Free range, organic, sustainable, and locally sourced. You hear those buzz words all the time from foodies but The Feed spoke with a man who takes free range, sustainable and locally sourced food to a whole new level. Len Zell eats road kill and says he can recommend trying it. Produced by Nicole Precel.
Thursday, October 3, 2013 - 19:30

Camerawork: Andy Drewitt
Editor: Oscar Strangio

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