With lockdowns lifted, Melbourne and Sydney are starting to party, as long-closed restaurants fill up again.
Small Business Secrets meets one owner with big plans to expand
- Aykut Sayan is outlaying more than 1.5 million dollars on his restaurant expansion
- Online food delivery platforms have grown by more than 30 per cent this year, to be worth around 850-million dollars nationally.
- Filipino-Australian Marjorie Tenchavez has developed an online app that helps startups by refugees
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