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Cooking [this] took us back to Saigon, to my grandparents village, to sitting down and eating with my family and extended family.
All of a sudden, Vietnamese student Nguyen Dien was from a country everybody in Australia had heard of. He set about trying to bring peace.
Vietnamese cuisine is getting the recognition it deserves.
This quick clam salad adds a sweet Vietnamese dressing to balance out fresh herbs and tangy pomelo.
Thit kho is a classic Vietnamese dish of caramelised pork belly, slowly braised in coconut water and fish sauce until meltingly tender and rich in flavour. It's frequently served with boiled eggs and often eaten alongside canh chua ca (Vietnamese sweet and sour fish soup); Diana Nguyen recommends…
This pizza-inspired street food originating from Dalat is all the rage among Vietnamese students.
They are ubiquitous in Thai cuisine, but I’ve never really met a fish cake that I’ve liked, until now. Baked instead of fried and served with a punchy nuoc cham, this dish puts a healthy spin on an age-old classic. Buy whatever fish looks best on the day, it doesn’t have to be top shelf, just skin…
These expert tips will help you achieve the perfect balance of flavours.
“I came across a locally distilled gin when I visited the Maltby Street Market. It was called Little Bird Gin, and it surprisingly had great botanicals like grapefruit, orange and ginger. I decided to use it to make some Asian inspired gin-based dressings for freshly shucked oysters.” Luke Nguyen,…
These tacos were a revelation to me when I went to Vietnam and totally delicious. Use the freshest rice sheets you can find.
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