<p>Former Sydney restaurant reviewer Matthew Evans is living the dream&nbsp;in Tasmania in Gourmet Farmer: growing his own food, raising his&nbsp;own livestock and sharing delicious recipes.</p><p>&nbsp;</p><p>Learn from Matt how to make your own basics, like <a href="http://www.sbs.com.au/food/recipes/truffle-sausages" target="_blank">truffle sausages</a>, <a href="http://www.sbs.com.au/food/recipes/prosciutto-0" target="_blank">proscuitto </a>and <a href="http://www.sbs.com.au/food/recipes/honey-cured-bacon" target="_blank">honey-cured bacon</a>. Hands-on dairy fiends are catered for too, with recipes including <a href="http://www.sbs.com.au/food/recipes/fresh-cheese" target="_blank">fresh cheese</a>, <a href="http://www.sbs.com.au/food/recipes/homemade-yoghurt" target="_blank">homemade yoghurt </a>and <a href="http://www.sbs.com.au/food/recipes/cultured-unsalted-butter" target="_blank">cultured butter</a>. If you'd prefer to take on a main or dessert, try Matthew's version an English <a href="http://www.sbs.com.au/food/recipes/ploughman%E2%80%99s-lunch" target="_blank">ploughman's lunch </a>or a <a href="http://www.sbs.com.au/food/recipes/wild-blackberry-and-elderflower-fool" target="_blank">wild blackberry and elderflower fool</a>.</p><p>&nbsp;</p><p>For videos, blog posts and a D.I.Y. Deli section, visit the <a href="http://www.sbs.com.au/shows/gourmetfarmer" target="_blank">website</a>.</p>