Pecan and cinnamon doughnuts with coffee anglaise recipe

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Pecan and cinnamon doughnuts with coffee anglaise recipe
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The Mexican buñuelo is a descendent of Spanish churros and comes in many forms: a flat stretched disc of dough, a classic ring-shaped doughnut or a simple ball. Usually scented with anise and soaked in brown sugar syrup, this twist on the recipe and adds pecans and coffee anglaise to wonderful effect.