Sushi chef Masaaki Koyama is among a rising number of younger entrepreneurs setting up along the seafront. Known as the 'surfing sushi chef', Masaaki's sushi joint is so popular, he only opens on weekends!
Wild foods are gracing dishes on many gourmet restaurant tables. That's partly due to a rise in foraging - gathering plants from the beach and the bush. We meet a chef whose foraging business supplies south-east Queensland.
Lw phoenix is a marketing company that sells hundreds of properties off the plan, to both local and international buyers. So, when dealing with such high volumes, insurance cover for any potential mistakes is vital.
One Sydney dining institution that's prospered through the decades is Chinatown's Golden Century. The Wong family still run this Hong Kong-style seafood restaurant, and say consistency is key to their long term success.