Listen to an easy to make Easter dessert recipe. Amy Ann Leo who runs Amy's Bake House in Melbourne shares the recipe for Hot Cross Buns Butter Pudding. Ingredients (4 -6 people):Hot Cross Buns (4 pieces)Thickened Cream (300 ml)Milk (150 ml)Eggs (2)Castor Sugar (4 tablespoons)Vanilla Essence (1 teaspoon)Unsalted softened butter (2 tablespoons)Orange Marmalade (2 tablespoons)Icing SugarMarshmallows
SBS FOOD: Easter special Hot Cross Buns Butter Pudding
Source: Supplied