This month we visit a new co-working hub offering space and training to Indigenous owner-operators. 

New Indigenous hub aims to boost entrepreneurs

Business leaders are urging caution as Indigenous owner-operators race to catch a ‘multi-billion dollar wave of opportunity’.


This month we see how entrepreneurs are recycling business waste, and learn how 'sunscreen' is protecting grape vines during recent heatwaves, plus we meet the last farmer standing at the heritage-listed La Perouse market gardens.  

Businesses are being urged to find new local markets for recycled materials to help solve a 1.3 million tonne problem created by China’s rejection of Australian waste.
As the hot weather impacts harvests, wine producers are working night and day to bring in their grapes.
After years of uncertainty, the future of a much-loved family business in La Perouse may soon be secured.
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