The Chefs' Line: Season 1 Episode 10
African

Food
24m2017EnglishExpires in 2 weeks
Play
African
24m

Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola. Maeve and apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair demonstrates how to make a vegan meringue. Head chef Duncan shows off a bar snack that has had rave reviews.

subtitles:
English
countries:
Australia
directors:
Kate Douglas Walker