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This quick and easy egg-free ice cream from Khanh Ong delivers a frozen treat reminiscent of a Vietnamese iced coffee, sans an ice cream maker or even any pre-freezing and whisking.
Bánh xèo is a Saigon-style party pancake. Filled with many different fillings, you break off a piece of the pancake and wrap it in lettuce or some fragrant herbs and dip it in nuoc cham. Food Safari Water
Vietnam War veterans are typically considered to be Australian and American men who fought an unpopular war. But what about the South Vietnamese soldiers they went to train, support and fight alongside?
These spring rolls are great to whip up for a party, or as a crispy topping for Vietnamese noodle salads.
This name of this dish may sound like the Chinese dumpling you order at yum cha, but it’s actually very different. The Vietnamese Xíu Mái are pork meatballs, often served in a light tomato sauce with a hot French bread roll, or inside a Banh Mi sandwich with cucumber, pickled daikon, shredded…
The balance of the hot and the sour, the sweetness from the tomato and the smooth kick of chilli are all present in this soupy sensation. The Chefs' Line
The Vietnamese can thank the French for introducing crème caramel to their cuisine but we can thank the Vietnamese for adding coconut. Rich dark caramel coating a silky coconut custard is simply a combination that was meant to be. In different parts of Vietnam, this is also known as bánh caramel,…
Adam Liaw used to make this Vietnamese chicken salad on heavy rotation, until rising herb prices made it less affordable. Now with a thriving home garden, it’s the perfect dish to use when the garden is bursting with mint and other fresh herbs.
Eel has a similar flavour to a white-fleshed fish but with the fatty texture of salmon. It pairs well with sweet flavours like teriyaki or paired here with the brightness of lemongrass and fresh chilli.
Cooking [this] took us back to Saigon, to my grandparents village, to sitting down and eating with my family and extended family.
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