A guilt free jam with no sugar is possible! You don't have to compromise on taste with this quick and easy, rustic strawberry jam with honey and rose geranium by Angela Nicolettou.
1 punnet strawberries (250g)
½ cup honey
1 tsp lemon juice
2 rose geranium leaves
Wash and cut the strawberries into 4 or 8 pieces depending on their size and add to a medium, heavy based saucepan with the honey, lemon juice and rose geranium leaves. Bring to the boil while stirring to combine. Simmer for 5 mins then remove from heat and let cool. Remove the rose geranium leaves before using. Keeps in the fridge for at least one week or longer in sterilised jars.