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From vegemite to kangaroo meat: the stories behind Australia's most iconic foods

Know the stories behind Australia's most iconic foods Source: Getty Images/MillefloreImages

Have you ever tried kangaroo or witchetty grub meat? What’s your favourite Aussie treat? In the second installment of Australia Explained, we discuss some of the country's most iconic dishes and equip you with easy-to-prepare recipes and also unfold the stories of their origin… and much more with Australian-Lebanese chef Hoda Kobeissi.

Listen to "Australia Explained" new episode on your favourite podcast platform, including:

   

Or listen at sbs.com.au/australia-explained.

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You can listen to the first episode of the "Australia Explained" podcast, to learn all you need to know about Australian's slang here:

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