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Filipino breakfast classic now an Aussie bar snack favourite

Mallory's Tocino Jerky by Lory Sandilands

Originally from Cebu, Queenslander Lory Sandilands comes from a family that prides itself on making tocino - a type of sweet, cured meat and a popular Filipino breakfast staple. Lory and her husband thought that Lory's family recipe need not be limited to breakfast. They now operate their meat processing business in Queensland.

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