the place, including the newly installed second-generation owner. Mystery Diner Jessica goes undercover as a waitress to prove just how grumpy Tom is and how his attitude negatively affects business.

Pati's Mexican Table

4:30PM Food PG

As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.

As they travel through Mexico's vast state of Sonora, Pati gets inspired by the bold flavours and raw ingredients and decides to cook a meal for her television production crew. They stop at a beautiful pecan hacienda just outside of Hermosillo where Pati prepares her take on a true Sonoran feast. Cooking on a rustic outdoor grill she makes caldo de queso, grilled asparagus and chicken covered in pecan sauce.

Food Safari

5:00PM Food G

Maeve O'Meara explores the fascinating creole cuisine of Broome, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame.

Food Safari finishes the series in the far north west of Australia in the beautiful town of Broome, exploring the unique creole cuisine that started with the mix of cultures that settled to work in the booming pearling industry. In the backyards and kitchens of old Broome, Maeve discovers the diversity of the local indigenous food, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame, paying testament to influences from Chinese, Japanese, Filipino, Indonesian and Malaysian culture.

The Cook And The Chef

5:30PM Food G

From a Dutch oven to a casserole dish many cultures boast a pot for slow cooking and for the Moroccans it's the cone shaped Tagine. This week Maggie and Simon celebrate the spirit of the Tagine.

From a Dutch oven to a casserole dish many cultures boast a pot for slow cooking and for the Moroccans it’s the cone shaped Tagine. This week Maggie and Simon celebrate the spirit of the Tagine with a slow cooked beef dish and a hearty vegetable mix. Simon also uses the last of the seasons Myer lemons to create a tangy tart while Maggie fills a bowl to overflowing with luscious trifle.

The Chefs' Line

5:30PM Food G

Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle.

Tonight, watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

On Country Kitchen

6:00PM Food G

Mark and Derek host a dinner party at Silos Estate to thank everyone. They visit a cattle farm and collect native berries and bimbalas with Noel Butler.

The Cook And The Chef

6:00PM Food G

The classic meat pie gets a glorious make-over after Simon visits a city pie-cart. Back in the kitchen, Maggie surprises him by recalling her three AM trip to the pie-cart, in her younger days.

The classic meat pie gets a glorious make-over after Simon visits a city pie-cart. Back in the kitchen, Maggie surprises him by recalling her three AM trip to the pie-cart, in her younger days, after a Peter Allen concert.

Nigella Kitchen

6:30PM Food G

It is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a must-have party recipe.

It is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a must-have party recipe, wholegrain mustard, and ginger cocktail sausages served in a scooped-out loaf. For something a little different, there is gorgeous grilled halloumi in radicchio leaves with a zingy beetroot and lime sauce. Then as festive a dessert as you could imagine, squares of black beer gingerbread with snow-white icing sugar. For a final flourish, a simple, seasonal cocktail, Filthy Fizz.

The Cook Up with Adam Liaw

7:00PM Food PG

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Barefoot Contessa: Back To Basics

7:30PM Food PG

Ina Garten has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise and an endive, orange and roquefort salad.

Ina has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise, an endive, orange and roquefort salad that tastes as good as it looks and an elegant, easy bistro-style prune armagnac clafouti.

Food Safari Water

8:00PM Food PG

Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu.

Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu (Hanuman), who moved from Melbourne when he tasted magnificent 'barra' over 25 years ago.

Girls Guide:Hunting Fishing Wild Cooking

8:30PM Food PG

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout.

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder.

Rick Stein's French Odyssey

9:00PM Food G

Deeper into South West France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac, and cooks pike in Pinot Noir, a popular duck confit with braised red cabbage.

Deeper into South West France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac. The town is famous for its freshwater fish and, at the Restaurant Le Pont Napoleon, Rick and chef Michel Dussau create Pike in Pinot Noir, a popular duck confit with braised red cabbage and cherry pithiviers.

Luke Nguyen's Street Food Asia

9:30PM Food G

Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup.

Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup in Bangkok.

The Cook Up with Adam Liaw

10:00PM Food PG

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Plat Du Tour

10:30PM Food PG

Guillaume Brahimi is cooking dishes inspired by the North side of France. From the rocky shores of Brittany, to the rolling hills of Burgundy, there is a long list of delicious produce to cook with.

Guillaume Brahimi shares some of his favourite French classics. Today, he is making his dad's favourite cake, the Paris Brest. This light and airy dessert was created in honour of another famous French cycling race and is presented in the shape of a bicycle wheel - making it the perfect way to say bonjour to the Tour.

The Cook And The Chef

11:00PM Food G

From a Dutch oven to a casserole dish many cultures boast a pot for slow cooking and for the Moroccans it's the cone shaped Tagine. This week Maggie and Simon celebrate the spirit of the Tagine.

From a Dutch oven to a casserole dish many cultures boast a pot for slow cooking and for the Moroccans it’s the cone shaped Tagine. This week Maggie and Simon celebrate the spirit of the Tagine with a slow cooked beef dish and a hearty vegetable mix. Simon also uses the last of the seasons Myer lemons to create a tangy tart while Maggie fills a bowl to overflowing with luscious trifle.

The Cook And The Chef

11:30PM Food G

The classic meat pie gets a glorious make-over after Simon visits a city pie-cart. Back in the kitchen, Maggie surprises him by recalling her three AM trip to the pie-cart, in her younger days.

The classic meat pie gets a glorious make-over after Simon visits a city pie-cart. Back in the kitchen, Maggie surprises him by recalling her three AM trip to the pie-cart, in her younger days, after a Peter Allen concert.

Nigella Kitchen

12:00AM Food G

It is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a must-have party recipe.

It is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a must-have party recipe, wholegrain mustard, and ginger cocktail sausages served in a scooped-out loaf. For something a little different, there is gorgeous grilled halloumi in radicchio leaves with a zingy beetroot and lime sauce. Then as festive a dessert as you could imagine, squares of black beer gingerbread with snow-white icing sugar. For a final flourish, a simple, seasonal cocktail, Filthy Fizz.

Pati's Mexican Table

12:30AM Food PG

As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.

As they travel through Mexico's vast state of Sonora, Pati gets inspired by the bold flavours and raw ingredients and decides to cook a meal for her television production crew. They stop at a beautiful pecan hacienda just outside of Hermosillo where Pati prepares her take on a true Sonoran feast. Cooking on a rustic outdoor grill she makes caldo de queso, grilled asparagus and chicken covered in pecan sauce.

Donal's Kitchen Hero

1:00AM Food G

A mackerel fishing trip inspires Donal to cook mussels, fish and chips, and mackerel with chilli and garlic, which he cooks on the boat.

A mackerel fishing trip inspires Donal to cook mussels, fish and chips, and mackerel with chilli and garlic, which he cooks on the boat.

Barefoot Contessa: Back To Basics

1:30AM Food PG

Ina Garten has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise and an endive, orange and roquefort salad.

Ina has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise, an endive, orange and roquefort salad that tastes as good as it looks and an elegant, easy bistro-style prune armagnac clafouti.

Food Safari Water

2:00AM Food PG

Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu.

Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu (Hanuman), who moved from Melbourne when he tasted magnificent 'barra' over 25 years ago.

Girls Guide:Hunting Fishing Wild Cooking

2:30AM Food PG

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout.

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder.

Rick Stein's French Odyssey

3:00AM Food G

Deeper into South West France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac, and cooks pike in Pinot Noir, a popular duck confit with braised red cabbage.

Deeper into South West France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac. The town is famous for its freshwater fish and, at the Restaurant Le Pont Napoleon, Rick and chef Michel Dussau create Pike in Pinot Noir, a popular duck confit with braised red cabbage and cherry pithiviers.

Luke Nguyen's Street Food Asia

3:30AM Food G

Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup.

Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup in Bangkok.

Struggle Meals

4:00AM Food PG

Versatility is important, and these three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious and affordable meals.

Versatility is important, and these three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious and affordable meals.

Let's Brunch

4:30AM Food G

Vanessa Gianfrancesco shares brunch recipes that are as healthy as they are satisfying, including a baked eggs with spinach and zucchini, a blueberry smoothie bowl, and a turmeric latte.

Vanessa Gianfrancesco shares brunch recipes that are as healthy as they are satisfying, including a baked eggs with spinach and zucchini, a blueberry smoothie bowl, and a turmeric latte.

Poh & Co. Bitesize

4:55AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Friday 3rd December

Food Lovers' Guide To Australia

5:00AM Food G

Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.

Oliver's Twist

5:30AM Food PG

After preparing a hearty breakfast of yoghurt, a chilli scrambled egg wrap and Bloody Mary, Jamie and his friends gather around the TV to cheer on England at the 2002 World Cup.

After preparing a hearty breakfast of yoghurt, a chilli scrambled egg wrap and Bloody Mary, Jamie and his friends gather around the TV to cheer on England at the 2002 World Cup.

Mystery Diners

6:00AM Food PG

Chef 'Grumpy Tom' has a knack for disrespecting everyone in his restaurant, including the new owner. Jessica goes undercover to prove just how grumpy Tom is and how his attitude affects business.

Charles Stiles and the Mystery Diners descend upon The Blue Moose in Scottsdale, Arizona, where longtime chef 'Grumpy Tom' has a knack for disrespecting everyone in the place, including the newly installed second-generation owner. Mystery Diner Jessica goes undercover as a waitress to prove just how grumpy Tom is and how his attitude negatively affects business.

Pati's Mexican Table

6:30AM Food PG

As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.

As they travel through Mexico's vast state of Sonora, Pati gets inspired by the bold flavours and raw ingredients and decides to cook a meal for her television production crew. They stop at a beautiful pecan hacienda just outside of Hermosillo where Pati prepares her take on a true Sonoran feast. Cooking on a rustic outdoor grill she makes caldo de queso, grilled asparagus and chicken covered in pecan sauce.

Food Safari

7:00AM Food G

Maeve O'Meara explores the fascinating creole cuisine of Broome, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame.

Food Safari finishes the series in the far north west of Australia in the beautiful town of Broome, exploring the unique creole cuisine that started with the mix of cultures that settled to work in the booming pearling industry. In the backyards and kitchens of old Broome, Maeve discovers the diversity of the local indigenous food, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame, paying testament to influences from Chinese, Japanese, Filipino, Indonesian and Malaysian culture.

Nigella Kitchen

7:30AM Food G

It is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a must-have party recipe.

It is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a must-have party recipe, wholegrain mustard, and ginger cocktail sausages served in a scooped-out loaf. For something a little different, there is gorgeous grilled halloumi in radicchio leaves with a zingy beetroot and lime sauce. Then as festive a dessert as you could imagine, squares of black beer gingerbread with snow-white icing sugar. For a final flourish, a simple, seasonal cocktail, Filthy Fizz.

Luke Nguyen's Street Food Asia

8:00AM Food G

Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup.

Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup in Bangkok.

Barefoot Contessa: Back To Basics

8:30AM Food PG

Ina Garten has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise and an endive, orange and roquefort salad.

Ina has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise, an endive, orange and roquefort salad that tastes as good as it looks and an elegant, easy bistro-style prune armagnac clafouti.

Food Safari Water

9:00AM Food PG

Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu.

Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu (Hanuman), who moved from Melbourne when he tasted magnificent 'barra' over 25 years ago.

Girls Guide:Hunting Fishing Wild Cooking

9:30AM Food PG

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout.

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder.

Rick Stein's French Odyssey

10:00AM Food G

Deeper into South West France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac, and cooks pike in Pinot Noir, a popular duck confit with braised red cabbage.

Deeper into South West France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac. The town is famous for its freshwater fish and, at the Restaurant Le Pont Napoleon, Rick and chef Michel Dussau create Pike in Pinot Noir, a popular duck confit with braised red cabbage and cherry pithiviers.

Let's Brunch

10:30AM Food G

Vanessa Gianfrancesco shares brunch recipes that are as healthy as they are satisfying, including a baked eggs with spinach and zucchini, a blueberry smoothie bowl, and a turmeric latte.

Vanessa Gianfrancesco shares brunch recipes that are as healthy as they are satisfying, including a baked eggs with spinach and zucchini, a blueberry smoothie bowl, and a turmeric latte.

The Cook Up with Adam Liaw

11:00AM Food PG

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Oliver's Twist

11:30AM Food PG

After preparing a hearty breakfast of yoghurt, a chilli scrambled egg wrap and Bloody Mary, Jamie and his friends gather around the TV to cheer on England at the 2002 World Cup.

After preparing a hearty breakfast of yoghurt, a chilli scrambled egg wrap and Bloody Mary, Jamie and his friends gather around the TV to cheer on England at the 2002 World Cup.

Mystery Diners

12:00PM Food PG

Chef 'Grumpy Tom' has a knack for disrespecting everyone in his restaurant, including the new owner. Jessica goes undercover to prove just how grumpy Tom is and how his attitude affects business.

Charles Stiles and the Mystery Diners descend upon The Blue Moose in Scottsdale, Arizona, where longtime chef 'Grumpy Tom' has a knack for disrespecting everyone in the place, including the newly installed second-generation owner. Mystery Diner Jessica goes undercover as a waitress to prove just how grumpy Tom is and how his attitude negatively affects business.

Pati's Mexican Table

12:30PM Food PG

As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.

As they travel through Mexico's vast state of Sonora, Pati gets inspired by the bold flavours and raw ingredients and decides to cook a meal for her television production crew. They stop at a beautiful pecan hacienda just outside of Hermosillo where Pati prepares her take on a true Sonoran feast. Cooking on a rustic outdoor grill she makes caldo de queso, grilled asparagus and chicken covered in pecan sauce.

Food Safari

1:00PM Food G

Maeve O'Meara explores the fascinating creole cuisine of Broome, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame.

Food Safari finishes the series in the far north west of Australia in the beautiful town of Broome, exploring the unique creole cuisine that started with the mix of cultures that settled to work in the booming pearling industry. In the backyards and kitchens of old Broome, Maeve discovers the diversity of the local indigenous food, with dishes as varied as chilli mudcrab, satay, pearl meat ceviche and a simple raw fish dish called susame, paying testament to influences from Chinese, Japanese, Filipino, Indonesian and Malaysian culture.

Donal's Kitchen Hero

1:30PM Food G

Donal's hosting a birthday party and decides to go for food that's easily eaten standing up, rather than a formal dinner party. The menu includes Swedish meatballs, and shredded duck salad.

Donal's hosting a birthday party and decides to go for food that's easily eaten standing up, rather than a formal dinner party. The menu includes Swedish meatballs, shredded duck salad, and chocolate and pistachio meringues.

Struggle Meals

2:00PM Food PG

Carbs are loved the world over! Endlessly versatile, cheap, and super filling - Frankie shares his tricks for pasta, pizza dough, and delicious, easy ramen.

Carbs are loved the world over! Endlessly versatile, cheap, and super filling - Frankie shares his tricks for pasta, pizza dough, and delicious, easy ramen.

Let's Brunch

2:30PM Food G

Pancakes are a classic brunch staple. Vanessa Gianfrancesco shares her tips and twists for this traditional dish with savoury, sweet, and crunchy recipes.

Pancakes are a classic brunch staple. Vanessa Gianfrancesco shares her tips and twists for this traditional dish with savoury, sweet, and crunchy recipes.

Food Lovers' Guide To Australia

3:00PM Food G

Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines, and Joanna joins a group of lotus eaters (literally) in far north NSW.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines; and Joanna joins a group of lotus eaters (literally) in far north NSW.

