Interview with Dr Diana Bogueva - Koprinkova
Diana Bogueva , PhD, is currently working with the Curtin University Sustainability Policy (CUSP), Curtin University. Diana does research in social marketing, meat consumption and food sustainability. The handbook by Dr Diana Bogueva and Prof Dora Marinova - "Social Marketing and its Influence on Animal Origin Food Products" - was a finalist in 2019 International Book Awards in the category Marketing and Advertising.
There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world's food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture.
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analysing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment.