Humble Origins

26m2020EnglishAvailable until 30 April 2023
Humble Origins

Thailand is home to many incredible food markets that sell an abundance of fresh and seasonal fruit and vegetables, the type of produce Palisa now grows on her farm and supplies to many top-end chefs and restaurants in New South Wales. One of these is the renowned Peter Gilmore of Quay restaurant, who uses Palisa's incredibly beautiful fresh peanuts to make a refined mud crab salad. Palisa then catches up with chef Christine Mansfield, one of Australia's most celebrated chefs and a perfectionist inspired by the culinary melting pot of global flavours, at the Mullimbimby markets and then at her farm, where she uses fresh guavas in a scrumptious Thai inspired finger-lime tapioca dessert.