Food Safari Earth: Season 1 Episode 13
Episode 13

Food
27m2017English
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Episode 13
26m

Maeve O'Meara celebrates the surprisingly abundant produce of winter across the most heart-warming recipes from around the world. She explores a spicy Singaporean white carrot cake made from daikon radish, known as chai tow kway. Kale is hailed as a superfood, but the Portuguese have been eating it for centuries as part of a delicious warm salad using finely sliced kale, toasted cornbread crumbs and pine nuts.

Subtitles:
English
Country:
Australia