Oliver's Twist

3:30PM Food PG

In preparation for a night of trick-or-treating with his friends' children, Jamie makes some party food to keep the autumn chill at bay.

In preparation for a night of trick-or-treating with his friends' children, Jamie makes some party food to keep the autumn chill at bay.

The Cook Up with Adam Liaw

3:40PM Food PG

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Mystery Diners

4:00PM Food PG

The owner of a Las Vegas bistro fears his restaurant manager may not be doing the greatest job in his role. The hardest part: the manager is his brother.

The owner of Las Vegas bistro 3 Tomatoes & A Mozzarella fears his restaurant manager may not be doing the greatest job in his role. The hardest part: the manager is his brother. The Mystery Diners go undercover to see what's really happening and whether this brother is a keeper.

Pati's Mexican Table

4:30PM Food PG

Pati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas.

Pati is inspired by Sonora, Mexico's 'northern flavours' where the hot, arid desert lends itself to hearty but simple recipes. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a traditional hacienda and gets a true taste of Sonoran ranch food including tamales and enchiladas.

Food Safari

5:00PM Food G

Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine.

Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine.

The Cook And The Chef

5:30PM Food G

Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste.

Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon’s chilli quail is a crispy explosion of flavours and Maggie uses quince paste as a luscious yet delicate compliment to her roast quail. Simon then looks to the simplicity of Buddhist vegetarian dumplings, momos, while Maggie shares her recipe for preserved lemon.

The Chefs' Line

5:30PM Food G

Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes.

Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes. Apprentice Wing shows off delightful dumplings, Sous Chef Chris cooks up their specialty dish of Alaskan King Crab Legs, and Head Chef Frank cooks some tender pork belly and steams a whole fish.

Nigella Bites Christmas Special

6:00PM Food G

Nigella Lawson prepares her favourite recipes for the festive period, and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss.

Nigella Lawson prepares her favourite recipes for the festive period, and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss. She makes the most of traditional recipes, and comes up with a selection of original dishes to help get rid of the leftovers in the tastiest possible fashion.

Pete And Pio's Kai Safari

6:00PM Food PG

The boys catch up with local whanau to harvest a tasty collection of kaimoana to prepare and cook up. Kahawai, fresh green lipped mussels, pipi, and flounder just to tease the palate.

Kriol Kitchen

6:30PM Food PG

Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must visit tourist destination to take in the amazing country with talent William Bin Kali and sister Petronella Channing.

The Cook Up with Adam Liaw

7:00PM Food PG

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

River Cottage Australia

7:30PM Food PG

With Hugh back in the UK, Paul finds himself alone at River Cottage. He sets about getting his winter vegetable crop fed, using an organic fertiliser recipe using the farm's unwanted products.

With Hugh back in the UK, Paul finds himself alone at River Cottage Australia - but not for long. He’s about to welcome a new best friend to the farm, Digger the Border Collie pup. With his new mate nipping at his heels, Paul sets about getting his winter vegetable crop fed, and that involves an organic fertiliser recipe that makes use of some of the farm’s most unwanted products. It’s Festival time in the local village of Central Tilba, and Paul’s keen to make an impression with his cooking skills. But will his home-made relish cut it with the locals? Further afield with the help of local hunters, Paul discovers how a notorious pest can be turned into a delicious meal, and he welcomes his first dairy cow to River Cottage. But will he ever learn how to milk it?

Jamie's Great Britain

8:30PM Food G

Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on our streets to the food on plates. He reveals how the Industrial Revolution brought immigrant workers, and with them their food cultures, to this area.

Poh & Co. Bitesize

9:25PM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Luke Nguyen's Street Food Asia

9:30PM Food G

Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes.

Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes. Tana escorts him to his favourite street food stalls where Luke where Luke tastes delicous sweet and savoury treats, including the curry puffs said to provide the consumer with prosperity and happiness. Luke meets the famous Mr Hung with a reputation for flying instant noodles nearly two stories high; and then heads to Ramal Food Junction where Willy's Satay Stall has the best satay in Kuala Lumpur.

The Cook Up with Adam Liaw

10:00PM Food PG

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

Plat Du Tour

10:30PM Food G

Guillaume Brahimi explores cuisine from the southern side of France where there are so many heart warming delights to taste.

Guillaume shares his recipe for a traditional Breton dessert that is all about enjoying life to the fullest. The kouign-amann is known as the richest pastry in all of Europe, and is all about butter.

The Cook And The Chef

11:00PM Food G

Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste.

Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon’s chilli quail is a crispy explosion of flavours and Maggie uses quince paste as a luscious yet delicate compliment to her roast quail. Simon then looks to the simplicity of Buddhist vegetarian dumplings, momos, while Maggie shares her recipe for preserved lemon.

The Cook And The Chef

11:30PM Food G

With a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips.

With a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips.

Nigella Bites Christmas Special

12:00AM Food G

Nigella Lawson prepares her favourite recipes for the festive period, and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss.

Nigella Lawson prepares her favourite recipes for the festive period, and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss. She makes the most of traditional recipes, and comes up with a selection of original dishes to help get rid of the leftovers in the tastiest possible fashion.

Donal's Kitchen Hero

1:00AM Food G

Donal's hosting a birthday party and decides to go for food that's easily eaten standing up, rather than a formal dinner party. The menu includes Swedish meatballs, and shredded duck salad.

Donal's hosting a birthday party and decides to go for food that's easily eaten standing up, rather than a formal dinner party. The menu includes Swedish meatballs, shredded duck salad, and chocolate and pistachio meringues.

River Cottage Australia

1:30AM Food PG

With Hugh back in the UK, Paul finds himself alone at River Cottage. He sets about getting his winter vegetable crop fed, using an organic fertiliser recipe using the farm's unwanted products.

With Hugh back in the UK, Paul finds himself alone at River Cottage Australia - but not for long. He’s about to welcome a new best friend to the farm, Digger the Border Collie pup. With his new mate nipping at his heels, Paul sets about getting his winter vegetable crop fed, and that involves an organic fertiliser recipe that makes use of some of the farm’s most unwanted products. It’s Festival time in the local village of Central Tilba, and Paul’s keen to make an impression with his cooking skills. But will his home-made relish cut it with the locals? Further afield with the help of local hunters, Paul discovers how a notorious pest can be turned into a delicious meal, and he welcomes his first dairy cow to River Cottage. But will he ever learn how to milk it?

Jamie's Great Britain

2:30AM Food G

Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on our streets to the food on plates. He reveals how the Industrial Revolution brought immigrant workers, and with them their food cultures, to this area.

Poh & Co. Bitesize

3:25AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Luke Nguyen's Street Food Asia

3:30AM Food G

Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes.

Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes. Tana escorts him to his favourite street food stalls where Luke where Luke tastes delicous sweet and savoury treats, including the curry puffs said to provide the consumer with prosperity and happiness. Luke meets the famous Mr Hung with a reputation for flying instant noodles nearly two stories high; and then heads to Ramal Food Junction where Willy's Satay Stall has the best satay in Kuala Lumpur.

Struggle Meals

4:00AM Food PG

Carbs are loved the world over! Endlessly versatile, cheap, and super filling - Frankie shares his tricks for pasta, pizza dough, and delicious, easy ramen.

Carbs are loved the world over! Endlessly versatile, cheap, and super filling - Frankie shares his tricks for pasta, pizza dough, and delicious, easy ramen.

Let's Brunch

4:30AM Food G

Pancakes are a classic brunch staple. Vanessa Gianfrancesco shares her tips and twists for this traditional dish with savoury, sweet, and crunchy recipes.

Pancakes are a classic brunch staple. Vanessa Gianfrancesco shares her tips and twists for this traditional dish with savoury, sweet, and crunchy recipes.

Poh & Co. Bitesize

4:50AM Food G

Welcome to the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Welcome to the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Poh & Co. Bitesize

4:55AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Saturday 4th December

Food Lovers' Guide To Australia

5:00AM Food G

Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines, and Joanna joins a group of lotus eaters (literally) in far north NSW.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines; and Joanna joins a group of lotus eaters (literally) in far north NSW.

Oliver's Twist

5:30AM Food PG

In preparation for a night of trick-or-treating with his friends' children, Jamie makes some party food to keep the autumn chill at bay.

In preparation for a night of trick-or-treating with his friends' children, Jamie makes some party food to keep the autumn chill at bay.

Mystery Diners

6:00AM Food PG

The owner of a Las Vegas bistro fears his restaurant manager may not be doing the greatest job in his role. The hardest part: the manager is his brother.

The owner of Las Vegas bistro 3 Tomatoes & A Mozzarella fears his restaurant manager may not be doing the greatest job in his role. The hardest part: the manager is his brother. The Mystery Diners go undercover to see what's really happening and whether this brother is a keeper.

Pati's Mexican Table

6:30AM Food PG

Pati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas.

Pati is inspired by Sonora, Mexico's 'northern flavours' where the hot, arid desert lends itself to hearty but simple recipes. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a traditional hacienda and gets a true taste of Sonoran ranch food including tamales and enchiladas.

Food Safari

7:00AM Food G

Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine.

Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine.

Nigella Bites Christmas Special

7:30AM Food G

Nigella Lawson prepares her favourite recipes for the festive period, and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss.

Nigella Lawson prepares her favourite recipes for the festive period, and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss. She makes the most of traditional recipes, and comes up with a selection of original dishes to help get rid of the leftovers in the tastiest possible fashion.

River Cottage Australia

8:30AM Food PG

With Hugh back in the UK, Paul finds himself alone at River Cottage. He sets about getting his winter vegetable crop fed, using an organic fertiliser recipe using the farm's unwanted products.

With Hugh back in the UK, Paul finds himself alone at River Cottage Australia - but not for long. He’s about to welcome a new best friend to the farm, Digger the Border Collie pup. With his new mate nipping at his heels, Paul sets about getting his winter vegetable crop fed, and that involves an organic fertiliser recipe that makes use of some of the farm’s most unwanted products. It’s Festival time in the local village of Central Tilba, and Paul’s keen to make an impression with his cooking skills. But will his home-made relish cut it with the locals? Further afield with the help of local hunters, Paul discovers how a notorious pest can be turned into a delicious meal, and he welcomes his first dairy cow to River Cottage. But will he ever learn how to milk it?

Jamie's Great Britain

9:30AM Food G

Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on our streets to the food on plates. He reveals how the Industrial Revolution brought immigrant workers, and with them their food cultures, to this area.

Poh & Co. Bitesize

10:25AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Let's Brunch

10:30AM Food G

Pancakes are a classic brunch staple. Vanessa Gianfrancesco shares her tips and twists for this traditional dish with savoury, sweet, and crunchy recipes.

Pancakes are a classic brunch staple. Vanessa Gianfrancesco shares her tips and twists for this traditional dish with savoury, sweet, and crunchy recipes.

The Cook Up with Adam Liaw

11:00AM Food PG

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

Oliver's Twist

11:30AM Food PG

In preparation for a night of trick-or-treating with his friends' children, Jamie makes some party food to keep the autumn chill at bay.

In preparation for a night of trick-or-treating with his friends' children, Jamie makes some party food to keep the autumn chill at bay.

Mystery Diners

12:00PM Food PG

The owner of a Las Vegas bistro fears his restaurant manager may not be doing the greatest job in his role. The hardest part: the manager is his brother.

The owner of Las Vegas bistro 3 Tomatoes & A Mozzarella fears his restaurant manager may not be doing the greatest job in his role. The hardest part: the manager is his brother. The Mystery Diners go undercover to see what's really happening and whether this brother is a keeper.

Pati's Mexican Table

12:30PM Food PG

Pati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas.

Pati is inspired by Sonora, Mexico's 'northern flavours' where the hot, arid desert lends itself to hearty but simple recipes. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a traditional hacienda and gets a true taste of Sonoran ranch food including tamales and enchiladas.

Food Safari

1:00PM Food G

Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine.

Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine.

Luke Nguyen's Street Food Asia

1:30PM Food G

Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes.

Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes. Tana escorts him to his favourite street food stalls where Luke where Luke tastes delicous sweet and savoury treats, including the curry puffs said to provide the consumer with prosperity and happiness. Luke meets the famous Mr Hung with a reputation for flying instant noodles nearly two stories high; and then heads to Ramal Food Junction where Willy's Satay Stall has the best satay in Kuala Lumpur.

Oliver's Twist

2:00PM Food G

Jamie treats his staff to a tasty Christmas dinner, with a delicious vegetable pie and ice cream for dessert.

Jamie treats his staff to a tasty Christmas dinner, with a delicious vegetable pie and ice cream for dessert.

Amy Schumer Learns To Cook

2:30PM Food PG

Chris decides to teach Amy how to make some of her favourite frozen foods from scratch. While Amy gets things going with a pina colada, Chris shows Amy how to make crowd-pleasing pigs in a blanket.

Chris decides to teach Amy how to make some of her favourite frozen foods from scratch. While Amy gets things going with a pina colada, Chris shows Amy how to make crowd-pleasing pigs in a blanket and pot-stickers, before capping things off with homemade potato skins. Then, Amy and Chris discover that everything on the kid's menu is fun for adults, too. They kick things off with a frozen hot chocolate, as Chris teaches Amy how to make ricotta pancakes with a shocking but undetectable amount of broccoli.

Munchies Guide To Basque Country

3:30PM Food PG

Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms - from fresh goose barnacles to crystallised fish scales.

Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms - from fresh goose barnacles to crystallised fish scales.

Hairy Bikers' Mississippi Adventure

3:30PM Food G

Si and Dave take the country roads to Nashville, for some home-style food and country music. They cook biscuits and gravy, and visit the Grand Ole Opry stage.

Si and Dave take the country roads to Nashville, for some home-style food and country music. They cook biscuits and gravy, and visit the Grand Ole Opry stage.

Poh & Co. Bitesize

4:25PM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Delia's How To Cook

4:30PM Food G

From the truly traditional to the exciting and exotic, Delia presents a mouth-watering selection of meat dishes for committed carnivores.

From the truly traditional to the exciting and exotic, Delia presents a mouth-watering selection of meat dishes for committed carnivores.

Tropical Gourmet: New Caledonia

5:00PM Food PG

Justine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich octopus stew.

Justine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich, slow cooked octopus stew.

Tropical Gourmet: New Caledonia

5:30PM Food G

Justine shares a simple yet flavour filled way to cook local prawns, and serves a seriously luxurious venison and foie gras burger.

Justine shares a simple yet flavour filled way to cook local prawns, and serves a seriously luxurious venison and foie gras burger.

Cheese Slices

6:00PM Food G

Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.

Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.

Scandimania

6:30PM Food PG

Hugh Fearnley-Whittingstall travels to the three 'happiest' countries in the world - Denmark, Norway and Sweden - to look at their society, architecture, education, environment and food.

A recent UN study revealed that Denmark is the happiest country in the world, closely followed by Norway and Sweden. So what is Scandinavia getting right? Hugh Fearnley-Whittingstall travels to each of these countries looking at their society, architecture, education, environment and food. First up is Sweden.

Donal's Meals In Minutes

7:30PM Food PG

Donal shows how to widen your meat-free cooking repertoire and that going meat-free doesn't mean flavour-free. From Indian inspired Dahls to speedy salads that can be put together in no time.

Donal shows how to widen your meat-free cooking repertoire and that going meat-free doesn't mean flavour-free. From Indian inspired Dahls to speedy salads that can be put together in no time, you're sure to find a new favourite here.

