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Jaideep Saini was furious when he realized that his vegetarian pizza had meat on it.
Scientists are shocked to learn a flock of rainbow lorikeets has started feasting on mince instead of their usual diet of nectar and pollen.
Thomas believes his meat-only diet has improved his physical and mental health — but dietitians and medical practitioners warn the diet could be harmful in the long term.
A coroner has found that an Australian teenager's death in 2022 was the result of a rare condition called mammalian meat allergy.
What is a realistic change in our diets to get results? Try flexitarianism (eating meat more rarely), which most people will find achievable.
If you'd like to cut down your meat consumption, but can't give it up entirely, #MeatFreeWeek may be the push you need. Here’s what science says about the health benefits of a flexitarian diet.
You may think you're being healthier and savings savvy by bringing leftovers to work the next day, but there are risks associated with reheating some foods. Here are some handy tips on how to avoid food poisoning - and four foods to be particularly careful with.
'The view from the feedlot' is an exclusive edited extract from Matthew Evans' new book, On Eating Meat: The truth about its production and the ethics of eating it.
We’ve all been there – standing at the cold isle in the supermarket scanning for yellow stickers on packaged meat. Reporter Marty Smiley headed into the NSW hinterlands on a hunting trip to better understand the true cost of eating meat – not just the price.
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