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ZAIQA

'Arabic, Afghani, Indian, Nepali, Bangladeshi or Indonesian, everyone loves Pakistani food'

Yousuf Jami and Quratulain Khan, owners of Delhi Kitchen Sydney. Source: Delhi Kitchen Sydney

Zaiqa podcast series - Listen to the chat between the owners of Delhi Kitchen Sydney, Yousuf Jami and Quratulain Khan and SBS Urdu.

Biryani, Nihari, Haleem, Payay, or be it a delicious breakfast of Halwa Puri and Lassi, Pakistani food is simply known for its amazing ‘Zaiqa’.

Zaiqa podcast series from SBS Urdu takes a look at various segments of food businesses promoting Pakistani flavours in Australia.

In the first podcast series in Zaiqa segment, we take a look at small businesses celebrating Pakistani food.

Whether it is the students coming to study in Australia from Pakistan or migrants who call this country their new homeland, everyone longs for the Pakistani food. Given this need, 'home-cooked food' is now gaining popularity in many cities in Australia, especially in Sydney and Melbourne. Interestingly, Pakistani flavours from this small industry are now spreading to other communities as well.

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