Donal's Meals In Minutes

8:00PM Food PG

Donal has been cooking for over 15 years now and still gets excited about going into the kitchen. This episode is a homage to some of the favourite meals that he has cooked over the years.

Donal has been cooking for over 15 years now and still gets excited about going into the kitchen. This episode is a homage to some of the favourite meals that he has cooked over the years.

Gino's Italian Coastal Escape

8:30PM Food PG

Gino kicks his Italian escape off on the famous Amalfi coast where he prepares a classic Caprese salad and ricotta dumplings called dunderi.

Gino's Italian Coastal Escape

9:00PM Food G

Continuing his culinary odyssey along the Mediterranean coast, Gino sails to beautiful Capri to sample la dolce vita. While there, he also unearths the origins of Italy's most famous digestivo.

Continuing his culinary odyssey along the Mediterranean coast, Gino sails to beautiful Capri to sample la dolce vita. While there, he also unearths the origins of Italy's most famous digestivo. Back on the mainland, Gino goes in search of a unique little ingredient that packs a punch in the culinary world, and creates two showstopping dishes along the way.

Anthony Bourdain: Parts Unknown

9:30PM Food PG

Tony returns to the Philippines by way of Manila, its crowded capital city. Home to about 14 million inhabitants, Manila is hot, tropical, smoggy, fascinating, and chaotic in the lead up to Christmas.

Tony returns to the Philippines by way of Manila, its crowded capital city. Home to around 14 million inhabitants, Manila is hot, tropical, smoggy, fascinating, and especially chaotic in the lead up to Christmas. Filipinos take the holiday seriously, and the 100 days before Christmas are like one long party.

Destination Flavour Fillers

10:25PM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Anthony Bourdain: Parts Unknown

10:30PM Food PG

Tony travels to Cologne to talk about beer, music, art, and the issue currently on every German's mind - immigration.

Tony travels to Cologne to talk about beer, music, art, and the issue currently on every German’s mind - immigration and the hundreds of assaults, allegedly perpetrated by refugees, that occurred on New Year's Eve near Cologne's central station, throwing Germany's open-minded immigration policies into question.

Destination Flavour Fillers

11:25PM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

The Global Farm

11:30PM Food PG

Courtney travels to Croatia and meets with a professional truffle hunter in Istria, visits an award-winning producer of Terra Rossa olive oil, and learns about hemp production in Virovitica.

Whether it’s growing acres of hemp, producing award winning olive oil, or gifting the forest with rare white truffles - the fertile soil of Croatia produces some of the finest products in the world. Courtney meets with a professional truffle hunter in Istria, visits an award-winning producer of Terra Rossa olive oil, and learns about hemp production in Virovitica.

Cheese Slices

12:00AM Food G

Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.

Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.

Scandimania

12:30AM Food PG

Hugh Fearnley-Whittingstall travels to the three 'happiest' countries in the world - Denmark, Norway and Sweden - to look at their society, architecture, education, environment and food.

A recent UN study revealed that Denmark is the happiest country in the world, closely followed by Norway and Sweden. So what is Scandinavia getting right? Hugh Fearnley-Whittingstall travels to each of these countries looking at their society, architecture, education, environment and food. First up is Sweden.

Donal's Meals In Minutes

1:30AM Food PG

Donal shows how to widen your meat-free cooking repertoire and that going meat-free doesn't mean flavour-free. From Indian inspired Dahls to speedy salads that can be put together in no time.

Donal shows how to widen your meat-free cooking repertoire and that going meat-free doesn't mean flavour-free. From Indian inspired Dahls to speedy salads that can be put together in no time, you're sure to find a new favourite here.

Donal's Meals In Minutes

2:00AM Food PG

Donal has been cooking for over 15 years now and still gets excited about going into the kitchen. This episode is a homage to some of the favourite meals that he has cooked over the years.

Donal has been cooking for over 15 years now and still gets excited about going into the kitchen. This episode is a homage to some of the favourite meals that he has cooked over the years.

Gino's Italian Coastal Escape

2:30AM Food PG

Gino kicks his Italian escape off on the famous Amalfi coast where he prepares a classic Caprese salad and ricotta dumplings called dunderi.

Gino's Italian Coastal Escape

3:00AM Food G

Continuing his culinary odyssey along the Mediterranean coast, Gino sails to beautiful Capri to sample la dolce vita. While there, he also unearths the origins of Italy's most famous digestivo.

Continuing his culinary odyssey along the Mediterranean coast, Gino sails to beautiful Capri to sample la dolce vita. While there, he also unearths the origins of Italy's most famous digestivo. Back on the mainland, Gino goes in search of a unique little ingredient that packs a punch in the culinary world, and creates two showstopping dishes along the way.

Anthony Bourdain: Parts Unknown

3:30AM Food PG

Tony returns to the Philippines by way of Manila, its crowded capital city. Home to about 14 million inhabitants, Manila is hot, tropical, smoggy, fascinating, and chaotic in the lead up to Christmas.

Tony returns to the Philippines by way of Manila, its crowded capital city. Home to around 14 million inhabitants, Manila is hot, tropical, smoggy, fascinating, and especially chaotic in the lead up to Christmas. Filipinos take the holiday seriously, and the 100 days before Christmas are like one long party.

Destination Flavour Fillers

4:25AM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Tropical Gourmet: New Caledonia

4:30AM Food PG

Justine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich octopus stew.

Justine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich, slow cooked octopus stew.

Poh & Co. Bitesize

4:50AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Poh & Co. Bitesize

4:55AM Food G

Poh and Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow.

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow.

Sunday 5th December

Tropical Gourmet: New Caledonia

5:00AM Food G

Justine shares a simple yet flavour filled way to cook local prawns, and serves a seriously luxurious venison and foie gras burger.

Justine shares a simple yet flavour filled way to cook local prawns, and serves a seriously luxurious venison and foie gras burger.

Anthony Bourdain: Parts Unknown

5:30AM Food PG

Tony travels to Cologne to talk about beer, music, art, and the issue currently on every German's mind - immigration.

Tony travels to Cologne to talk about beer, music, art, and the issue currently on every German’s mind - immigration and the hundreds of assaults, allegedly perpetrated by refugees, that occurred on New Year's Eve near Cologne's central station, throwing Germany's open-minded immigration policies into question.

Destination Flavour Fillers

6:25AM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Amy Schumer Learns To Cook

6:30AM Food PG

Chris decides to teach Amy how to make some of her favourite frozen foods from scratch. While Amy gets things going with a pina colada, Chris shows Amy how to make crowd-pleasing pigs in a blanket.

Chris decides to teach Amy how to make some of her favourite frozen foods from scratch. While Amy gets things going with a pina colada, Chris shows Amy how to make crowd-pleasing pigs in a blanket and pot-stickers, before capping things off with homemade potato skins. Then, Amy and Chris discover that everything on the kid's menu is fun for adults, too. They kick things off with a frozen hot chocolate, as Chris teaches Amy how to make ricotta pancakes with a shocking but undetectable amount of broccoli.

Hairy Bikers' Mississippi Adventure

7:30AM Food G

Si and Dave take the country roads to Nashville, for some home-style food and country music. They cook biscuits and gravy, and visit the Grand Ole Opry stage.

Si and Dave take the country roads to Nashville, for some home-style food and country music. They cook biscuits and gravy, and visit the Grand Ole Opry stage.

Poh & Co. Bitesize

8:25AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Scandimania

8:30AM Food PG

Hugh Fearnley-Whittingstall travels to the three 'happiest' countries in the world - Denmark, Norway and Sweden - to look at their society, architecture, education, environment and food.

A recent UN study revealed that Denmark is the happiest country in the world, closely followed by Norway and Sweden. So what is Scandinavia getting right? Hugh Fearnley-Whittingstall travels to each of these countries looking at their society, architecture, education, environment and food. First up is Sweden.

Donal's Meals In Minutes

9:30AM Food PG

Donal shows how to widen your meat-free cooking repertoire and that going meat-free doesn't mean flavour-free. From Indian inspired Dahls to speedy salads that can be put together in no time.

Donal shows how to widen your meat-free cooking repertoire and that going meat-free doesn't mean flavour-free. From Indian inspired Dahls to speedy salads that can be put together in no time, you're sure to find a new favourite here.

Donal's Meals In Minutes

10:00AM Food PG

Donal has been cooking for over 15 years now and still gets excited about going into the kitchen. This episode is a homage to some of the favourite meals that he has cooked over the years.

Donal has been cooking for over 15 years now and still gets excited about going into the kitchen. This episode is a homage to some of the favourite meals that he has cooked over the years.

Anthony Bourdain: Parts Unknown

10:30AM Food PG

Tony returns to the Philippines by way of Manila, its crowded capital city. Home to about 14 million inhabitants, Manila is hot, tropical, smoggy, fascinating, and chaotic in the lead up to Christmas.

Tony returns to the Philippines by way of Manila, its crowded capital city. Home to around 14 million inhabitants, Manila is hot, tropical, smoggy, fascinating, and especially chaotic in the lead up to Christmas. Filipinos take the holiday seriously, and the 100 days before Christmas are like one long party.

Destination Flavour Fillers

11:25AM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Anthony Bourdain: Parts Unknown

11:30AM Food PG

Tony travels to Cologne to talk about beer, music, art, and the issue currently on every German's mind - immigration.

Tony travels to Cologne to talk about beer, music, art, and the issue currently on every German’s mind - immigration and the hundreds of assaults, allegedly perpetrated by refugees, that occurred on New Year's Eve near Cologne's central station, throwing Germany's open-minded immigration policies into question.

Destination Flavour Fillers

12:25PM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.

Amy Schumer Learns To Cook

12:30PM Food PG

Chris decides to teach Amy how to make some of her favourite frozen foods from scratch. While Amy gets things going with a pina colada, Chris shows Amy how to make crowd-pleasing pigs in a blanket.

Chris decides to teach Amy how to make some of her favourite frozen foods from scratch. While Amy gets things going with a pina colada, Chris shows Amy how to make crowd-pleasing pigs in a blanket and pot-stickers, before capping things off with homemade potato skins. Then, Amy and Chris discover that everything on the kid's menu is fun for adults, too. They kick things off with a frozen hot chocolate, as Chris teaches Amy how to make ricotta pancakes with a shocking but undetectable amount of broccoli.

Delia's How To Cook

1:30PM Food G

From the truly traditional to the exciting and exotic, Delia presents a mouth-watering selection of meat dishes for committed carnivores.

From the truly traditional to the exciting and exotic, Delia presents a mouth-watering selection of meat dishes for committed carnivores.

The Cook Up with Adam Liaw

2:00PM Food PG

The Cook Up host Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into The Cook Up kitchen to create their favourite summer salads.

The Cook Up host Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into The Cook Up kitchen to create their favourite summer salads!

The Cook Up with Adam Liaw

2:30PM Food G

Comedian Joel Creasey and Radio/TV presenter Myf Warhurst join host Adam Liaw in The Cook Up kitchen as they create their favourite summer dishes.

Comedian Joel Creasey and Radio/TV presenter Myf Warhurst join host Adam Liaw in The Cook Up kitchen as they create their favourite summer dishes.

The Cook Up with Adam Liaw

3:00PM Food G

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

The Cook Up with Adam Liaw

3:30PM Food PG

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

The Cook Up with Adam Liaw

4:00PM Food PG

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

The Cook And The Chef

4:30PM Food G

If you fancy some fine French fare then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse.

If you fancy some fine French fare then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse and Duck Liver Parfait.

The Cook And The Chef

5:00PM Food G

In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate.

In this new world of climate change, Australian Native Foods are being seen as foods of the future because they’ve evolved over thousands of years to suit Australian soils and climate. Although early settlers cooked native foods like kangaroo, swan, possum, fruits and berries, once farming was established they reverted to more traditional fare. Fast forward to the 1980s and native foods are rediscovered along with their unique flavours.

The Cook And The Chef

5:30PM Food G

Fifty years ago, Australia was gastronomically a very bleak part of the world. In the early 1950s, dining out for Maggie's family often meant a meal at the local Chinese restaurant.

Fifty years ago, Australia was gastronomically a very bleak part of the world. In the early 1950’s, dining out for Maggie’s family often meant a meal at the local Chinese restaurant, but the choice was limited. For many it was steak and chips, followed by ice-cream and passionfruit syrup at the local café or milk bar.

Taste Of France

6:00PM Food PG

The charming Saint Martin de Belleville village is home to one of the very best restaurants in France - three Michelin star La Bouitte, a remarkable place with over 20 employees.

In the middle of the French alps, lies the charming Saint Martin de Belleville village, home to one of the very best restaurants in France - three Michelin star La Bouitte, a remarkable place with over 20 employees. Father and son, Rene and Maxime, are passionate and self-taught chefs who also themselves have built both their restaurant and the related exclusive hotel from scratch.

Girls Guide:Hunting Fishing Wild Cooking

6:30PM Food PG

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout.

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder.

Cheese Slices

7:00PM Food G

Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.

Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.

Simply Raymond Blanc

7:30PM Food PG

From his Oxfordshire kitchen, Raymond Blanc shares his favourite French classics, with a twist. From his maman blanc's steak and red wine jus, to a heritage salad with tomatoes and mozzarella.

French cuisine is the heart of Raymond Blanc's repertoire, and his French classics have been on the menu at Le Manoir since the beginning. From his Oxfordshire kitchen, he shares his favourite French Classics, with a twist. From his maman blanc's steak and red wine jus, to a heritage salad with tomatoes and mozzarella straight from his gardens.

Rick Stein's Spain

8:30PM Food G

Rick heads for the little known region of Extramadura, which is famous for pimenton and Spain's most celebrated ham - Iberico.

Rick heads for the little known region of Extramadura - it’s famous for pimenton and Spain’s most celebrated ham Iberico. In his old camper he drives south to Spain’s most romantic city: Seville, the home of tapas and flamenco.

Anthony Bourdain: Parts Unknown

9:40PM Food PG

Tony lands in Senegal's capital, Dakar, which is the furthest western point on the entire continent. He gets his bearings by meeting up with Ofiebia Quist-Arcton at a local market.

Tony lands in Senegal’s capital, Dakar, which is the furthest western point on the entire continent. He gets his bearings by meeting up with Ofiebia Quist-Arcton at a local market.

Anthony Bourdain: Parts Unknown

10:35PM Food PG

Tony ventures to Buenos Aires. Against popular wisdom, he arrives in the middle of summer, when most Portenos leave the city to escape the heat.

Tony ventures to Buenos Aires. Against popular wisdom, he arrives in the middle of summer, when most Porteños leave the city to escape the heat. As he wanders through the empty streets, he prepares himself to dive deep into two things that Porteños hold dear - meat and therapy.

The Global Farm

11:30PM Food PG

Courtney travels to Turkey, the gateway to the middle-east. She begins with exploring one of the world's best regions for cultivating tea. She then heads to Istanbul to enjoy the meze food culture.

Courtney Guerra travels to Turkey, the gateway to the middle-east. She begins with exploring one of the world's best regions for cultivating tea. Then, Courtney heads to Istanbul to enjoy the traditional meze food culture and lastly experience the phenomenon of WWOOFing (Willing Workers on Organic Farms).

Taste Of France

12:00AM Food PG

The charming Saint Martin de Belleville village is home to one of the very best restaurants in France - three Michelin star La Bouitte, a remarkable place with over 20 employees.

In the middle of the French alps, lies the charming Saint Martin de Belleville village, home to one of the very best restaurants in France - three Michelin star La Bouitte, a remarkable place with over 20 employees. Father and son, Rene and Maxime, are passionate and self-taught chefs who also themselves have built both their restaurant and the related exclusive hotel from scratch.

