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Baba ganush in cherry tomatoes

Baba ganush in cherry tomatoes Source: Angela Nicolettou

Try a fluffy baba ganush in cherry tomatoes by following Angela Nicolettou's recipe. It's easier than you think.

Baba ganoush in cherry tomatoes


2 medium eggplants

¼ cup tahini

1 garlic clove, crushed

juice of 1 lemon

2 tbs extra virgin olive oil

1 punnet cherry tomatoes

Smoked paprika


Bake or BBQ eggplant until charred. Rest for 10 minutes covered, until cool enough to handle. Remove flesh and place in a colander to drain.

In a blender or mortar & pestle add all ingredients and pulse until combined. Season taste.

Cut tops off cherry tomatoes and scoop out flesh. Place baba ganoush in a piping bag and pie some dip into the tomatoes.

Spinkle with paprika.

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