SBS On Demand
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Palisa Anderson's Water Heart Food

Food
1 season availableAustralia
G

Thai food is all about balance – achieving the perfect harmony between sweet, sour, hot and salty. Palisa recently said that Thai food in Sydney is better than the Thai food in Thailand. Let Palisa Anderson show you how to stock your pantry like a Thai local, and cook the most authentic Thai cuisine in your own home.

S1 E4: Episode 4
Catch Up
S1 E4: Episode 4
26m
Palisa visits two well-known Byron-based chefs - Ben Devlin and Jason Saxby - to explore the idea of combining traditional cooking methods with the use of the local ingredients.
languages:
English

4. Episode 4

Palisa visits two well-known Byron-based chefs - Ben Devlin and Jason Saxby - to explore the idea of combining traditional cooking methods with the use of the local ingredients.
26m
Available until 26 January 2021

3. Episode 3

Palisa meets two well-known Sydney-based chefs - Paul Carmichael and Martin Boetz - to explore how cuisines from different countries can mingle and influence each other.
25m
Available until 26 January 2021

2. Episode 2

Palisa meets up with two old friends - fellow second-generation Thais Ari Walpole and Mahalia Barnes. They visit the Sydney Fish Market, and cook some delicious Thai-inspired recipes.
25m
Available until 26 January 2021

1. Episode 1

Thailand is home to many incredible food markets that sell an abundance of fresh and seasonal fruit and vegetables, the type of produce Palisa now grows on her farm and supplies to many top-end chefs.
26m
Available until 26 January 2021