<p>In each episode of Food Safari, Maeve O'Meara visits a different&nbsp;cuisine, taking you into kitchens and restaurants across the nation to&nbsp;learn new recipes from hatted chefs and passionate home cooks alike.</p><p>&nbsp;</p><p>From a spicy <a href="http://www.sbs.com.au/food/recipes/malaysian-laksa-cheats-laksa" target="_blank">Malaysian cheat's laksa</a>, through to <a href="http://www.sbs.com.au/food/recipes/afghan-lamb-pilaf-kabuli-pulao" target="_blank">Afghan lamb pilaf </a>and <a href="http://www.sbs.com.au/food/recipes/krakow-style-cheesecake-sernik-krakow... target="_blank">Krakow-style cheesecake</a>, Food Safari brings you a rich array of recipes, each representing a unique cultural groups that calls Australia home.</p><p>&nbsp;</p><p>For episode guides, featured business and more, visit the <a href="http://www.sbs.com.au/foodsafari/" target="_blank">website</a>.</p>