• Mark Olive's Honey & Lemon Myrtle Popcorn (On Country Kitchen)Source: On Country Kitchen

Mark Olive creates a sweet and salty snack that heroes Australia's native ingredients.

Serves
4

Preparation

4min

Cooking

4min
By
Average: 3.5 (2 votes)
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Ingredients

 

Ingredients

1/4 cup           Coconut oil

1/2 cup           Popping corn kernels

2 tsp                Honey

1 tsp                Dried lemon myrtle

2 tsp                Castor sugar

 

Equipment

Deep Saucepan with lid

Spoon

Sifter

Gas Cooker

Bowl

Glass Bowls (ingredients)

Serving Tray/Bowl/Plate/Platter

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

 

  1. In a deep saucepan, melt the coconut oil on a medium-high heat.

  2. Add the popcorn kernels, they will start popping so cover saucepan with a lid.

  3. When popped dust popcorn with the lemon myrtle.

  4. Stir through the honey.

Serve in a bowl and sprinkle over castor sugar.