Girls Guide:Hunting Fishing Wild Cooking

12:30AM Food PG

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout.

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder.

Cheese Slices

1:00AM Food G

Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.

Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.

Simply Raymond Blanc

1:30AM Food PG

From his Oxfordshire kitchen, Raymond Blanc shares his favourite French classics, with a twist. From his maman blanc's steak and red wine jus, to a heritage salad with tomatoes and mozzarella.

French cuisine is the heart of Raymond Blanc's repertoire, and his French classics have been on the menu at Le Manoir since the beginning. From his Oxfordshire kitchen, he shares his favourite French Classics, with a twist. From his maman blanc's steak and red wine jus, to a heritage salad with tomatoes and mozzarella straight from his gardens.

Rick Stein's Spain

2:30AM Food G

Rick heads for the little known region of Extramadura, which is famous for pimenton and Spain's most celebrated ham - Iberico.

Rick heads for the little known region of Extramadura - it’s famous for pimenton and Spain’s most celebrated ham Iberico. In his old camper he drives south to Spain’s most romantic city: Seville, the home of tapas and flamenco.

Anthony Bourdain: Parts Unknown

3:40AM Food PG

Tony lands in Senegal's capital, Dakar, which is the furthest western point on the entire continent. He gets his bearings by meeting up with Ofiebia Quist-Arcton at a local market.

Tony lands in Senegal’s capital, Dakar, which is the furthest western point on the entire continent. He gets his bearings by meeting up with Ofiebia Quist-Arcton at a local market.

The Cook And The Chef

4:30AM Food G

In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate.

In this new world of climate change, Australian Native Foods are being seen as foods of the future because they’ve evolved over thousands of years to suit Australian soils and climate. Although early settlers cooked native foods like kangaroo, swan, possum, fruits and berries, once farming was established they reverted to more traditional fare. Fast forward to the 1980s and native foods are rediscovered along with their unique flavours.

Monday 6th December

The Cook Up with Adam Liaw

5:00AM Food PG

The Cook Up host Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into The Cook Up kitchen to create their favourite summer salads.

The Cook Up host Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into The Cook Up kitchen to create their favourite summer salads!

The Cook Up with Adam Liaw

5:30AM Food G

Comedian Joel Creasey and Radio/TV presenter Myf Warhurst join host Adam Liaw in The Cook Up kitchen as they create their favourite summer dishes.

Comedian Joel Creasey and Radio/TV presenter Myf Warhurst join host Adam Liaw in The Cook Up kitchen as they create their favourite summer dishes.

The Cook Up with Adam Liaw

6:00AM Food G

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

Cookbook author and wife of Jimmy Barnes, Jane Barnes and MasterChef judge Jock Zonfrillo are in The Cook Up kitchen with host Adam Liaw to share their ultimate party plates.

The Cook Up with Adam Liaw

6:30AM Food PG

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

Host Adam Liaw is joined by Universal/Paramount's Christine Manfield and Longrain's Martin Boetz in The Cook Up kitchen to create their favourite mango dishes.

The Cook Up with Adam Liaw

7:00AM Food PG

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

Taste Of France

7:30AM Food PG

The charming Saint Martin de Belleville village is home to one of the very best restaurants in France - three Michelin star La Bouitte, a remarkable place with over 20 employees.

In the middle of the French alps, lies the charming Saint Martin de Belleville village, home to one of the very best restaurants in France - three Michelin star La Bouitte, a remarkable place with over 20 employees. Father and son, Rene and Maxime, are passionate and self-taught chefs who also themselves have built both their restaurant and the related exclusive hotel from scratch.

Girls Guide:Hunting Fishing Wild Cooking

8:00AM Food PG

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout.

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder.

Simply Raymond Blanc

8:30AM Food PG

From his Oxfordshire kitchen, Raymond Blanc shares his favourite French classics, with a twist. From his maman blanc's steak and red wine jus, to a heritage salad with tomatoes and mozzarella.

French cuisine is the heart of Raymond Blanc's repertoire, and his French classics have been on the menu at Le Manoir since the beginning. From his Oxfordshire kitchen, he shares his favourite French Classics, with a twist. From his maman blanc's steak and red wine jus, to a heritage salad with tomatoes and mozzarella straight from his gardens.

Rick Stein's Spain

9:30AM Food G

Rick heads for the little known region of Extramadura, which is famous for pimenton and Spain's most celebrated ham - Iberico.

Rick heads for the little known region of Extramadura - it’s famous for pimenton and Spain’s most celebrated ham Iberico. In his old camper he drives south to Spain’s most romantic city: Seville, the home of tapas and flamenco.

Anthony Bourdain: Parts Unknown

10:40AM Food PG

Tony lands in Senegal's capital, Dakar, which is the furthest western point on the entire continent. He gets his bearings by meeting up with Ofiebia Quist-Arcton at a local market.

Tony lands in Senegal’s capital, Dakar, which is the furthest western point on the entire continent. He gets his bearings by meeting up with Ofiebia Quist-Arcton at a local market.

Anthony Bourdain: Parts Unknown

11:35AM Food PG

Tony ventures to Buenos Aires. Against popular wisdom, he arrives in the middle of summer, when most Portenos leave the city to escape the heat.

Tony ventures to Buenos Aires. Against popular wisdom, he arrives in the middle of summer, when most Porteños leave the city to escape the heat. As he wanders through the empty streets, he prepares himself to dive deep into two things that Porteños hold dear - meat and therapy.

Taste Of France

12:30PM Food PG

The charming Saint Martin de Belleville village is home to one of the very best restaurants in France - three Michelin star La Bouitte, a remarkable place with over 20 employees.

In the middle of the French alps, lies the charming Saint Martin de Belleville village, home to one of the very best restaurants in France - three Michelin star La Bouitte, a remarkable place with over 20 employees. Father and son, Rene and Maxime, are passionate and self-taught chefs who also themselves have built both their restaurant and the related exclusive hotel from scratch.

Girls Guide:Hunting Fishing Wild Cooking

1:00PM Food PG

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout.

Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder.

Donal's Kitchen Hero

1:30PM Food G

Donal cooks Sunday lunch for the women who taught him how to cook - his mother and grandmother. He serves simple garlic and rosemary roast lamb with asparagus, carrots, and potato dauphinoise.

Donal cooks Sunday lunch for the women who taught him how to cook - his mother and grandmother. He serves simple garlic and rosemary roast lamb with asparagus, carrots, and potato dauphinoise, followed by individual lemon meringue pies.

Struggle Meals

2:00PM Food PG

Frankie highlights the versatility of cauliflower, as well as roasts a big chuck roast that stretches over three dishes.

Cauliflower is a star and can be transformed into unexpected dishes. Plus it's delicious and nutritious! Frankie highlights the versatility of cauliflower, as well as roasts a big chuck roast that stretches over three dishes.

Let's Brunch

2:30PM Food G

Champagne, lobster, and homemade scones, oh my! Host Vanessa Gianfrancesco cooks up an indulgent and luxurious brunch that's perfect for those fabulous mid-mornings.

Food Lovers' Guide To Australia

3:00PM Food G

Joanna visits the Hmong community of Innisfail in far north Queensland who use every part of the banana plant for eating, and Maeve sits down to Sunday lunch Sri Lankan-style.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna visits the Hmong community of Innisfail in far north Queensland; and Maeve sits down to Sunday lunch Sri Lankan-style with Perth crooner Malcolm de Kauwe.

Oliver's Twist

3:30PM Food G

Jamie cooks roast chicken and roast veg for the builders renovating his flat.

Jamie cooks roast chicken and roast veg for the builders renovating his flat.

The Cook Up with Adam Liaw

3:35PM Food PG

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

If you were stuck on a desert island, what is the one thing you would constantly crave to eat? Well, The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii create just that!

Mystery Diners

4:00PM Food PG

Charles Stiles and the Mystery Diners investigate a rumour that a recently promoted head waiter isn't evenly distributing the pooled tips.

After receiving numerous complaints from his staff that his recently promoted head waiter is not evenly distributing the pooled tips, the general manager of D'Cache restaurant in Los Angeles contacts Charles Stiles and the Mystery Diners to help him discover if there is any truth to the rumour. Mystery Diners Destiney and Grant go undercover to discover what this waiter has up his sleeve.

Pati's Mexican Table

4:30PM Food G

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the centre of trade for produce, meat, and fish and the locals pride themselves on the produce.

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the centre of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way.

Food Safari

5:00PM Food G

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the spicy world of Malaysian food.

Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.

The Chefs' Line

5:30PM Food G

Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks.

Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks. Matthew brings with him patience, speed and determination.

The Cook And The Chef

5:30PM Food G

Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.

Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.

The Cook And The Chef

6:00PM Food G

The duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.

The duo reveal their idea of the perfect Sunday dinner - and their choices couldn’t be more contrasting. For Maggie, it’s a chance to make a simple meal - such the perfect steak sandwich or the ultimate gourmet toasted cheese sandwich. For Simon, it’s his one day off work - and that allows him to sleep in, indulge his love of reading, and cook a long and complex dish solely for his own pleasure.

Kriol Kitchen

6:30PM Food PG

Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves.

Curtis Stone's Travel, Cook, Repeati

6:30PM Food PG

Curtis Stone travels to remote WA where he goes mud crabbing on the beach and spends some time on a cattle ranch. In his kitchen, he's grilling the perfect steak and making a crab and mango salad.

Chef Curtis Stone travels to remote Western Australia where he goes mud crabbing on the beach and spends a little time on a cattle ranch. Back home in his kitchen, he's grilling the perfect steak and making a crab and mango salad.

The Cook Up with Adam Liaw

7:00PM Food PG

Owner of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in The Cook Up kitchen to cook and eat their ultimate prawn dishes.

Owner of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in The Cook Up kitchen to cook and eat their ultimate prawn dishes.

Jamie & Jimmy's Food Fight Club

7:30PM Food PG

Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their cafe at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal.

Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their café at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal; a whole red snapper, Caribbean-style. Also on the menu is a very British spin on barbecue ribs using whisky and Worcestershire-spiked barbecue sauce.

Alex Polizzi's Secret Italy

8:30PM Food PG

The first leg of Alex's journey takes in some of the secrets that the North of Italy conceals. Venice is a city that Alex has been to at least fourty times, but this is a trip like never before.

The first leg of Alex’s journey takes in some of the secrets that the North of Italy conceals. Venice is a city that Alex has been to at least fourty times, but this is a trip like never before, visiting a prison with a difference and a brush with some memories of her grandmother. From Venice, Alex will spend time in a hidden gem nestled among the Lombard Alps, before rounding up her Northern adventure in achingly cool Milan, Italy’s fashion capital and the place where Alex gets up close and personal with Maria Callas’ fabulous stage costumes.

Poh & Co. Bitesize

9:25PM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Luke Nguyen's Street Food Asia

9:30PM Food G

Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market.

Luke continues unearthing different street foods in Kuala Lumpur starting at the central Jalan Imbi market.

The Cook Up with Adam Liaw

10:00PM Food PG

Owner of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in The Cook Up kitchen to cook and eat their ultimate prawn dishes.

Owner of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in The Cook Up kitchen to cook and eat their ultimate prawn dishes.

Food Safari

10:30PM Food G

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the spicy world of Malaysian food.

Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.

The Cook And The Chef

11:00PM Food G

Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.

Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.

The Cook And The Chef

11:30PM Food G

The duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.

The duo reveal their idea of the perfect Sunday dinner - and their choices couldn’t be more contrasting. For Maggie, it’s a chance to make a simple meal - such the perfect steak sandwich or the ultimate gourmet toasted cheese sandwich. For Simon, it’s his one day off work - and that allows him to sleep in, indulge his love of reading, and cook a long and complex dish solely for his own pleasure.

Donal's Kitchen Hero

12:00AM Food G

Donal cooks Sunday lunch for the women who taught him how to cook - his mother and grandmother. He serves simple garlic and rosemary roast lamb with asparagus, carrots, and potato dauphinoise.

Donal cooks Sunday lunch for the women who taught him how to cook - his mother and grandmother. He serves simple garlic and rosemary roast lamb with asparagus, carrots, and potato dauphinoise, followed by individual lemon meringue pies.

Pati's Mexican Table

12:30AM Food G

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the centre of trade for produce, meat, and fish and the locals pride themselves on the produce.

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the centre of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way.

Struggle Meals

1:00AM Food PG

Frankie highlights the versatility of cauliflower, as well as roasts a big chuck roast that stretches over three dishes.

Cauliflower is a star and can be transformed into unexpected dishes. Plus it's delicious and nutritious! Frankie highlights the versatility of cauliflower, as well as roasts a big chuck roast that stretches over three dishes.

Jamie & Jimmy's Food Fight Club

1:30AM Food PG

Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their cafe at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal.

Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their café at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal; a whole red snapper, Caribbean-style. Also on the menu is a very British spin on barbecue ribs using whisky and Worcestershire-spiked barbecue sauce.

Alex Polizzi's Secret Italy

2:30AM Food PG

The first leg of Alex's journey takes in some of the secrets that the North of Italy conceals. Venice is a city that Alex has been to at least fourty times, but this is a trip like never before.

The first leg of Alex’s journey takes in some of the secrets that the North of Italy conceals. Venice is a city that Alex has been to at least fourty times, but this is a trip like never before, visiting a prison with a difference and a brush with some memories of her grandmother. From Venice, Alex will spend time in a hidden gem nestled among the Lombard Alps, before rounding up her Northern adventure in achingly cool Milan, Italy’s fashion capital and the place where Alex gets up close and personal with Maria Callas’ fabulous stage costumes.

Poh & Co. Bitesize

3:25AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Luke Nguyen's Street Food Asia

3:30AM Food G

Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market.

Luke continues unearthing different street foods in Kuala Lumpur starting at the central Jalan Imbi market.

Let's Brunch

4:00AM Food G

Champagne, lobster, and homemade scones, oh my! Host Vanessa Gianfrancesco cooks up an indulgent and luxurious brunch that's perfect for those fabulous mid-mornings.

Food Lovers' Guide To Australia

4:30AM Food G

Joanna visits the Hmong community of Innisfail in far north Queensland who use every part of the banana plant for eating, and Maeve sits down to Sunday lunch Sri Lankan-style.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna visits the Hmong community of Innisfail in far north Queensland; and Maeve sits down to Sunday lunch Sri Lankan-style with Perth crooner Malcolm de Kauwe.

Tuesday 7th December

Oliver's Twist

5:00AM Food G

Jamie cooks roast chicken and roast veg for the builders renovating his flat.

Jamie cooks roast chicken and roast veg for the builders renovating his flat.

Mystery Diners

5:30AM Food PG

Charles Stiles and the Mystery Diners investigate a rumour that a recently promoted head waiter isn't evenly distributing the pooled tips.

After receiving numerous complaints from his staff that his recently promoted head waiter is not evenly distributing the pooled tips, the general manager of D'Cache restaurant in Los Angeles contacts Charles Stiles and the Mystery Diners to help him discover if there is any truth to the rumour. Mystery Diners Destiney and Grant go undercover to discover what this waiter has up his sleeve.

Pati's Mexican Table

6:00AM Food G

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the centre of trade for produce, meat, and fish and the locals pride themselves on the produce.

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the centre of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way.

Food Safari

6:30AM Food G

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the spicy world of Malaysian food.

Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.

The Cook And The Chef

7:00AM Food G

Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.

Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.

The Cook And The Chef

7:30AM Food G

The duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.

The duo reveal their idea of the perfect Sunday dinner - and their choices couldn’t be more contrasting. For Maggie, it’s a chance to make a simple meal - such the perfect steak sandwich or the ultimate gourmet toasted cheese sandwich. For Simon, it’s his one day off work - and that allows him to sleep in, indulge his love of reading, and cook a long and complex dish solely for his own pleasure.

Curtis Stone's Travel, Cook, Repeati

8:00AM Food PG

Curtis Stone travels to remote WA where he goes mud crabbing on the beach and spends some time on a cattle ranch. In his kitchen, he's grilling the perfect steak and making a crab and mango salad.

Chef Curtis Stone travels to remote Western Australia where he goes mud crabbing on the beach and spends a little time on a cattle ranch. Back home in his kitchen, he's grilling the perfect steak and making a crab and mango salad.

Jamie & Jimmy's Food Fight Club

8:30AM Food PG

Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their cafe at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal.

Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their café at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal; a whole red snapper, Caribbean-style. Also on the menu is a very British spin on barbecue ribs using whisky and Worcestershire-spiked barbecue sauce.

Alex Polizzi's Secret Italy

9:30AM Food PG

The first leg of Alex's journey takes in some of the secrets that the North of Italy conceals. Venice is a city that Alex has been to at least fourty times, but this is a trip like never before.

The first leg of Alex’s journey takes in some of the secrets that the North of Italy conceals. Venice is a city that Alex has been to at least fourty times, but this is a trip like never before, visiting a prison with a difference and a brush with some memories of her grandmother. From Venice, Alex will spend time in a hidden gem nestled among the Lombard Alps, before rounding up her Northern adventure in achingly cool Milan, Italy’s fashion capital and the place where Alex gets up close and personal with Maria Callas’ fabulous stage costumes.

Poh & Co. Bitesize

10:25AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Luke Nguyen's Street Food Asia

10:30AM Food G

Luke continues unearthing different street foods in Kuala Lumpur, starting at the central Jalan Imbi market.

Luke continues unearthing different street foods in Kuala Lumpur starting at the central Jalan Imbi market.

The Cook Up with Adam Liaw

11:00AM Food PG

Owner of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in The Cook Up kitchen to cook and eat their ultimate prawn dishes.

Owner of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in The Cook Up kitchen to cook and eat their ultimate prawn dishes.

Pati's Mexican Table

11:30AM Food G

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the centre of trade for produce, meat, and fish and the locals pride themselves on the produce.

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the centre of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way.

Mystery Diners

12:00PM Food PG

Charles Stiles and the Mystery Diners investigate a rumour that a recently promoted head waiter isn't evenly distributing the pooled tips.

After receiving numerous complaints from his staff that his recently promoted head waiter is not evenly distributing the pooled tips, the general manager of D'Cache restaurant in Los Angeles contacts Charles Stiles and the Mystery Diners to help him discover if there is any truth to the rumour. Mystery Diners Destiney and Grant go undercover to discover what this waiter has up his sleeve.

Food Safari

12:30PM Food G

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the spicy world of Malaysian food.

Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.

Curtis Stone's Travel, Cook, Repeati

1:00PM Food PG

Curtis Stone travels to remote WA where he goes mud crabbing on the beach and spends some time on a cattle ranch. In his kitchen, he's grilling the perfect steak and making a crab and mango salad.

Chef Curtis Stone travels to remote Western Australia where he goes mud crabbing on the beach and spends a little time on a cattle ranch. Back home in his kitchen, he's grilling the perfect steak and making a crab and mango salad.

Donal's Kitchen Hero

1:30PM Food G

You're tired, it's late, but you need to eat, so Donal cooks some of his fail-safe stand-by dishes - vodka penne, spaghetti amatriciana, scrambled eggs with bagels, and an omelette with avocado.

You're tired, it's late, but you need to eat, so Donal cooks some of his fail-safe stand-by dishes - vodka penne, spaghetti amatriciana, scrambled eggs with bagels, and an omelette with tomato and avocado.

Struggle Meals

2:00PM Food G

You don't have to travel half way around the world to try a different cuisine - Frankie shows that Italian and Filipino foods are accessible right here, right now.

You don't have to travel half way around the world to try a different cuisine - Frankie shows that Italian and Filipino foods are accessible right here, right now.

Destination Flavour China Bitesize

2:00PM Food G

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

Let's Brunch

2:30PM Food G

Skip the utensils and gather round for chef Vanessa's pick-up-your-brunch party, featuring sticky pull-apart praline bread and an extra cheesy Monte Cristo sandwich.

Skip the utensils and gather round for chef Vanessa's pick-up-your-brunch party, featuring sticky pull-apart praline bread and an extra cheesy Monte Cristo sandwich.

Food Lovers' Guide To Australia

3:00PM Food G

Maeve O'Meara learns some of the secrets of our best cheddar from Tasmania, while Joanna Savill gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve learns some of the secrets of our best cheddar from Tasmania, while Joanna gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.

Oliver's Twist

3:30PM Food G

Jamie's new kitchen is finally done, but the gas isn't working. So while his good friend Andy takes care of that, Jamie whips up some great cold dishes.

Jamie's new kitchen is finally done, but the gas isn't working. So while his good friend Andy takes care of that, Jamie whips up some great cold dishes.

The Cook Up with Adam Liaw

3:40PM Food PG

Owner of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in The Cook Up kitchen to cook and eat their ultimate prawn dishes.

Owner of Sydney restaurant Marque, Mark Best, and caterer to the stars, Jaimee Foley, join host Adam Liaw in The Cook Up kitchen to cook and eat their ultimate prawn dishes.

Mystery Diners

4:00PM Food PG

Complaints about the quality of fish at this restaurant reveals that a recently hired chef may not be honest about what's in his high-priced dishes.

When Mario, the owner of La Traviata in Long Beach, California, becomes concerned over complaints with respect to the quality of his fish, Charles and the Mystery Diners discover that a recently hired chef may not be honest about what's in his high-priced dishes. Mystery Diners Rob, Shellene and Lauren go undercover to find out what smells fishy.

Pati's Mexican Table

4:30PM Food G

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacan with stretches of beautiful beaches and delicious seafood at your fingertips.

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacsn with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town embarks on a journey to reinvent itself from sleepy fishing village to first class tourist destination. Pati takes a boat ride to sample fresh oysters straight from the water. Then back on the mainland, she stops in restaurants serving up fresh fish, oysters and shrimp. In her kitchen, Pati prepares a seafood feast based on the beautiful waters of the Altata Bay.

Food Safari

5:00PM Food G

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food.

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food.

The Chefs' Line

5:30PM Food G

Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her professional training and heritage will give her the edge.

Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia is hoping that her professional training and heritage will give her the edge.

The Cook And The Chef

5:30PM Food G

Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives.

Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives. The Barossa valley is rich in history, with wine and food very much at the heart of it. For Maggie, it’s these traditions that have played such a major part in her life and cuisine.

Pete And Pio's Kai Safari

6:00PM Food PG

Pete and Pio head to Te Waipounamu to meet the Love whanau based on Arapawa Island.

The Cook And The Chef

6:00PM Food G

This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks.

This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks - Maggie’s rack of lamb and Simon’s rack of sugarcane prawns - before getting down to some truly sweet stuff. Maggie bakes a delicious chocolate brownie with a sour cream parfait while Simon dazzles us with some sugar work.

Kriol Kitchen

6:30PM Food PG

Sitting high on the red cliffs at Whalesong is a beautiful little surprise - a Bush Restaurant run by Lenny O'Meara and his wife Jacinta.

Curtis Stone's Travel, Cook, Repeati

6:30PM Food PG

Inspired by a trip to Rioja, Spain, Curtis is back in his kitchen where he's grilling mushrooms, making croquettas, carving some Spanish ham, and preparing a port poached pear and goat cheese salad.

Chef Curtis Stone travels to Rioja, Spain, to pick some mountain mushrooms and make some goat cheese. Back home in his kitchen, he's grilling mushrooms, making croquettas, carving some Spanish ham, and putting together a port poached pear and goat cheese salad.

The Cook Up with Adam Liaw

7:00PM Food PG

Host Adam Liaw is joined in the Cook Up kitchen by meteorologist and food writer Magdalena Roze and television presenter/chef Hayden Quinn to create their ultimate, easy five-minute snacks.

Host Adam Liaw is joined in the Cook Up kitchen by meteorologist and food writer Magdalena Roze and television presenter/chef Hayden Quinn to create their ultimate, easy five-minute snacks.

Donna Hay Everyday Fresh

7:30PM Food G

Donna is making one of her favourite recipes, it's a light ricotta and kale gnocchi baked in a tomato and balsamic sauce. It's sure to become your new go-to dish full of green goodness.

In this episode, Donna is making one of her favourite recipes, it’s a light ricotta and kale gnocchi baked in a tomato and balsamic sauce. Cooked all in one pan, it’s sure to become your new go-to dish full of green goodness. So simple and so yum. She’ll also be cooking her cauliflower rice bowl with crispy chilli eggs - and for dessert, a velvety smooth mousse-like baked chocolate cheesecake.

Anna's Occasions

8:00PM Food PG

When the kids are away, the parents will have dinner parties! These desserts are the perfect finishing touch to any dinner party with your grown-up friends. First up are chocolate pecan caramel tarts.

When the kids are away, the parents will have dinner parties! These desserts are the perfect finishing touch to any dinner party with your grown-up friends and family. First up are chocolate pecan caramel tarts - A pecan crust is filled with a classic gooey caramel pecan filling, but the addition of chocolate takes it to a new level of decadence.

John Torode's Korean Food Tour

8:30PM Food PG

John heads into the Korean countryside amongst thousands of clay pots, still used to make and store South Korea's main store cupboard ingredients of soy, gochuchang, chilli paste and doenjang.

John heads into the Korean countryside amongst thousands of clay pots, still used to make and store South Korea's main store cupboard ingredients of soy, gochuchang, chilli paste and the soybean paste known as doenjang. Chef Seri Myung Hyun-ji shows him how the pastes are made and matured in their classic onggi pots.

Luke Nguyen's Street Food Asia

9:30PM Food G

Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Jakarta's Chinatown, finding the experience a melting pot of diverse cultural cuisines.

Luke continues his street food adventure exploring Jakarta, Indonesia. Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Chinatown, finding the experience a melting pot of diverse cultural cuisines. Luke joins the locals beneath the tall city skyscapers and uncovers a truly authentic Indonesian stall which serves every part of a chicken. During the busy lunch break Luke joins the hustle and bustle, meeting local Hadi, and dines on a diverse range of dishes. Moving onto dessert, Luke visits a vendor selling a sweet snack that resembles his grandmother’s hair.

The Cook Up with Adam Liaw

10:00PM Food PG

Host Adam Liaw is joined in the Cook Up kitchen by meteorologist and food writer Magdalena Roze and television presenter/chef Hayden Quinn to create their ultimate, easy five-minute snacks.

Host Adam Liaw is joined in the Cook Up kitchen by meteorologist and food writer Magdalena Roze and television presenter/chef Hayden Quinn to create their ultimate, easy five-minute snacks.

Food Safari

10:30PM Food G

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food.

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food.

The Cook And The Chef

11:00PM Food G

Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives.

Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives. The Barossa valley is rich in history, with wine and food very much at the heart of it. For Maggie, it’s these traditions that have played such a major part in her life and cuisine.

The Cook And The Chef

11:30PM Food G

This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks.

This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks - Maggie’s rack of lamb and Simon’s rack of sugarcane prawns - before getting down to some truly sweet stuff. Maggie bakes a delicious chocolate brownie with a sour cream parfait while Simon dazzles us with some sugar work.

Donal's Kitchen Hero

12:00AM Food G

You're tired, it's late, but you need to eat, so Donal cooks some of his fail-safe stand-by dishes - vodka penne, spaghetti amatriciana, scrambled eggs with bagels, and an omelette with avocado.

You're tired, it's late, but you need to eat, so Donal cooks some of his fail-safe stand-by dishes - vodka penne, spaghetti amatriciana, scrambled eggs with bagels, and an omelette with tomato and avocado.

Pati's Mexican Table

12:30AM Food G

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacan with stretches of beautiful beaches and delicious seafood at your fingertips.

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacsn with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town embarks on a journey to reinvent itself from sleepy fishing village to first class tourist destination. Pati takes a boat ride to sample fresh oysters straight from the water. Then back on the mainland, she stops in restaurants serving up fresh fish, oysters and shrimp. In her kitchen, Pati prepares a seafood feast based on the beautiful waters of the Altata Bay.

Struggle Meals

1:00AM Food G

You don't have to travel half way around the world to try a different cuisine - Frankie shows that Italian and Filipino foods are accessible right here, right now.

You don't have to travel half way around the world to try a different cuisine - Frankie shows that Italian and Filipino foods are accessible right here, right now.

Donna Hay Everyday Fresh

1:30AM Food G

Donna is making one of her favourite recipes, it's a light ricotta and kale gnocchi baked in a tomato and balsamic sauce. It's sure to become your new go-to dish full of green goodness.

In this episode, Donna is making one of her favourite recipes, it’s a light ricotta and kale gnocchi baked in a tomato and balsamic sauce. Cooked all in one pan, it’s sure to become your new go-to dish full of green goodness. So simple and so yum. She’ll also be cooking her cauliflower rice bowl with crispy chilli eggs - and for dessert, a velvety smooth mousse-like baked chocolate cheesecake.

Anna's Occasions

2:00AM Food PG

When the kids are away, the parents will have dinner parties! These desserts are the perfect finishing touch to any dinner party with your grown-up friends. First up are chocolate pecan caramel tarts.

When the kids are away, the parents will have dinner parties! These desserts are the perfect finishing touch to any dinner party with your grown-up friends and family. First up are chocolate pecan caramel tarts - A pecan crust is filled with a classic gooey caramel pecan filling, but the addition of chocolate takes it to a new level of decadence.

John Torode's Korean Food Tour

2:30AM Food PG

John heads into the Korean countryside amongst thousands of clay pots, still used to make and store South Korea's main store cupboard ingredients of soy, gochuchang, chilli paste and doenjang.

John heads into the Korean countryside amongst thousands of clay pots, still used to make and store South Korea's main store cupboard ingredients of soy, gochuchang, chilli paste and the soybean paste known as doenjang. Chef Seri Myung Hyun-ji shows him how the pastes are made and matured in their classic onggi pots.

Luke Nguyen's Street Food Asia

3:30AM Food G

Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Jakarta's Chinatown, finding the experience a melting pot of diverse cultural cuisines.

Luke continues his street food adventure exploring Jakarta, Indonesia. Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Chinatown, finding the experience a melting pot of diverse cultural cuisines. Luke joins the locals beneath the tall city skyscapers and uncovers a truly authentic Indonesian stall which serves every part of a chicken. During the busy lunch break Luke joins the hustle and bustle, meeting local Hadi, and dines on a diverse range of dishes. Moving onto dessert, Luke visits a vendor selling a sweet snack that resembles his grandmother’s hair.

Let's Brunch

4:00AM Food G

Skip the utensils and gather round for chef Vanessa's pick-up-your-brunch party, featuring sticky pull-apart praline bread and an extra cheesy Monte Cristo sandwich.

Skip the utensils and gather round for chef Vanessa's pick-up-your-brunch party, featuring sticky pull-apart praline bread and an extra cheesy Monte Cristo sandwich.

