This provocative documentary series highlights the complex and sometimes shocking truth about Australia’s seafood. Matthew's journey takes him from the industrial salmon farms in Tasmania, to the catastrophic trawling of Asian seas to feed Aussie's love of cheap prawns; from the depths of Australia’s threatened Great Barrier Reef, to the lucrative ranching of critically endangered species in South Australia. As Matthew discovers, when it comes to seafood, Australians simply aren’t being told enough about what they are eating.