Examine Impacts of Industry

Source: SBS

Study impacts of meat consumption on health, animals and the environment, utilising Matthew Evans documentary, For the Love of Meat. This teacher resource includes:

  • A selection of clips from the documentary to form the basis of units of study; 
  • Additional clips created by World Wildlife Fund Australia to assist with using the resource; 
  • Discussion questions and lesson ideas; 
  • Practical activities; 
  • Strong links to studies of sustainability; 
  • Further resources for research and lesson planning.  

Please note information correct at time of original publication in 2017. 

Australian Curriculum

Cross-curriculum Priorities
Sustainability

Geography
Year 9: ACHGK064 
Year 10: ACHGK070

Design & Technology
Years 9 & 10: ACTDEK044