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What gourmet flavor is associated with Macedonians in Australia?

Pindjur and Taratur with house-baked bread Source: Le Lee Restaurant

The way to a man's heart is through his stomach, goes an old saying. Along the same line is the belief that one of the best cultural ambassadors for an ethnic group might be their national cuisine. Hence, upon meeting Vietnamese people the first thing that springs to mind is Bahn Mi, Sushi for Japanese, Pad Thai dish for Thai people, or Pasta for Italians. SBS Macedonian tries to discover what gourmet flavors Australians attribute to Macedonians.

Macedonian Food in Australia
Tavce Gravce (baked beans)
Le lee Restaurant

Macedonian Food in Australia
Pork, Leek & Bacon and Mousaka
Le lee Restaurant

Macedonian Food in Australia
Cevapi and beef burger pattie with cheese filling
Le lee Restaurant

Macedonian Food in Australia
Janija Grne with beef and mixed vegetables
Le Lee restaurant

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