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If you're a proud carnivore, it's pretty hard to eat less meat even if it's for the sake of your health. But why? A new study reasons that we're instinctively driven to eat meat because it's associated with a higher social status.
The meat industry is a huge contributor to greenhouse gases, and Australians eat double the global average.
A recent scientific review shows that rising global meat consumption may be damaging our health and the environment. We ask what this means for die-hard carnivores.
Dietician Karen Inge explores the place of meat in the modern Australian diet and the health benefits and risks associated with it.
Australians eat heaps of meat – more than almost any other country on earth. Matthew Evans says it’s time we had an honest discussion about whether that’s a good thing.
Keisha had never experienced anything like On The Ropes before plunging deep into the world of boxing.
Are there rules around eating meat pies?
Omnivores come up with psychological ways to justify their dietary habits.
The meat industry is a huge contributor to greenhouse gases, and Australians eat double the global average.
A Brisbane professor is hoping to understand why rainbow lorikeets and other parrots are apparently turning in to meat-eaters.
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