<p>Join Luke Nguyen on his culinary journey of France, a gastronomical wonderland that has shaped the food of his ancestral home. Eating his away around the country, Luke uncovers the Gallic influences in Vietnamese cuisine and learns about the art of regional French cooking from locals along the way. </p><p>&nbsp;</p><p>From classic recipes like <a href="http://www.sbs.com.au/food/recipes/melted-goats-cheese-sourdough-crottin... target="_blank">melted goat's cheese on sourdough, </a>to French-Vietnamese fusion – think <a href="http://www.sbs.com.au/food/recipes/vietnamese-steak-tartare" target="_blank">steak tartare </a>with a twist – Luke matches culinary prowess with impressive local produce.&nbsp;</p><p>&nbsp;</p><p>For a season preview of the show, plus links to more Luke Nguyen content, visit the <a href="http://www.sbs.com.au/food/luke-nguyens-france/" target="_blank">website</a> <a href="http://www.sbs.com.au/food/luke-nguyens-france/" target="_blank">here</a>.</p>