"kimchimari.com' epitomises typical Korean mother's cooking know-how, with a variety of recipes of both traditional and fusion dishes.
Nothing really beats the warmth and taste of a mothers cooking, does it? How many of us have tried to replicate our mothers cooking and struggled...Because most, if not all, of our mothers cook without any accurate measurements, but with feel.
That's the struggle that Jin Joo Lee faced when her daughter went off to college in 2010; she wanted to know how to make some traditional Korean dishes and JinJoo didnt have any specific recipes to give her! So she left her long and successful career in IT and computer engineering and set up KimchiMari.com; a blog to help her daughter and her friends more than anything else, with recipes of both traditional and more modern, fusion dishes, such as Yakgwa, Kim Jang and Tuna Tataki Salad.