Adam Liaw travels to the island of Singapore, and whilst he's there to experience Singapore's culture through food, this time he's also set a challenge for himself. In just 6 weeks, he's going to put on a Salute to Singapore Banquet Dinner for some of the country's top food identities, a 5-course reflection of the tastes, sights and sounds he finds along the way. But Singapore is also a place that Adam has a strong personal connection with. That's because his mother was born there, as was his grandfather and great-grandfather before that, and many of his father's Hainanese relatives also call Singapore home. In this episode, Adam catches up with a cousin from his father's side of the family, to learn how he has been making Hainanese Chicken Rice for over 30 years.