Food Lovers' Guide To Australia

4:30AM Food G

Maeve O'Meara learns some of the secrets of our best cheddar from Tasmania, while Joanna Savill gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve learns some of the secrets of our best cheddar from Tasmania, while Joanna gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.

Wednesday 8th December

Oliver's Twist

5:00AM Food G

Jamie's new kitchen is finally done, but the gas isn't working. So while his good friend Andy takes care of that, Jamie whips up some great cold dishes.

Jamie's new kitchen is finally done, but the gas isn't working. So while his good friend Andy takes care of that, Jamie whips up some great cold dishes.

Mystery Diners

5:30AM Food PG

Complaints about the quality of fish at this restaurant reveals that a recently hired chef may not be honest about what's in his high-priced dishes.

When Mario, the owner of La Traviata in Long Beach, California, becomes concerned over complaints with respect to the quality of his fish, Charles and the Mystery Diners discover that a recently hired chef may not be honest about what's in his high-priced dishes. Mystery Diners Rob, Shellene and Lauren go undercover to find out what smells fishy.

Pati's Mexican Table

6:00AM Food G

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacan with stretches of beautiful beaches and delicious seafood at your fingertips.

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacsn with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town embarks on a journey to reinvent itself from sleepy fishing village to first class tourist destination. Pati takes a boat ride to sample fresh oysters straight from the water. Then back on the mainland, she stops in restaurants serving up fresh fish, oysters and shrimp. In her kitchen, Pati prepares a seafood feast based on the beautiful waters of the Altata Bay.

Food Safari

6:30AM Food G

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food.

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food.

The Cook And The Chef

7:00AM Food G

Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives.

Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives. The Barossa valley is rich in history, with wine and food very much at the heart of it. For Maggie, it’s these traditions that have played such a major part in her life and cuisine.

The Cook And The Chef

7:30AM Food G

This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks.

This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks - Maggie’s rack of lamb and Simon’s rack of sugarcane prawns - before getting down to some truly sweet stuff. Maggie bakes a delicious chocolate brownie with a sour cream parfait while Simon dazzles us with some sugar work.

Curtis Stone's Travel, Cook, Repeati

8:00AM Food PG

Inspired by a trip to Rioja, Spain, Curtis is back in his kitchen where he's grilling mushrooms, making croquettas, carving some Spanish ham, and preparing a port poached pear and goat cheese salad.

Chef Curtis Stone travels to Rioja, Spain, to pick some mountain mushrooms and make some goat cheese. Back home in his kitchen, he's grilling mushrooms, making croquettas, carving some Spanish ham, and putting together a port poached pear and goat cheese salad.

Donna Hay Everyday Fresh

8:30AM Food G

Donna is making one of her favourite recipes, it's a light ricotta and kale gnocchi baked in a tomato and balsamic sauce. It's sure to become your new go-to dish full of green goodness.

In this episode, Donna is making one of her favourite recipes, it’s a light ricotta and kale gnocchi baked in a tomato and balsamic sauce. Cooked all in one pan, it’s sure to become your new go-to dish full of green goodness. So simple and so yum. She’ll also be cooking her cauliflower rice bowl with crispy chilli eggs - and for dessert, a velvety smooth mousse-like baked chocolate cheesecake.

Anna's Occasions

9:00AM Food PG

When the kids are away, the parents will have dinner parties! These desserts are the perfect finishing touch to any dinner party with your grown-up friends. First up are chocolate pecan caramel tarts.

When the kids are away, the parents will have dinner parties! These desserts are the perfect finishing touch to any dinner party with your grown-up friends and family. First up are chocolate pecan caramel tarts - A pecan crust is filled with a classic gooey caramel pecan filling, but the addition of chocolate takes it to a new level of decadence.

John Torode's Korean Food Tour

9:30AM Food PG

John heads into the Korean countryside amongst thousands of clay pots, still used to make and store South Korea's main store cupboard ingredients of soy, gochuchang, chilli paste and doenjang.

John heads into the Korean countryside amongst thousands of clay pots, still used to make and store South Korea's main store cupboard ingredients of soy, gochuchang, chilli paste and the soybean paste known as doenjang. Chef Seri Myung Hyun-ji shows him how the pastes are made and matured in their classic onggi pots.

Luke Nguyen's Street Food Asia

10:30AM Food G

Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Jakarta's Chinatown, finding the experience a melting pot of diverse cultural cuisines.

Luke continues his street food adventure exploring Jakarta, Indonesia. Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Chinatown, finding the experience a melting pot of diverse cultural cuisines. Luke joins the locals beneath the tall city skyscapers and uncovers a truly authentic Indonesian stall which serves every part of a chicken. During the busy lunch break Luke joins the hustle and bustle, meeting local Hadi, and dines on a diverse range of dishes. Moving onto dessert, Luke visits a vendor selling a sweet snack that resembles his grandmother’s hair.

The Cook Up with Adam Liaw

11:00AM Food PG

Host Adam Liaw is joined in the Cook Up kitchen by meteorologist and food writer Magdalena Roze and television presenter/chef Hayden Quinn to create their ultimate, easy five-minute snacks.

Host Adam Liaw is joined in the Cook Up kitchen by meteorologist and food writer Magdalena Roze and television presenter/chef Hayden Quinn to create their ultimate, easy five-minute snacks.

Pati's Mexican Table

11:30AM Food G

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacan with stretches of beautiful beaches and delicious seafood at your fingertips.

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacsn with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town embarks on a journey to reinvent itself from sleepy fishing village to first class tourist destination. Pati takes a boat ride to sample fresh oysters straight from the water. Then back on the mainland, she stops in restaurants serving up fresh fish, oysters and shrimp. In her kitchen, Pati prepares a seafood feast based on the beautiful waters of the Altata Bay.

Mystery Diners

12:00PM Food PG

Complaints about the quality of fish at this restaurant reveals that a recently hired chef may not be honest about what's in his high-priced dishes.

When Mario, the owner of La Traviata in Long Beach, California, becomes concerned over complaints with respect to the quality of his fish, Charles and the Mystery Diners discover that a recently hired chef may not be honest about what's in his high-priced dishes. Mystery Diners Rob, Shellene and Lauren go undercover to find out what smells fishy.

Food Safari

12:30PM Food G

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food.

Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food.

Curtis Stone's Travel, Cook, Repeati

1:00PM Food PG

Inspired by a trip to Rioja, Spain, Curtis is back in his kitchen where he's grilling mushrooms, making croquettas, carving some Spanish ham, and preparing a port poached pear and goat cheese salad.

Chef Curtis Stone travels to Rioja, Spain, to pick some mountain mushrooms and make some goat cheese. Back home in his kitchen, he's grilling mushrooms, making croquettas, carving some Spanish ham, and putting together a port poached pear and goat cheese salad.

Donal's Kitchen Hero

1:30PM Food G

Donal provides food for the cast of Dublin's Beauty and the Best production including jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Donal once starred as Peter Pan in a Dublin's biggest panto and he's been invited back for a guest appearance in this year's production of Beauty and the Beast. His other role is to provide food for the cast party - jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Struggle Meals

2:00PM Food PG

Frankie makes street food at home, and it's fresher, healthier, and cheaper! Then get ready, because you've never seen rice like this before.

Frankie makes street food at home, and it's fresher, healthier, and cheaper! Then get ready, because you've never seen rice like this before.

Destination Flavour China Bitesize

2:00PM Food PG

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

Let's Brunch

2:30PM Food G

Have you been up all night? There's a brunch for that! Host Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent breakfast poutine and chocolate-stuffed French toast.

Have you been up all night? There's a brunch for that! Host Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent breakfast poutine and chocolate-stuffed French toast.

Food Lovers' Guide To Australia

3:00PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Joanna helps build a pit oven close to the Kakadu wetlands, and Maeve enjoys Greek Easter.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna helps build a pit oven overlooking the Kakadu wetlands, and Maeve joins an extended Greek family for Greek Easter celebrations.

Oliver's Twist

3:30PM Food G

Jamie Oliver prepares another meal for his mates. Here, he visits fellow chef Richard Corrigan in the kitchen of his London restaurant.

Jamie Oliver prepares another meal for his mates. Here, he visits fellow chef Richard Corrigan in the kitchen of his London restaurant.

The Cook Up with Adam Liaw

3:40PM Food PG

Host Adam Liaw is joined in the Cook Up kitchen by meteorologist and food writer Magdalena Roze and television presenter/chef Hayden Quinn to create their ultimate, easy five-minute snacks.

Host Adam Liaw is joined in the Cook Up kitchen by meteorologist and food writer Magdalena Roze and television presenter/chef Hayden Quinn to create their ultimate, easy five-minute snacks.

Mystery Diners

4:00PM Food PG

Complaints about a valet service sends Mystery Diners undercover to show just how detrimental a bad valet can be to a restaurant's business.

George, the owner of Los Angeles hot spot Ca' Brea, has recently received a few complaints that are surprisingly not related to the quality of his food or his wait staff's service, but about his valet service. Charles sends Mystery Diners Tracey and Hank undercover to show George just how detrimental a bad valet can be to a restaurant's business.

Pati's Mexican Table

4:30PM Food G

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.

Food Safari

5:00PM Food G

The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul.

The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert to learn which fish sauce is best used for cooking and which one for salads and why it's similar to olive oil in its purity and health benefits. Peter also explains how to choose the right rice paper and where to find coconut juice.

The Chefs' Line

5:30PM Food G

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

The Cook And The Chef

5:30PM Food G

Maggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild food competition.

Maggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild food competition. Her experiences of the local foods became the inspiration behind this week’s cooking, with both Maggie and Simon demonstrating different ways to cook the desert camel before enhancing cake and scones with the exotic coffee flavours of the wattle seed.

Pete And Pio's Kai Safari

6:00PM Food PG

The Stewart whanau from the upper reaches of the Kaipara harbour host Pete and Pio on this week's journey.

The Cook And The Chef

6:00PM Food G

We follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn farm.

We follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn farm nestled right in the shadow of Hinchinbrook Island. Maggie doesn’t have to travel far for her main ingredient - she uses vine leaves from her own Barossa vines to wrap fish for the barbecue.

Kriol Kitchen

6:30PM Food G

Geikie Gorge is where you will find Ali and mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand.

Curtis Stone's Travel, Cook, Repeati

6:30PM Food PG

Following a recent trip to Rome, Italy, chef Curtis Stone is back home in his kitchen where he is cooking up cacio e pepe risotto balls and perfectly roasted lamb with crispy potatoes.

Chef Curtis Stone travels to Rome, Italy, for some authentic cacio e pepe and a visit with a unique butcher. Back home in his kitchen, Curtis is cooking up cacio e pepe risotto balls and perfectly roasted lamb with crispy potatoes.

The Cook Up with Adam Liaw

7:00PM Food PG

MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feidel, are in The Cook Up kitchen showcasing the vegetable capsicum with host Adam Liaw.

MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feidel, are in The Cook Up kitchen showcasing the vegetable capsicum with host Adam Liaw.

Restaurants On The Edge

7:30PM Food PG

When Nepalese newlyweds Siri and Sunny bought the Aloha Vista Bar & Grill, they inherited one of the best views on the big Island, but also the eatery's reputation for being a drab Italian restaurant.

When Nepalese newlyweds Siri and Sunny bought the Aloha Vista Bar & Grill, they inherited one of the best views on the big Island, but also the eatery's reputation for being a drab Italian restaurant. In order to get locals to come in, they need a serious injection of Aloha spirit and authentic food.

James Martin's American Adventure

8:30PM Food PG

James continues his trip with a cruise along California's Pacific Coast. He rides his motorcycle through the coastal city of Santa Cruz, taking in the fertile nature of the local farmland.

James Martin's American Adventure continues with a cruise along California's Pacific Coast. James rides his motorcycle through the coastal city of Santa Cruz, taking in the fertile nature of the local farmland along the way. Later, James shops at a local farmers’ market before cooking his own recipes on a family run artichoke farm.

Luke Nguyen's Street Food Asia

9:30PM Food G

Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.

Luke completes his street food journey in Jakarta, Indoensia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.

The Cook Up with Adam Liaw

10:00PM Food PG

MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feidel, are in The Cook Up kitchen showcasing the vegetable capsicum with host Adam Liaw.

MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feidel, are in The Cook Up kitchen showcasing the vegetable capsicum with host Adam Liaw.

Food Safari

10:30PM Food G

The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul.

The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert to learn which fish sauce is best used for cooking and which one for salads and why it's similar to olive oil in its purity and health benefits. Peter also explains how to choose the right rice paper and where to find coconut juice.

The Cook And The Chef

11:00PM Food G

Maggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild food competition.

Maggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild food competition. Her experiences of the local foods became the inspiration behind this week’s cooking, with both Maggie and Simon demonstrating different ways to cook the desert camel before enhancing cake and scones with the exotic coffee flavours of the wattle seed.

The Cook And The Chef

11:30PM Food G

We follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn farm.

We follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn farm nestled right in the shadow of Hinchinbrook Island. Maggie doesn’t have to travel far for her main ingredient - she uses vine leaves from her own Barossa vines to wrap fish for the barbecue.

Donal's Kitchen Hero

12:00AM Food G

Donal provides food for the cast of Dublin's Beauty and the Best production including jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Donal once starred as Peter Pan in a Dublin's biggest panto and he's been invited back for a guest appearance in this year's production of Beauty and the Beast. His other role is to provide food for the cast party - jumbo chicken sandwiches, hummus with crispy pitta bread, and rocky road chocolate bars.

Pati's Mexican Table

12:30AM Food G

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.

Struggle Meals

1:00AM Food PG

Frankie makes street food at home, and it's fresher, healthier, and cheaper! Then get ready, because you've never seen rice like this before.

Frankie makes street food at home, and it's fresher, healthier, and cheaper! Then get ready, because you've never seen rice like this before.

Restaurants On The Edge

1:30AM Food PG

When Nepalese newlyweds Siri and Sunny bought the Aloha Vista Bar & Grill, they inherited one of the best views on the big Island, but also the eatery's reputation for being a drab Italian restaurant.

When Nepalese newlyweds Siri and Sunny bought the Aloha Vista Bar & Grill, they inherited one of the best views on the big Island, but also the eatery's reputation for being a drab Italian restaurant. In order to get locals to come in, they need a serious injection of Aloha spirit and authentic food.

James Martin's American Adventure

2:30AM Food PG

James continues his trip with a cruise along California's Pacific Coast. He rides his motorcycle through the coastal city of Santa Cruz, taking in the fertile nature of the local farmland.

James Martin's American Adventure continues with a cruise along California's Pacific Coast. James rides his motorcycle through the coastal city of Santa Cruz, taking in the fertile nature of the local farmland along the way. Later, James shops at a local farmers’ market before cooking his own recipes on a family run artichoke farm.

Luke Nguyen's Street Food Asia

3:30AM Food G

Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.

Luke completes his street food journey in Jakarta, Indoensia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.

Let's Brunch

4:00AM Food G

Have you been up all night? There's a brunch for that! Host Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent breakfast poutine and chocolate-stuffed French toast.

Have you been up all night? There's a brunch for that! Host Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent breakfast poutine and chocolate-stuffed French toast.

Food Lovers' Guide To Australia

4:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Joanna helps build a pit oven close to the Kakadu wetlands, and Maeve enjoys Greek Easter.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna helps build a pit oven overlooking the Kakadu wetlands, and Maeve joins an extended Greek family for Greek Easter celebrations.

