Episode 4

Food
27m2020EnglishAvailable until 30 April 2024
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Episode 4
27m

There are approximately 350 types of pasta in Italy - and about four times as many names for them! Pasta shapes are designed to hold the sauce in the best way possible due to form and consistency. Some pasta varieties are uniquely regional, but in other cases, the cut of the pasta is present in more than one region, but it's known by another name. Silvia pairs pasta with some of her favourite sauces and salads, and shares how to make maccheroni al ferro by hand!

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