<p>Adam Liaw's culinary homage to Japan reveals a country rich in tradition, simmering in innovation and peppered with its own unique brand of fanatical food heroes.</p><p>&nbsp;</p><p>With recipes ranging from <a href="http://www.sbs.com.au/food/recipes/wasabi-semi-gel-wild-herbs-winter-spr... target="_blank">wasabi gel molecular gastronome</a>, to <a href="http://www.sbs.com.au/food/recipes/character-bento" target="_blank">character bento boxes</a>, <a href="http://www.sbs.com.au/food/recipes/sumo-stew-chanko-nabe" target="_blank">sumo stew </a>and the American-Okinawan fusion fast food, <a href="http://www.sbs.com.au/food/recipes/adam%E2%80%99s-taco-rice" target="_blank">taco rice</a>, Adam discovers Japan's culinary identity is as much playful, as it is rich and diverse.</p><p>&nbsp;</p><p>For more bonus videos, Adam's blog and more, visit the <a href="http://www.sbs.com.au/shows/destinationflavourjapan" target="_blank">website</a>.</p>