What's the Catch
Millions of people rely on seafood for their protein but what are the health benefits and the risks?
Is our appetite for tuna threatening the species’ future? We look at how tuna are fished, issues of sustainability and consumer awareness.
How do we ensure the supply of seafood for future generations? We talk to Tooni Mahto, a campaigner at the Australian Marine Conservation Society about the...
With wild fish stocks reaching their limit, Matthew sets out to find how else we can continue to supply seafood from an exhausted ocean. Is fish farming the...
Matthew learns how the crucial role of the shark in our oceans is under threat unless we get better labelling laws on flake and the rest of our seafood.
Matthew shows the devastating impact of our insatiable demand for prawns and launches a campaign to help us all be part of the solution to save our seafood.
Atlantic salmon is one of the top marine species farmed in Australia
Australia imports more than 70% of its seafood to feed our appetite