Biryani, Nihari, Haleem, Payay, or be it a delicious breakfast of Halwa Puri and Lassi, Pakistani food is simply known for its amazing ‘flavours'. Whether it is the students coming to study in Australia from Pakistan or migrants who call this country their new homeland, everyone longs for the Pakistani food. Given this need, 'home-cooked food' is now gaining popularity in many cities in Australia, especially in Sydney and Melbourne. Interestingly, Pakistani flavours from this small industry are now spreading to other communities as well. In the new SBS Urdu podcast series ‘Flavours from Pakistan’, find out about the people who are providing you with delicious home-cooked food.
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