Poh & Co. Bitesize

4:45AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Poh & Co. Bitesize

4:55AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Thursday 9th December

Oliver's Twist

5:00AM Food G

Jamie Oliver prepares another meal for his mates. Here, he visits fellow chef Richard Corrigan in the kitchen of his London restaurant.

Jamie Oliver prepares another meal for his mates. Here, he visits fellow chef Richard Corrigan in the kitchen of his London restaurant.

Mystery Diners

5:30AM Food PG

Complaints about a valet service sends Mystery Diners undercover to show just how detrimental a bad valet can be to a restaurant's business.

George, the owner of Los Angeles hot spot Ca' Brea, has recently received a few complaints that are surprisingly not related to the quality of his food or his wait staff's service, but about his valet service. Charles sends Mystery Diners Tracey and Hank undercover to show George just how detrimental a bad valet can be to a restaurant's business.

Pati's Mexican Table

6:00AM Food G

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.

Food Safari

6:30AM Food G

The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul.

The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert to learn which fish sauce is best used for cooking and which one for salads and why it's similar to olive oil in its purity and health benefits. Peter also explains how to choose the right rice paper and where to find coconut juice.

The Cook And The Chef

7:00AM Food G

Maggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild food competition.

Maggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild food competition. Her experiences of the local foods became the inspiration behind this week’s cooking, with both Maggie and Simon demonstrating different ways to cook the desert camel before enhancing cake and scones with the exotic coffee flavours of the wattle seed.

The Cook And The Chef

7:30AM Food G

We follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn farm.

We follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn farm nestled right in the shadow of Hinchinbrook Island. Maggie doesn’t have to travel far for her main ingredient - she uses vine leaves from her own Barossa vines to wrap fish for the barbecue.

Curtis Stone's Travel, Cook, Repeati

8:00AM Food PG

Following a recent trip to Rome, Italy, chef Curtis Stone is back home in his kitchen where he is cooking up cacio e pepe risotto balls and perfectly roasted lamb with crispy potatoes.

Chef Curtis Stone travels to Rome, Italy, for some authentic cacio e pepe and a visit with a unique butcher. Back home in his kitchen, Curtis is cooking up cacio e pepe risotto balls and perfectly roasted lamb with crispy potatoes.

Restaurants On The Edge

8:30AM Food PG

When Nepalese newlyweds Siri and Sunny bought the Aloha Vista Bar & Grill, they inherited one of the best views on the big Island, but also the eatery's reputation for being a drab Italian restaurant.

When Nepalese newlyweds Siri and Sunny bought the Aloha Vista Bar & Grill, they inherited one of the best views on the big Island, but also the eatery's reputation for being a drab Italian restaurant. In order to get locals to come in, they need a serious injection of Aloha spirit and authentic food.

James Martin's American Adventure

9:30AM Food PG

James continues his trip with a cruise along California's Pacific Coast. He rides his motorcycle through the coastal city of Santa Cruz, taking in the fertile nature of the local farmland.

James Martin's American Adventure continues with a cruise along California's Pacific Coast. James rides his motorcycle through the coastal city of Santa Cruz, taking in the fertile nature of the local farmland along the way. Later, James shops at a local farmers’ market before cooking his own recipes on a family run artichoke farm.

Luke Nguyen's Street Food Asia

10:30AM Food G

Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.

Luke completes his street food journey in Jakarta, Indoensia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.

The Cook Up with Adam Liaw

11:00AM Food PG

MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feidel, are in The Cook Up kitchen showcasing the vegetable capsicum with host Adam Liaw.

MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feidel, are in The Cook Up kitchen showcasing the vegetable capsicum with host Adam Liaw.

Pati's Mexican Table

11:30AM Food G

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen.

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.

Mystery Diners

12:00PM Food PG

Complaints about a valet service sends Mystery Diners undercover to show just how detrimental a bad valet can be to a restaurant's business.

George, the owner of Los Angeles hot spot Ca' Brea, has recently received a few complaints that are surprisingly not related to the quality of his food or his wait staff's service, but about his valet service. Charles sends Mystery Diners Tracey and Hank undercover to show George just how detrimental a bad valet can be to a restaurant's business.

Food Safari

12:30PM Food G

The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul.

The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert to learn which fish sauce is best used for cooking and which one for salads and why it's similar to olive oil in its purity and health benefits. Peter also explains how to choose the right rice paper and where to find coconut juice.

Curtis Stone's Travel, Cook, Repeati

1:00PM Food PG

Following a recent trip to Rome, Italy, chef Curtis Stone is back home in his kitchen where he is cooking up cacio e pepe risotto balls and perfectly roasted lamb with crispy potatoes.

Chef Curtis Stone travels to Rome, Italy, for some authentic cacio e pepe and a visit with a unique butcher. Back home in his kitchen, Curtis is cooking up cacio e pepe risotto balls and perfectly roasted lamb with crispy potatoes.

Donal's Kitchen Hero

1:30PM Food G

Donal travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding.

Donal visits a Christmas market in Stockholm to make 'glugg' - a Swedish gluwein - and goes to a friend's house to make gingerbread. Then he travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding. And as well as all the cooking, he tries his hand at some ice sculpture and camps out to see the Northern Lights.

Destination Flavour China Bitesize

2:00PM Food G

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

Struggle Meals

2:00PM Food PG

Sweet potatoes and a sweet tooth - Frankie's got you covered with recipes that are cheap and full of nutrition, as well as those for when you want to indulge.

Sweet potatoes and a sweet tooth - Frankie's got you covered with recipes that are cheap and full of nutrition, as well as those for when you want to indulge.

Let's Brunch

2:30PM Food G

Inspired by the flaky, buttery, and rich dishes of France, host Vanessa Gianfrancesco cooks up four classic French recipes that'll have you saying ooh la la!

Inspired by the flaky, buttery, and rich dishes of France, host Vanessa Gianfrancesco cooks up four classic French recipes that'll have you saying ooh la la!

Food Lovers' Guide To Australia

3:00PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a Tasmanian walnut farm, and Joanna tries goat meat, Moroccan style.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.

Oliver's Twist

3:30PM Food G

Jamie meets a friend in Borough and cooks a spring frittata on a camping stove in the middle of the market.

Jamie meets a friend in Borough and cooks a spring frittata on a camping stove in the middle of the market.

The Cook Up with Adam Liaw

3:45PM Food PG

MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feidel, are in The Cook Up kitchen showcasing the vegetable capsicum with host Adam Liaw.

MasterChef alumni Amina Elshafei and home cook and wife of Manu Feildel, Clarissa Feidel, are in The Cook Up kitchen showcasing the vegetable capsicum with host Adam Liaw.

Mystery Diners

4:00PM Food PG

A former waiter has threatened a lawsuit against owner Derrick, so to appease him Derrick made him a host - but his laziness hasn't stopped.

Los Angeles restaurant owner Derrick has a problem with an employee who claims he hurt his leg on the job. This former waiter has threatened a lawsuit, so to appease him, Derrick has made him a host. However, his lazy behavior has not stopped, and Derrick wonders whether the injury is even legitimate. Derrick contacts Charles for help, and Mystery Diners Shellene, Lukas and Tracey go undercover to see if this coasting host needs to be toast.

Pati's Mexican Table

4:30PM Food G

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis

Food Safari

5:00PM Food G

Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries.

In this episode, Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.

The Chefs' Line

5:30PM Food G

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

The Cook And The Chef

5:30PM Food G

Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad.

Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad. Vodka, a favourite beverage of Simon’s then features in a jelly, and Maggie makes a creamy barley risotto using a favourite spring vegetable, asparagus.

The Cook And The Chef

6:00PM Food G

Maggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of time.

Maggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of time, and how to prepare some dishes with the help of some shop-bought bases and toppings.

Pete And Pio's Kai Safari

6:00PM Food PG

Pete and Pio catch the early sun rays of Te Tairawhiti region as they travel along the shores of the East Coast.

Kriol Kitchen

6:30PM Food G

In this Kriol Kitchen episode mitch and Ali travel to Yakanarra Community in the Desert country south east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora.

Curtis Stone's Travel, Cook, Repeati

6:30PM Food PG

Following a trip to Northern Californian wine country, Curtis is back in his kitchen cooking up roast chicken and grapes and a pan-seared salmon with fennel and salsa verde.

Chef Curtis Stone travels to Northern California to explore wine country and to try his hand at salmon fishing. Back home in his kitchen, Curtis is cooking up roast chicken and grapes and a pan-seared salmon with fennel and salsa verde.

The Cook Up with Adam Liaw

7:00PM Food PG

Join host Adam Liaw, television presenter Linda Marigliano and Yellow chef Nina Huynh in The Cook Up kitchen as they make their favourite green bean dishes.

Join host Adam Liaw, television presenter Linda Marigliano and Yellow chef Nina Huynh in The Cook Up kitchen as they make their favourite green bean dishes.

Barefoot Contessa: Back To Basics

7:30PM Food PG

Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite.

Ina turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous baked spinach and zucchini, and eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.

Food Safari Water

8:00PM Food G

Maeve explores some of the more unusual treasures of the water including the adored gastropod mollusc abalone, which fetches up to $1300 a kilo and is a status present in the Chinese world.

Some of the more unusual treasures of the water include the adored gastropod mollusc abalone which fetches up to $1300 a kilo and is a status present in the Chinese world. Diver James Palanowski works in 8-degree water off Tasmania's east coast to harvest abalone, which is then used by acclaimed Chinese chef Frank Shek (China Doll) who teaches a home sous-vide (water bath) method to achieve a tender delicious spiced seafood which he incorporates into a spectacular omelette.

Girls Guide:Hunting Fishing Wild Cooking

8:30PM Food PG

Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.

Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.

Rick Stein's French Odyssey

9:00PM Food G

In the historic city of Toulouse, the Victor Hugo Market inspires Rick to cook Toulouse Sausage Languedocienne, before using the freshest fish for a classic Pissaladiere.

The historic city of Toulouse is famous for its meaty sausages, and Rick can't resist cooking Toulouse Sausage Languedocienne. At the Victor Hugo Market, fresh fish from the Mediterranean inspires Rick to make the classic Pissaladiere, a Nicoise Onion Tart with Anchovies and Black Olives.

Luke Nguyen's Food Trail

9:30PM Food PG

Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry.

Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry. Luke then takes us behind the scenes at his Sydney restaurant and cooks mouth-watering Pork Belly and a coconut milk fish.

The Cook Up with Adam Liaw

10:00PM Food PG

Join host Adam Liaw, television presenter Linda Marigliano and Yellow chef Nina Huynh in The Cook Up kitchen as they make their favourite green bean dishes.

Join host Adam Liaw, television presenter Linda Marigliano and Yellow chef Nina Huynh in The Cook Up kitchen as they make their favourite green bean dishes.

Food Safari

10:30PM Food G

Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries.

In this episode, Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.

The Cook And The Chef

11:00PM Food G

Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad.

Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad. Vodka, a favourite beverage of Simon’s then features in a jelly, and Maggie makes a creamy barley risotto using a favourite spring vegetable, asparagus.

The Cook And The Chef

11:30PM Food G

Maggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of time.

Maggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of time, and how to prepare some dishes with the help of some shop-bought bases and toppings.

Donal's Kitchen Hero

12:00AM Food G

Donal travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding.

Donal visits a Christmas market in Stockholm to make 'glugg' - a Swedish gluwein - and goes to a friend's house to make gingerbread. Then he travels to the far north, above the Arctic Circle, to the world's original Ice Hotel in Kiruna to make baked ham, gravadlax, and a special Christmas rice pudding. And as well as all the cooking, he tries his hand at some ice sculpture and camps out to see the Northern Lights.

Pati's Mexican Table

12:30AM Food G

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis

Struggle Meals

1:00AM Food PG

Sweet potatoes and a sweet tooth - Frankie's got you covered with recipes that are cheap and full of nutrition, as well as those for when you want to indulge.

Sweet potatoes and a sweet tooth - Frankie's got you covered with recipes that are cheap and full of nutrition, as well as those for when you want to indulge.

Barefoot Contessa: Back To Basics

1:30AM Food PG

Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite.

Ina turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous baked spinach and zucchini, and eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.

Food Safari Water

2:00AM Food G

Maeve explores some of the more unusual treasures of the water including the adored gastropod mollusc abalone, which fetches up to $1300 a kilo and is a status present in the Chinese world.

Some of the more unusual treasures of the water include the adored gastropod mollusc abalone which fetches up to $1300 a kilo and is a status present in the Chinese world. Diver James Palanowski works in 8-degree water off Tasmania's east coast to harvest abalone, which is then used by acclaimed Chinese chef Frank Shek (China Doll) who teaches a home sous-vide (water bath) method to achieve a tender delicious spiced seafood which he incorporates into a spectacular omelette.

Girls Guide:Hunting Fishing Wild Cooking

2:30AM Food PG

Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.

Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.

Rick Stein's French Odyssey

3:00AM Food G

In the historic city of Toulouse, the Victor Hugo Market inspires Rick to cook Toulouse Sausage Languedocienne, before using the freshest fish for a classic Pissaladiere.

The historic city of Toulouse is famous for its meaty sausages, and Rick can't resist cooking Toulouse Sausage Languedocienne. At the Victor Hugo Market, fresh fish from the Mediterranean inspires Rick to make the classic Pissaladiere, a Nicoise Onion Tart with Anchovies and Black Olives.

Luke Nguyen's Food Trail

3:30AM Food PG

Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry.

Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry. Luke then takes us behind the scenes at his Sydney restaurant and cooks mouth-watering Pork Belly and a coconut milk fish.

Let's Brunch

4:00AM Food G

Inspired by the flaky, buttery, and rich dishes of France, host Vanessa Gianfrancesco cooks up four classic French recipes that'll have you saying ooh la la!

Inspired by the flaky, buttery, and rich dishes of France, host Vanessa Gianfrancesco cooks up four classic French recipes that'll have you saying ooh la la!

Food Lovers' Guide To Australia

4:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a Tasmanian walnut farm, and Joanna tries goat meat, Moroccan style.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.

Poh & Co. Bitesize

4:40AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Poh & Co. Bitesize

4:50AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Friday 10th December

Oliver's Twist

5:00AM Food G

Jamie meets a friend in Borough and cooks a spring frittata on a camping stove in the middle of the market.

Jamie meets a friend in Borough and cooks a spring frittata on a camping stove in the middle of the market.

Mystery Diners

5:30AM Food PG

A former waiter has threatened a lawsuit against owner Derrick, so to appease him Derrick made him a host - but his laziness hasn't stopped.

Los Angeles restaurant owner Derrick has a problem with an employee who claims he hurt his leg on the job. This former waiter has threatened a lawsuit, so to appease him, Derrick has made him a host. However, his lazy behavior has not stopped, and Derrick wonders whether the injury is even legitimate. Derrick contacts Charles for help, and Mystery Diners Shellene, Lukas and Tracey go undercover to see if this coasting host needs to be toast.

Pati's Mexican Table

6:00AM Food G

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis

Food Safari

6:30AM Food G

Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries.

In this episode, Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.

The Cook And The Chef

7:00AM Food G

Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad.

Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad. Vodka, a favourite beverage of Simon’s then features in a jelly, and Maggie makes a creamy barley risotto using a favourite spring vegetable, asparagus.

The Cook And The Chef

7:30AM Food G

Maggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of time.

Maggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of time, and how to prepare some dishes with the help of some shop-bought bases and toppings.

