<p>Every month, Feast magazine delivers the world to you on a plate,&nbsp;with tried and tested recipes, along with the stories and people behind&nbsp;them, plus plenty more to tantalise your tastebuds and your mind.</p><p>&nbsp;</p><p>Sink your teeth into something meaty, like <a href="http://www.sbs.com.au/food/recipes/kashmiri-style-fried-lamb-ribs-tabak-... target="_blank">Kashmiri-style fried lamb ribs</a>, slurp away at a bowl of <a href="http://www.sbs.com.au/food/recipes/noodles-xo-sprouts-and-peanuts" target="_blank">Chinese noodles with XO sauce</a> or indulge in the sweeter side of life with a slice of <a href="http://www.sbs.com.au/food/recipes/giant-snickers-cake" target="_blank">snickers cake</a>. Whatever the occasion, Feast has you covered.</p><p>&nbsp;</p><p>For articles, competitions and more, visit the <a href="http://www.sbs.com.au/food/feast-magazine" target="_blank">Feast</a> <a href="http://www.sbs.com.au/food/feast-magazine" target="_blank">website here</a> .</p>