<p>Take a cultural and culinary journey around Australia with the team from Destination Flavour. From Canberra to the Kangaroo Island, meet the people behind Australia's finest food – from primary producers to world-class chefs.</p><p>&nbsp;</p><p>Reflecting the diverse melting pot that makes up contemporary Australia, the recipes range from <a href="http://www.sbs.com.au/food/recipes/kimchi-0" target="_blank">Korean kimchi</a>, to <a href="http://www.sbs.com.au/food/recipes/russian-zakuska-little-bites" target="_blank">Russian snacks (zakuska) </a>and <a href="http://www.sbs.com.au/food/recipes/gulab-jamun-saffron-yoghurt-ice-cream" target="_blank">Indian gulab jamun</a>, sticky, syrup-soaked doughnut-like sweets, that are served here with saffron yoghurt ice-cream.</p><p>&nbsp;</p><p>There are many modern Australian dishes too, including <a href="http://www.sbs.com.au/food/recipes/chilli-glazed-lamb-ham" target="_blank">chilli-glazed lamb ham</a>, <a href="http://www.sbs.com.au/food/recipes/gelato-opera-cake-sugared-pistachios-... target="_blank">gelato opera cake </a>and <a href="http://www.sbs.com.au/food/recipes/mussels-cultured-butter" target="_blank">mussels with cultured butter</a>.</p><p>&nbsp;</p><p>For videos, episode synopses and more, visit the <a href="http://www.sbs.com.au/shows/destinationflavourjapan" target="_blank">Destination Flavour website</a>.</p>