Curtis Stone's Travel, Cook, Repeati

8:00AM Food PG

Following a trip to Northern Californian wine country, Curtis is back in his kitchen cooking up roast chicken and grapes and a pan-seared salmon with fennel and salsa verde.

Chef Curtis Stone travels to Northern California to explore wine country and to try his hand at salmon fishing. Back home in his kitchen, Curtis is cooking up roast chicken and grapes and a pan-seared salmon with fennel and salsa verde.

Barefoot Contessa: Back To Basics

8:30AM Food PG

Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite.

Ina turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous baked spinach and zucchini, and eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.

Food Safari Water

9:00AM Food G

Maeve explores some of the more unusual treasures of the water including the adored gastropod mollusc abalone, which fetches up to $1300 a kilo and is a status present in the Chinese world.

Some of the more unusual treasures of the water include the adored gastropod mollusc abalone which fetches up to $1300 a kilo and is a status present in the Chinese world. Diver James Palanowski works in 8-degree water off Tasmania's east coast to harvest abalone, which is then used by acclaimed Chinese chef Frank Shek (China Doll) who teaches a home sous-vide (water bath) method to achieve a tender delicious spiced seafood which he incorporates into a spectacular omelette.

Girls Guide:Hunting Fishing Wild Cooking

9:30AM Food PG

Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.

Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.

Rick Stein's French Odyssey

10:00AM Food G

In the historic city of Toulouse, the Victor Hugo Market inspires Rick to cook Toulouse Sausage Languedocienne, before using the freshest fish for a classic Pissaladiere.

The historic city of Toulouse is famous for its meaty sausages, and Rick can't resist cooking Toulouse Sausage Languedocienne. At the Victor Hugo Market, fresh fish from the Mediterranean inspires Rick to make the classic Pissaladiere, a Nicoise Onion Tart with Anchovies and Black Olives.

Luke Nguyen's Food Trail

10:30AM Food PG

Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry.

Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry. Luke then takes us behind the scenes at his Sydney restaurant and cooks mouth-watering Pork Belly and a coconut milk fish.

The Cook Up with Adam Liaw

11:00AM Food PG

Join host Adam Liaw, television presenter Linda Marigliano and Yellow chef Nina Huynh in The Cook Up kitchen as they make their favourite green bean dishes.

Join host Adam Liaw, television presenter Linda Marigliano and Yellow chef Nina Huynh in The Cook Up kitchen as they make their favourite green bean dishes.

Pati's Mexican Table

11:30AM Food G

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.

Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis

Mystery Diners

12:00PM Food PG

A former waiter has threatened a lawsuit against owner Derrick, so to appease him Derrick made him a host - but his laziness hasn't stopped.

Los Angeles restaurant owner Derrick has a problem with an employee who claims he hurt his leg on the job. This former waiter has threatened a lawsuit, so to appease him, Derrick has made him a host. However, his lazy behavior has not stopped, and Derrick wonders whether the injury is even legitimate. Derrick contacts Charles for help, and Mystery Diners Shellene, Lukas and Tracey go undercover to see if this coasting host needs to be toast.

Food Safari

12:30PM Food G

Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries.

In this episode, Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.

Curtis Stone's Travel, Cook, Repeati

1:00PM Food PG

Following a trip to Northern Californian wine country, Curtis is back in his kitchen cooking up roast chicken and grapes and a pan-seared salmon with fennel and salsa verde.

Chef Curtis Stone travels to Northern California to explore wine country and to try his hand at salmon fishing. Back home in his kitchen, Curtis is cooking up roast chicken and grapes and a pan-seared salmon with fennel and salsa verde.

Donal's Kitchen Hero

1:30PM Food G

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology, and prepares cheap, healthy and tasty recipes for students including a beetroot and feta salad and chickpea burgers.

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology in Cathal Brugha Street. Despite the fact that many of these students are the chefs of the future, they are no different to other students when it comes to eating - curry chips and takeaways are perennially popular. Donal cooks three recipes that offer a cheap, healthy and most importantly, tasty alternative - beetroot and feta salad, chickpea burgers, and a lemon and poppy seed cake.

Destination Flavour China Bitesize

2:00PM Food PG

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

Struggle Meals

2:00PM Food G

Prepping meals at home is cheaper and can be far more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.

Prepping meals at home is cheaper and can be far more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.

Let's Brunch

2:30PM Food G

Host Vanessa Gianfrancesco cooks up four wholesome and hearty dishes for her farmhouse brunch including sticky chocolate skillet buns and lavender lemonade.

Host Vanessa Gianfrancesco cooks up four wholesome and hearty dishes for her farmhouse brunch including sticky chocolate skillet buns and lavender lemonade.

Food Lovers' Guide To Australia

3:00PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.

Oliver's Twist

3:30PM Food G

Jamie makes a BBQ for his two Australian mates, but because of the British weather they are forced to have the BBQ indoors.

Jamie makes a BBQ for his two Australian mates, but because of the British weather they are forced to have the BBQ indoors.

The Cook Up with Adam Liaw

3:45PM Food PG

Join host Adam Liaw, television presenter Linda Marigliano and Yellow chef Nina Huynh in The Cook Up kitchen as they make their favourite green bean dishes.

Join host Adam Liaw, television presenter Linda Marigliano and Yellow chef Nina Huynh in The Cook Up kitchen as they make their favourite green bean dishes.

Mystery Diners

4:00PM Food PG

The owner of a Moroccan-themed restaurant in California believes his manager may have a gambling problem that's affecting his ability to do his job.

The owner of a Moroccan-themed restaurant in California believes his manager may have a gambling problem outside of work that's affecting his ability to do his job. Mystery Diners go undercover to see if the manager's extracurricular activities are taking a toll at work.

Pati's Mexican Table

4:30PM Food G

Pati meets up with close friends in Mazatlan - Sinola's premiere resort town claiming 13 miles of beautiful Pacific coastline, and some of the best restaurants in Mexico.

Sinaloa’s premiere resort town claims 13-miles of beautiful Pacific coastline with boardwalks and pristine streets lined with brightly-coloured homes and some of the best restaurants in Mexico. But Mazatlan has overcome a troubling and complicated history to become Sinaloa's number one destination. Pati meets up with two close friends, chefs Luis Osuna and Zahie Tellez, both of whom witnessed the evolution of Mazatlan firsthand. They each give Pati a personal tour of the city, and Chef Luis takes Pati to his family’s restaurant, Panama, which started as a small bakery and has grown into one of the biggest food franchises in all of Sinaloa

Food Safari

5:00PM Food G

Maeve O'Meara joins chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of.

Maeve O'Meara joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of. Next up, she enjoys a yeeros break and then sees how filo was made traditionally as well as finding out how a busy young mum makes a fast delicious spanakopita (spinach pie).

The Chefs' Line

5:30PM Food G

Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.

Maeve O'Meara goes inside the kitchen of Alpha restaurant. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes. Chef Natalia makes quail with feta and watermelon salad, apprentice Matthew makes tasty loukamades, and executive chef Peter cooks up a beautiful lobster and haloumi tart and his new invention, baklava muffins.

The Cook And The Chef

5:30PM Food G

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Pete And Pio's Kai Safari

6:00PM Food PG

Pete and Pio have arrived to Tutukaka, the gateway to one of New Zealand's greatest diving spots, 'The Poor Knights Island'.

Curtis Stone's Travel, Cook, Repeati

6:00PM Food PG

Curtis travels to NSW for a closer look at indigenous cooking and then goes lobster fishing at night. Back home, he's making shrimp scallop curry and a fish cooked in vinegar dish called numus.

Chef Curtis Stone travels to New South Wales for a closer look at indigenous cooking and then goes lobster fishing at night. Back home in his kitchen, he's making shrimp scallop curry and a fish cooked in vinegar dish called numus.

Kriol Kitchen

6:30PM Food G

Kriol Kitchen Hosts with Adam Liaw. Adam is a cook, writer, television presenter and MasterChef Winner 2010 based in Sydney Australia.

Curtis Stone's Travel, Cook, Repeati

6:30PM Food PG

Curtis travels to Umbria, Italy, where he befriends some pigs and forages for truffles. Back home, Curtis is roasting a crispy pork belly and whipping up some polenta with a mushroom ragout.

Chef Curtis Stone travels to Umbria, Italy, where he befriends some pigs and forages for truffles. Back home in his kitchen, he's roasting a crispy pork belly and whipping up some polenta with a mushroom ragout.

The Cook Up with Adam Liaw

7:00PM Food PG

Host of MasterChef Turkey, Somer Sivrioglu, and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make their ultimate breakfast must-have dishes.

Host of MasterChef Turkey, Somer Sivrioglu, and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make their ultimate breakfast must-have dishes.

River Cottage Australia

7:30PM Food PG

With his cows, chooks and veges thriving, Paul decides it's time to explore the nearby coastline and discovers an abundant source of seafood delicacies.

With his cows, chooks and veges thriving, Paul decides it’s time to explore the nearby coastline and discovers an abundant source of seafood delicacies. He meets a local lobster expert, and together they catch a crayfish brunch. Paul introduces him to a deliciously different way of eating them. Back on the farm, Paul’s busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. Before that, he prepares a pork dish using one of the tastiest and most under-used parts of the animal. Then, it’s off to the local harvest festival bake-off. With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest. But will his entries rise to the occasion?

Poh & Co. Bitesize

8:25PM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Jamie's Great Britain

8:30PM Food PG

Jamie travels to South Wales where he learns the massive impact the Welsh coal boom had on their food culture in the late 19th century and beyond, and how a massive Italian community evolved in Wales.

This week, Jamie travels over the Severn bridge to South Wales where he learns the massive impact the welsh coal boom had on their food culture in the late 19th century and beyond. Jamie discovers that ironically, there is nothing more British than Italian food and how a massive Italian community evolved in Wales, firstly to find work in the coal industry before they started setting up their own food and drink businesses.

Destination Flavour Singapore Bitesize

9:25PM Food G

The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.

The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.

Luke Nguyen's Food Trail

9:30PM Food PG

Luke takes us behind the scenes of his latest venture in Sydney. He explores his innovate machinery and high tech kitchen before meeting Head Chef Kenji to cook popular recipes from their menu.

Luke takes us behind the scenes of his latest venture in Sydney. He explores his innovate machinery and high tech kitchen before meeting Head Chef Kenji to cook popular recipes from their menu. At the Sydney Fish Markets Luke meets with Executive Chef Chase Kojima and they plate up a Kingfish Ceviche before meeting with Paul Carmichael to learn more about Caribbean cuisine. Luke then meets Alan Benson, his photographer for his next book.

The Cook Up with Adam Liaw

10:00PM Food PG

Host of MasterChef Turkey, Somer Sivrioglu, and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make their ultimate breakfast must-have dishes.

Host of MasterChef Turkey, Somer Sivrioglu, and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make their ultimate breakfast must-have dishes.

Food Safari

10:30PM Food G

Maeve O'Meara joins chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of.

Maeve O'Meara joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of. Next up, she enjoys a yeeros break and then sees how filo was made traditionally as well as finding out how a busy young mum makes a fast delicious spanakopita (spinach pie).

The Cook And The Chef

11:00PM Food G

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Curtis Stone's Travel, Cook, Repeati

11:30PM Food PG

Curtis travels to NSW for a closer look at indigenous cooking and then goes lobster fishing at night. Back home, he's making shrimp scallop curry and a fish cooked in vinegar dish called numus.

Chef Curtis Stone travels to New South Wales for a closer look at indigenous cooking and then goes lobster fishing at night. Back home in his kitchen, he's making shrimp scallop curry and a fish cooked in vinegar dish called numus.

Donal's Kitchen Hero

12:00AM Food G

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology, and prepares cheap, healthy and tasty recipes for students including a beetroot and feta salad and chickpea burgers.

Donal visits the School of Culinary Arts, at the Dublin Institute of Technology in Cathal Brugha Street. Despite the fact that many of these students are the chefs of the future, they are no different to other students when it comes to eating - curry chips and takeaways are perennially popular. Donal cooks three recipes that offer a cheap, healthy and most importantly, tasty alternative - beetroot and feta salad, chickpea burgers, and a lemon and poppy seed cake.

Pati's Mexican Table

12:30AM Food G

Pati meets up with close friends in Mazatlan - Sinola's premiere resort town claiming 13 miles of beautiful Pacific coastline, and some of the best restaurants in Mexico.

Sinaloa’s premiere resort town claims 13-miles of beautiful Pacific coastline with boardwalks and pristine streets lined with brightly-coloured homes and some of the best restaurants in Mexico. But Mazatlan has overcome a troubling and complicated history to become Sinaloa's number one destination. Pati meets up with two close friends, chefs Luis Osuna and Zahie Tellez, both of whom witnessed the evolution of Mazatlan firsthand. They each give Pati a personal tour of the city, and Chef Luis takes Pati to his family’s restaurant, Panama, which started as a small bakery and has grown into one of the biggest food franchises in all of Sinaloa

Struggle Meals

1:00AM Food G

Prepping meals at home is cheaper and can be far more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.

Prepping meals at home is cheaper and can be far more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.

River Cottage Australia

1:30AM Food PG

With his cows, chooks and veges thriving, Paul decides it's time to explore the nearby coastline and discovers an abundant source of seafood delicacies.

With his cows, chooks and veges thriving, Paul decides it’s time to explore the nearby coastline and discovers an abundant source of seafood delicacies. He meets a local lobster expert, and together they catch a crayfish brunch. Paul introduces him to a deliciously different way of eating them. Back on the farm, Paul’s busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. Before that, he prepares a pork dish using one of the tastiest and most under-used parts of the animal. Then, it’s off to the local harvest festival bake-off. With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest. But will his entries rise to the occasion?

Poh & Co. Bitesize

2:25AM Food G

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Jamie's Great Britain

2:30AM Food PG

Jamie travels to South Wales where he learns the massive impact the Welsh coal boom had on their food culture in the late 19th century and beyond, and how a massive Italian community evolved in Wales.

This week, Jamie travels over the Severn bridge to South Wales where he learns the massive impact the welsh coal boom had on their food culture in the late 19th century and beyond. Jamie discovers that ironically, there is nothing more British than Italian food and how a massive Italian community evolved in Wales, firstly to find work in the coal industry before they started setting up their own food and drink businesses.

Destination Flavour Singapore Bitesize

3:25AM Food G

The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.

The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.

Luke Nguyen's Food Trail

3:30AM Food PG

Luke takes us behind the scenes of his latest venture in Sydney. He explores his innovate machinery and high tech kitchen before meeting Head Chef Kenji to cook popular recipes from their menu.

Luke takes us behind the scenes of his latest venture in Sydney. He explores his innovate machinery and high tech kitchen before meeting Head Chef Kenji to cook popular recipes from their menu. At the Sydney Fish Markets Luke meets with Executive Chef Chase Kojima and they plate up a Kingfish Ceviche before meeting with Paul Carmichael to learn more about Caribbean cuisine. Luke then meets Alan Benson, his photographer for his next book.

Let's Brunch

4:00AM Food G

Host Vanessa Gianfrancesco cooks up four wholesome and hearty dishes for her farmhouse brunch including sticky chocolate skillet buns and lavender lemonade.

Host Vanessa Gianfrancesco cooks up four wholesome and hearty dishes for her farmhouse brunch including sticky chocolate skillet buns and lavender lemonade.

Food Lovers' Guide To Australia

4:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.

Poh & Co. Bitesize

4:50AM Food G

Welcome to the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

Welcome to the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.

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