<p>While rice features prominently in African cuisine. Wherever you are in Africa, no meal is complete without a starchy porridge (known as fufu, ugali, pap, iwisa, sadza or mealie meal, depending where you’re from). In fact, African people say they don’t feel full unless they’ve had their fufu. <em><a href="http://www.sbs.com.au/food/article/2009/01/13/about-african-food" target="_blank">Read more</a></em></p>