We talked to the owners of the Siberia restaurant in Adelaide, Elena and Serge Ambrose, who told us what it’s like to open a new business at the very beginning of the pandemic, what surprises guests the most on their menu, and why they freeze water for soups and add vodka in pancakes.
Каждое русское блюдо в меню сопровождается подробным описанием для австралийцев.
Supplied by S. Ambrose
ВАМ ТАКЖЕ БУДЕТ ИНТЕРЕСНО:
