Andy is back in his neighbourhood of Bondi, Sydney, taking a brief break at the halfway point of his trip. He has a swim in Tamarama beach and catches up with his housemate, before heading out to Pocket City Farm in Camperdown with Three Blue Ducks co-owner and chef Mark LaBrooy. Afterwards, Andy spends the afternoon in his restaurant cooking a roasted cauliflower salad and a BBQ chicken dish, focussed on their 2 most important pieces of hardware - the wood fire oven, and the Argentinian grill.
AIRED ON 4 March 2019
EXPIRES ON 10 May 2019
Food
Australia