Episode 5

Food
26m2020AustraliaAvailable until 13 July 2021
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Episode 5
26m

Italians are very accommodating to 'senza glutine' alternatives and Italian law actually requires that gluten-free food be available in schools, hospitals, and public places. Chickpea and chestnut flours have been part of Italian cuisine for centuries. Silvia shares delicious gluten-free alternatives to some of Italy's most classic and authentic meals including red lentil penne with ragout and risotto with beetroot and stracciatella.

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