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Frozen foods are integral to my experience as a working-class Vietnamese-Australian, and I take pride in knowing that few outside Australia eat the same things.
The banh mi is the perfect sandwich, but there are many more delicious pastries and desserts to try at your favourite Vietnamese bakery.
"This is one of my favourite hot weather meals. So lively on the palate with wonderful zingy herbs, crunchy pickles and sweet, salty, garlicky meatballs - it’s an absolute crowd-pleaser! Apart from the prepping of the pickles it's also a very quick, easy meal to put together." Poh Ling Yeow, Poh &…
Dive headfirst into all things pickled, preserved and fermented in Vietnamese cuisine.
Vietnamese iced coffee meets Mexican dessert in this ‘magic’ layered cake. The magic of this dessert is that the flan is poured on top of the cake layer, then sinks to the bottom during the baking process.
Emerging Writers’ Competition Highly Commended: Amy Duong.
Sunshine yellow deliciousness with a hit of chilli and herbs, this unusual Vietnamese dish is best enjoyed in Hanoi. However, if you can’t get to Vietnam in time for dinner, you can take inspiration from this wonderful cuisine with this speedy fish dinner.
This is the brightest, lightest way you could eat seafood. Lovely, refreshing ingredients coated with a salty–sour sweet Vietnamese dressing. If you can’t find whole squid, then use one large or two small squid tubes. Poh Ling Yeow, Poh & Co. 2
It’s hard to imagine an easier dessert than this. Vietnamese coffee is known for its characteristic fragrance which pairs well with the mascarpone cream.
In Vietnamese, banh xeo means “sizzling cake” for the sound the pancake batter makes when added to the hot pan. Inspired by the Vietnamese community in the Sydney suburb of Marrickville, this recipe packs a fresh and flavoursome punch.
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