Persian omelette (kuku sabzi)

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Persian omelette (kuku sabzi)
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"With the addition of walnuts and barberries this dish looks and tastes magnificent. Kuku sabzi is a centuries old treasured recipe that’s always served at the vernal equinox when Persians celebrate their new year. Chef Sanam Janghorban says this is a time of getting together and sharing food, which includes this delicious showstopper." Maeve O'Meara, Food Safari Earth